How To Cook Bacon In The Oven Food
PERFECT OVEN-COOKED BACON
This recipe differs from others in method - it produces bacon slices which are perfectly flat - better for sandwiches and some recipes which call for cooked bacon. You will not be using the 1/4 teaspoon water. Food.com will not let you upload a recipe that only has one ingredient, so I had to make up a second ingredient. I tried putting in "love" but it wouldn't let me. You should always be cooking with love, btw.
Provided by xtine
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- DO NOT pre-heat the oven.
- You will not be using the 1/4 teaspoon water. I had to add it to the ingredients list because Food.com will not let you upload a recipe that only has one ingredient, so I had to make up a second ingredient.
- Place the bacon in a single layer on a cold, rimmed baking sheet. If you like, you can line the pan with parchment paper to make clean-up easier, but I like to save my bacon grease to cook with, and the parchment makes it difficult to get it all out of the baking sheet, so I just leave the pan unlined.
- Place the pan on the center rack of a cold oven. Set the oven to 400º.
- Cook for 15 to 20 minutes. Very thin bacon will only take about 15 minutes, thick-cut bacon will take 20. After 15 minutes, keep an eye on the bacon to make sure it is not getting too brown.
- Immediately remove the bacon to a plate lined with paper towels.
- Blot the top of the bacon with paper towels to remove extra grease.
- If you like, save the bacon grease in a heat-proof container. The grease can be stored in the fridge and used later in other recipes - you just got two products for the price of one :).
BACON IN THE OVEN
Now you can make bacon in no time! It's easy, not messy at all and everyone loves it! Also there is no exact amount. It has a great smokey taste.
Provided by anichka20
Categories Breakfast
Time 25m
Yield 6-8 bacon slices, 2-3 serving(s)
Number Of Ingredients 2
Steps:
- First all you need to do is take the bacon and lay it down on any of the following, cookie sheet, parchment paper (not wax paper as the wax can melt and/or the paper can catch fire), or aluminum foil. We do this for an easy clean up but if you want just lay down on your baking pan. Then sprinkle the bacon with black pepper.
- Next turn on your oven to 400 degrees fahrenheit.
- Put your bacon in and wait about 15 min to check on it then as soon as the bacon is crispy brown or golden brown take it out and you're done!
Nutrition Facts : Calories 3.6, Fat 0.1, Sodium 0.3, Carbohydrate 0.9, Fiber 0.4, Protein 0.1
HOW TO COOK BACON IN THE OVEN (EASY & CRISPY)
Cooking bacon in the oven creates perfectly crispy, delicious bacon. It's also super easy, creates less mess and allows you to multi-task in the kitchen. Watch the video above to see how easy it is!
Provided by Lisa Bryan
Categories Snack
Time 20m
Number Of Ingredients 1
Steps:
- Preheat your oven to 400 degrees fahrenheit. Line a baking tray with parchment paper, then place the bacon side-by-side on the tray.
- Cook the bacon for 18-20 minutes or until it's reached your desired level of crispiness. Remove the tray from the oven and transfer the bacon with tongs to a paper towel-lined plate.
- If you're rendering the bacon fat, line a fine mesh sieve with a paper towel. Then place the sieve over a glass storage container and pour the bacon fat from the sheet tray into the sieve. Cover the glass storage container and place it in the refrigerator for future cooking needs.
Nutrition Facts : ServingSize 2 slices of bacon, Calories 366 kcal, Carbohydrate 1 g, Protein 11 g, Fat 34 g, SaturatedFat 11 g, Cholesterol 58 mg, Sodium 582 mg
CRISPY OVEN-BAKED BACON
Crispy bacon in the oven... Yum!
Provided by Holly Thompson Howell
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 30m
Yield 5
Number Of Ingredients 1
Steps:
- Line a rimmed baking sheet with parchment paper. Place bacon on sheet and place in a cold oven.
- Set the oven to 400 degrees F (200 degrees C) and cook bacon until crispy, 25 to 30 minutes.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 0.3 g, Cholesterol 20.2 mg, Fat 7.7 g, Protein 6.8 g, SaturatedFat 2.5 g, Sodium 425 mg
HOW TO COOK BACON IN THE OVEN
How to Cook Bacon In Oven so you get crispy bacon each and every time. Baked bacon is the way to go. Skip frying bacon and learn the no-fuss way to get crispy bacon every single time.
