Joes Homemade Corn Dogs Food

DAD'S HOMEMADE CORN DOGS

Steps:

• Combine cornmeal, flour, white sugar, baking powder, salt, and pepper in a bowl; stir in milk and egg until batter is smooth. Refrigerate until batter is chilled.
• Bring a large pot of water to a boil; cook hot dogs until heated through, about 7 minutes. Let hot dogs rest for 10 minutes and dry hot dogs on a paper towel.
• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Insert 1 skewer into each hot dog.
• Pour batter into a large drinking glass. Dip hot dogs into the batter until well coated.
• Fry 2 to 3 hot dogs at a time in the hot oil until lightly browned, about 3 minutes. Drain on paper towels.

HOMEMADE CORN DOGS

Steps:

• In food processor or coffee grinder, grind garlic cloves with corn meal in small batches until well powdered.
• Sprinkle liberally over counter where dough is to be rolled.
• Grease two cookie sheets.
• Separate dough into four equal parts. Roll each section of bread dough out in thin strips, widening out to fit just over the ends of one brat to measure width.
• Roll one brat at a time, cutting dough and pinching sides together over backs of each brat.
• Roll again in corn meal on counter, adding more cornmeal sprinkle as needed to coat brats.
• Arrange double the width of each corn dog on greased cookie sheets. Cover with warm damp towels; place in warm place and let rise until doubled in bulk.
• Bake at 375 for 30 minutes; brush with butter. Serve.

CORN DOGS

Steps:

• Combine flour, cornmeal, sugar, baking powder, salt and dry mustard in a bowl.
• Cut in shortening until mixture resembles fine crumbs.
• Mix egg and milk.
• Add to dry ingredients.
• Mix well.
• Dry frankfurters well with paper towels (this allows the coating to stick better).
• Insert skewers into the end of the frankfurters.
• Pour oil into a skillet to a depth of 1 inch.
• Heat oil to 375 degrees.
• Coat franks with batter.
• (if batter is too thick, thin with a little milk).
• Arrange coated franks 3 at a time in hot oil.
• Turn franks with tongs after 10 seconds to prevent the batter from sliding off.
• Cook for 3 minutes, turning again 1/2 way through cooking time.
• Serve hot with catsup and mustard.

HOMEMADE CORN DOGS

Steps:

• Combine all batter ingredients.
• Mix well.
• Cook hot dogs in microwave.
• Wipe dry.
• Dip dogs in batter.
• Fry in oil (375*) until golden brown.

MINNESOTA STATE FAIR CORN DOGS

Steps:

• Other: 10 bamboo skewers, soaked in water Heat oil to 350 degrees.
• In a bowl, combine cornmeal, salt, honey and boiling water.
• Mix.
• In a separate bowl, beat together egg, milk and butter.
• Add egg mixture to cornmeal mixture. Sift together flour and baking powder, then incorporate it into the mix until smooth.
• Insert stick into hot dogs, dip in batter, and place in a preheated fryer until golden brown - approximately eight to 10 minutes.
• Drain, and serve.

JOE'S DOGS

Steps:

• Cut each canine's skin in a spiral from nose to tail.
• Place pooches in a glass container.
• Mix remaining ingredients in a bowl and dump over dogs.
• Marinate the mutts overnight in the refrigerator or 1/2 hour at room temperature.
• Grill the growlers over medium heat until done.
• Meanwhile, boil the marinade.
• Place the pups in the hot marinade to coat, and coax each curr onto a bun.
• Serve with chopped onion and desired condiments. We like mustard.

JOE'S HOMEMADE CORN DOGS

Steps:

• In a large pot heat the cooking oil to 350 degrees on stove top.
• In a large mixing bowl combine all dry ingredients and whisk together. Add liquid ingredients and mix well. Let batter sit for approximately 1-15 minutes. While batter is sitting pat dry the hot dogs and insert skewers. After batter time has passed pour into a tall tea glass. Dip hot dogs one at a time fully coating all the way to the skewer and place in hot frying oil. Fry for approximately 2-3 minutes or until golden brown. Place on a cooling rack with paper towel underneath to catch any excess frying oil.