Peach Cobbler Celiac Friendly Food
EASY GLUTEN FREE PEACH COBBLER
This easy Gluten Free Peach Cobbler is made using fresh, juicy peaches covered with a soft biscuit topping, and a sprinkle of sugar for a nice crispy top.
Provided by Jeanine
Categories Dessert
Time 45m
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F, and grease a 8x11 inch baking dish (a 9x9 inch pan would work as well).
- To save yourself another bowl to wash, you can stir together the peaches, 3 Tablespoons sugar, cornstarch, lemon juice, vanilla, cinnamon, and a pinch of salt right in the baking dish. Spread the fruit in an even layer.
- In a food process, or mixing bowl, combine the brown rice flour, tapioca starch, 1 Tablespoon sugar, baking powder, xanthan gum, baking soda and salt. Pulse or stir to blend the ingredients.
- Cut in the cold cubes of butter. If using a food processor, a few pulses should work. Otherwise, you can use a pastry cutter or two knives to cut the butter into small, pea-sized pieces.
- Add the sour cream and pulse or stir until the dough comes together, and has an even texture.
- Distribute the topping evenly over the peaches in the baking dish.
- Sprinkle the topping with the 2 Tablespoons of raw or coarse sugar.
- Place in preheated oven and bake for 30-40 minutes, or until the peach filling is bubbling, and the topping is browned.
- Let sit for a few minutes before serving with a scoop of vanilla ice cream or whipped cream.
PEACH COBBLER (CELIAC-FRIENDLY)
Delicious peach cobbler that is celiac-friendly. Easy to make and very tasty.
Provided by Kim Ford
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch baking dish.
- Combine flour, brown sugar, white sugar, baking powder, vanilla extract, and salt in a bowl; mix in almond milk and butter.
- Pour flour mixture into the prepared baking dish. Top with peaches. Sprinkle cinnamon on top.
- Bake in the preheated oven until the top is lightly browned and the peaches are bubbling, about 30 minutes.
Nutrition Facts : Calories 265.3 calories, Carbohydrate 43.3 g, Cholesterol 22.9 mg, Fat 9.4 g, Fiber 4.5 g, Protein 3.3 g, SaturatedFat 5.5 g, Sodium 350.5 mg, Sugar 31.8 g
GLUTEN-FREE PEACH COBBLER
A gluten-free peach cobbler that tastes just as delicious as the regular version. I have been trying different versions, and this seems to be the best.
Provided by Hunnydew30
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix peaches, sugar, flour, cinnamon, and nutmeg together in a bowl. Pour into a 9x13-inch casserole dish. Cut butter into small pieces and dab evenly on top of peaches.
- Mix flour, sugar, soy milk, baking powder, xanthan gum, and salt together in a bowl. Spread topping over the peaches.
- Bake in the preheated oven until golden brown, about 45 minutes. Cool before serving.
Nutrition Facts : Calories 155.7 calories, Carbohydrate 28.4 g, Cholesterol 10.2 mg, Fat 4.6 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 140.7 mg, Sugar 18.2 g
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