Provided by Kelsey Apley
Categories Breakfast
Time 25m
Number Of Ingredients 1
Steps:
- Preheat the oven to 400 degrees.
- Grab a sheet pan or cookie sheet that has an edge. Line with parchment paper, or even aluminum foil.
- Place your raw bacon in a single row on the baking sheet.
- Cook for 10 minutes, and then check on your bacon. If you have an oven that doesn't always evenly cook you can rotate the pan or flip the bacon at this point.
- Continue cooking the bacon in the oven for 8-10 more minutes. Depending on thickness the bacon will vary in how long it takes. I used thick cut bacon for mine.
- Once the bacon is done, remove pan from the oven and place the baked bacon on a paper towel lined plate then serve and enjoy.
Nutrition Facts : ServingSize 1 g, Calories 11 kcal, Protein 1 g, Fat 1 g, Cholesterol 2 mg, Sodium 39 mg, UnsaturatedFat 1 g
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Even crispier bacon: For even crispier bacon, fit a metal rack over the lined baking sheet and place the bacon on the rack before baking, which …
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- Heat the oven to 400°F and prepare the baking sheet. Arrange rack in the middle of the oven and heat the oven to 400°F. Line a rimmed baking sheet with parchment paper or aluminum foil, making sure there is overhang on all 4 sides (overlap a few sheets if needed, this makes cleanup easier).
- Arrange the bacon on the baking sheet. Arrange 12 ounces bacon on the baking sheet in a single layer. The slices can be close together or touching, but don't let them overlap or they'll stick together during cooking.
- Bake the bacon. Bake until the bacon is deep golden-brown and crispy, about 14 minutes for regular bacon and 18 minutes for thick-cut bacon. Exact baking time will depend on the thickness of the bacon and how crispy you like it. Begin checking the bacon after 12 minutes. The bacon fat will sputter and bubble as the bacon cooks, but shouldn't splatter the way it does on the stovetop.
- Transfer the bacon to a plate lined with paper towels. Use tongs to transfer the bacon to the paper towels to drain and finish crisping. Serve immediately.
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- Line a large baking sheet with aluminum foil (up the edges), and then lightly spray foil with non-stick baking spray.
- Lay strips of uncooked bacon onto the foil in a single layer, leaving a bit of space between each slice. IMPORTANT: Place baking sheet into oven, and THEN turn the oven on to 400°F. THAT'S RIGHT! Don't preheat the oven!
- Turn on the oven AFTER you add the bacon. Cook bacon slices at 400° for 15-20 minutes, without disturbing. Check them at 15 minutes, because due to varying thicknesses of bacon, cooking times can vary slightly. There is no need to turn the bacon over, or do anything else to it!
- Once bacon is done cooking to your desired amount of "crispness", remove baking sheet from oven. Transfer cooked bacon to a couple layers of paper towels. The paper towels will absorb any extra bacon grease left on the bacon. Serve, and enjoy!
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- Line baking sheet with foil. Place oven safe rack in the baking sheet and spray the rack generously with nonstick cooking spray.
- Line bacon on the rack. Bake in preheated oven for 25-30 minutes. Or until your desired crispness.
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- Bake in the oven for around 15 min. Time can vary depending on how crispy you want the bacon.
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- Preheat the oven to 375 F and lay the bacon on a rimmed baking sheet, making sure there is no overlap. Bake the bacon on the center rack of the oven for 20 minutes, until crisp, then remove from the oven. Transfer the bacon to a paper towel-lined plate to remove the excess grease, then enjoy!
- Preheat the oven to 400 F and lay the bacon on a rimmed baking sheet, making sure there is no overlap. Bake the bacon on the center rack of the oven for 20 minutes for just under-crisp, or 25 minutes for perfectly-crisp, then remove from the oven. Transfer the bacon to a paper towel-lined plate to remove the excess grease, then enjoy!
