Spiced Rose Lassi Food
SPICED & SWEET LASSIS
Lassi is a refreshing non-alcoholic Indian drink, ideal to serve with any Indian dinner menu
Provided by Good Food team
Categories Dinner
Time 5m
Number Of Ingredients 6
Steps:
- For spiced lassi, whisk equal amounts of low-fat yogurt with water using a balloon whisk to create a frothy foam, then serve sprinkled with a few toasted cumin seeds and a little chopped fresh coriander. For a sweet version, whisk the yogurt and water with a little sugar to taste and a few drops of rose water.
SPICED ROSE LASSI
Spiced Rose Lassi is a flavorful and healthy anytime refreshment drink. Spiced Rose Lassi is quick and kids friendly drink. Spiced Rose Lassi is a medium-sweet and rich drink with hints of cardamom and cinnamon. Spiced Rose Lassi is a perfect way to quench our thirst for this hot summer. Spiced Rose lassi is a mid-way between plain sweet lassi and little on the spiced side. This famous Punjabi drink is perfect to serve with lunch or even to have as a snack by itself because it is quite filling.
Provided by Binjal Pandya
Categories Beverage
Number Of Ingredients 10
Steps:
- In a mixer/blender jar add yogurt and blend it till smooth.
- Add sugar, rose syrup, rose water, salt, cardamom, cinnamon powder and again blend it well.
- Now lastly add water, ice cubes and blend it till smooth and frothy.
- Pour into the serving glass, garnish it with petals or rose flower and serve chilled and enjoy Spiced Rose Lassi.
SPICED ROSE LASSI
Our sweet version of lassi, a chilled yogurt drink from India, takes its flavor from rose water and cardamom. A healthful refreshment anytime, it is especially nice as a mouth-cooling accompaniment to spicy food.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 7
Steps:
- Place yogurt, water, sugar, rose water, and spices in the jar of a blender. Blend on high speed until smooth and frothy. Serve cold, garnished with rose petals.
SWEET LASSI WITH SPICES
Make and share this Sweet Lassi With Spices recipe from Food.com.
Provided by Artandkitchen
Categories Indian
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Put the yogurt, the cardamom, the rose water and the turmeric in a bowl and mix well with the wire whisk.
- Mix with a food processor the iced water, the sugar, the saffron threads and 2 mint leaves until the ice and the mint leaves are crushed and add it to the yogurt mixture.
- Blend the mixture with a hand blender until smooth.
- Pour into glasses and garnish with the 2 remaining mint leaves.
Nutrition Facts : Calories 96.6, Fat 2.5, SaturatedFat 1.6, Cholesterol 9.9, Sodium 37.7, Carbohydrate 16.4, Fiber 0.1, Sugar 16.1, Protein 2.7
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