Spiced Rose Lassi Food

SPICED & SWEET LASSIS

Steps:

• For spiced lassi, whisk equal amounts of low-fat yogurt with water using a balloon whisk to create a frothy foam, then serve sprinkled with a few toasted cumin seeds and a little chopped fresh coriander. For a sweet version, whisk the yogurt and water with a little sugar to taste and a few drops of rose water.

SPICED ROSE LASSI

Steps:

• In a mixer/blender jar add yogurt and blend it till smooth.
• Add sugar, rose syrup, rose water, salt, cardamom, cinnamon powder and again blend it well.
• Now lastly add water, ice cubes and blend it till smooth and frothy.
• Pour into the serving glass, garnish it with petals or rose flower and serve chilled and enjoy Spiced Rose Lassi.

SPICED ROSE LASSI

Steps:

• Place yogurt, water, sugar, rose water, and spices in the jar of a blender. Blend on high speed until smooth and frothy. Serve cold, garnished with rose petals.

SWEET LASSI WITH SPICES

Steps:

• Put the yogurt, the cardamom, the rose water and the turmeric in a bowl and mix well with the wire whisk.
• Mix with a food processor the iced water, the sugar, the saffron threads and 2 mint leaves until the ice and the mint leaves are crushed and add it to the yogurt mixture.
• Blend the mixture with a hand blender until smooth.
• Pour into glasses and garnish with the 2 remaining mint leaves.