ORIGINAL RANCH ROASTED POTATOES
Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 45m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F.
- Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
- Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.
Nutrition Facts : Calories 280 calories, Carbohydrate 36.2 g, Fat 13.9 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 26.3 mg, Sugar 2.3 g
ORIGINAL RANCH MASHED POTATOES
Tender Idaho potatoes are blended with a creamy, spicy butter sauce for a delicious variation on a classic side dish.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Place potatoes in large pan with water over high heat and boil until tender but still firm, about 15-20 minutes. Heat butter, half-and-half and peppers in saucepan over low heat until combined. Drain potatoes and place in mixer with butter sauce. Add dressing mix and process until smooth. Season with salt and pepper.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 42.6 g, Cholesterol 30.4 mg, Fat 11.2 g, Fiber 3.1 g, Protein 5.6 g, SaturatedFat 7 g, Sodium 175.3 mg, Sugar 1.4 g
ORIGINAL RANCH ROASTED POTATOES
Make and share this Original Ranch Roasted Potatoes recipe from Food.com.
Provided by Hidden Valley
Categories Thanksgiving
Time 50m
Yield 5
Number Of Ingredients 3
Steps:
- Place potatoes in a gallon-size Glad® Food Storage Bag and add oil; seal bag. Toss to coat.
- Add Dressing & Seasoning Mix and toss again until coated.
- Bake in ungreased baking pan at 450°F for 30 to 35 minutes or until potatoes are brown and crisp.
Nutrition Facts : Calories 236.2, Fat 11.1, SaturatedFat 1.5, Sodium 10.9, Carbohydrate 31.7, Fiber 4, Sugar 1.4, Protein 3.7
ORIGINAL RANCH ROASTED POTATOES
Hidden Valley's Ranch Roasted Potatoes recipe is pure goodness made in 3 simple steps. The delicious zesty flavor of this side pairs great with any meal!
Provided by Hidden Valley
Categories Dinner
Time 45m
Yield 5
Number Of Ingredients 3
Steps:
- Preheat oven to 450°F.
- Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
- Add seasoning mix and toss again until coated. Bake in ungreased baking sheet for 30 to 35 minutes or until potatoes are brown and crisp.
Nutrition Facts :
ORIGINAL RANCH® ROASTED POTATOES
Steps:
- Place potatoes in a gallon-size Glad® Food Storage Bag and add oil; seal bag. Toss to coat. Add salad dressing mix and toss again until coated. Bake in ungreased baking pan at 450 degrees F for 30 to 35 minutes or until potatoes are brown and crisp.
ORIGINAL RANCH ROASTED POTATOES
Steps:
- Place potatoes in a gallon size Glad® food storage bag and add oil; seal bag. Toss to coat.
- Add seasoning & salad dressing mix and toss again until coated.
- Bake in ungreased baking pan at 450°F for 30 to 35 minutes or until potatoes are brown and crisp.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ITALIAN RANCH ROASTED POTATOES
I invented this recipe because I wanted something with a little more flavor than just plain roasted potatoes. This might also be good with other flavors of salad dressing mixes (Fiesta Ranch, Herb and Garlic, Mediterranean). You might also want to add some cheese. I sometimes add some chile powder to the seasoning mixture. Just use your imagination.
Provided by Kendra
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Cover a baking sheet with foil. I use no-stick foil. If not using that, spray foil with cooking spray to keep potatoes from sticking.
- Scrub potatoes or peel if desired, cut each one in half, then cut each half into eighths. Put into bowl or a zip-lock bag.
- Cut onion into eighths and add to potatoes. Toss together.
- Combine salad dressing mixes with garlic powder.
- Pour 1 T oil over potatoes and toss. Sprinkle with 1/2 of salad dressing mixture and toss. Repeat steps, then pour mixture into prepared baking sheet.
- Bake for 1 hour, until potatoes are browned.
- Pour into bowl and serve. I've also splashed the potatoes with a small amount of balsamic vinegar prior to serving.
Nutrition Facts : Calories 212.3, Fat 4.7, SaturatedFat 0.7, Sodium 13.5, Carbohydrate 39.2, Fiber 5, Sugar 2.5, Protein 4.5
ORIGINAL RANCH ROASTED POTATOES - DUPLICATE
So easy and so delicious, red potato quarters are tossed with Hidden Valley® Original Ranch® Salad Dressing & Seasoning and roasted until brown and crisp.
Provided by Allrecipes Member
Time 50m
Yield 5
Number Of Ingredients 3
Steps:
- Place potatoes in a gallon-size Glad® Food Storage Bag and add oil; seal bag. Toss to coat. Add salad dressing mix and toss again until coated. Bake in ungreased baking pan at 450 degrees F for 30 to 35 minutes or until potatoes are brown and crisp.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 29.1 g, Fat 11.2 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 1.8 g, Sodium 37.9 mg, Sugar 1.8 g
ORIGINAL RANCH MASHED POTATOES
Make and share this Original Ranch Mashed Potatoes recipe from Food.com.
Provided by Hidden Valley
Categories Mashed Potatoes
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in large pan with water over high heat and boil until tender but still firm, about 15-20 minutes.
- Heat butter, half-and-half and peppers in saucepan over low heat until combined. Drain potatoes and place in mixer with butter sauce. Add dressing mix and process until smooth. Season with salt and pepper.
Nutrition Facts : Calories 277.3, Fat 11.2, SaturatedFat 7, Cholesterol 30.4, Sodium 97.9, Carbohydrate 40.5, Fiber 5, Sugar 1.8, Protein 5.3
RANCH POTATOES
Make and share this Ranch Potatoes recipe from Food.com.
Provided by Danny Beason
Categories Lunch/Snacks
Time 2h30m
Yield 2 1/2 lbs
Number Of Ingredients 4
Steps:
- Peel and cube potatoes.
- Throw into a large ziploc bag.
- Add olive oil and ranch dressing mix, and onion, if desired.
- Toss to coat potatoes.
- Pour into a baking dish and bake at 400 degrees for 1 hour.
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