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- Grab a half sheet pan and cover it with either foil or parchment paper. If you plan to collect the bacon grease after the bacon is cooked, it's easier to pour it off of parchment paper.
- Add the bacon slices to the pan, nestling them in closely together. The bacon shrinks a lot during cooking, so you don't need extra room around the individual slices.
- Place the pan in the oven and cook for 15-20 minutes. The cook time will depend on the thickness of your bacon, but for standard medium cut bacon, 18 minutes is about perfect. If you like super crispy bacon, cook it an additional 2-3 minutes.
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- Unroll enough parchment paper to cover the base of the baking sheet, and then double it — so you have enough to cover the bacon strips as well.
- Fold the excess parchment paper over the top of the bacon and tuck below the bottom layer. (The bacon will be in the middle, with parchment paper on the top and bottom of it.
- Turn the oven on to 400 degrees Fahrenheit. (This seems to be the best temperature to bake bacon.)
- Set the timer. (As mentioned above, the exact time will take some experimenting on your part. I generally set the timer for 15 minutes if I’m baking regular/thin bacon.
- Once the timer goes off, remove baking sheet from the oven — then immediately open up the parchment paper and let it rest until the bacon stops sizzling.
- Get a plate or cutting board, and place a couple sheets of paper towel on it. Use a spatula or tongs to lift and place the bacon onto the paper towel.
- Place a few sheets of paper towel on top of the bacon, and press down — to absorb excess grease.
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- Ingredients and Tools. Ingredients: 6 slices of bacon (2 to 3 per person) 1 tsp Brown sugar per slice, optional. Tools: Sheet pan. Parchment paper or silicone baking mat.
- Prep That Bacon. Preheat the oven to 400F/205C, with the main rack in the middle position. Line a sheet pan with parchment paper, a silicone baking mat, or aluminum foil.
- Cook That Bacon. Now place the pan of bacon in the oven and allow it to cook for 15 to 18 minutes until you have your desired crispiness. The thicker the cut of bacon the longer it will need, and of course the thinner the bacon the less time it will need.
- Dry That Bacon. Once the bacon comes out of the oven, let it sit for a few minutes. Then use tongs to remove it and place it on a paper towel. Pat the bacon dry, which will soak up the excess grease.
- Easy Cleanup. If you use parchment paper or foil, it allows for easy cleanup. You can also pour the excess grease into a can or mason jar and use it later, instead of throwing it out.
- Video Tutorial. This is an entry in the. Anything Goes Contest 2021. Be the First to Share. Did you make this project? Share it with us! Recommendations.
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Preheat your oven to 400 degrees fahrenheit. Line a baking tray with parchment paper, then place the bacon side-by-side on the tray. Cook the bacon for 18-20 minutes or until it’s reached your desired level of crispiness. Remove the tray from the oven and transfer the bacon with tongs to a paper towel-lined plate.
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1) Preheat oven to 350°F. 2) Line a large baking sheet with aluminum foil and place the oven rack in the top third of the oven. 3) Lay bacon strips onto a prepared baking sheet without overlapping for crispy slices, or cut up into pieces for chewy bacon bits. 4) Bake until desired crispiness is reached. Cooking time will vary depending on how thick or thin your bacon is.
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Remove the baking sheet from the oven. Start by preheating your oven to 400°f. Sprinkle fresh cracked pepper over the top according to taste. Set the oven to 400 degrees f (200 degrees c) and cook bacon until crispy, 25 to 30 minutes. Baking bacon in the oven is the best way to cook for perfectly crispy bacon, bake bacon at 350°f temperature.
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How to Cook Bacon in a Convection Oven - LEAFtv new www.leaf.tv. In a normal oven, you would bake bacon at 375 to 400 degrees Fahrenheit, but the hotter/faster aspect of convection cooking means the sweet spot is 325 to 350 degrees.Cooking times will vary between 10 to 20 minutes, depending on the moistness of the bacon, the amount of sugar in its cure and the …
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HOW TO COOK BACON IN THE OVEN
Meanwhile, cooking bacon in the oven is completely splatter-free. It’s the best way to cook a lot of bacon at once. Why? Because we bet your baking sheet is bigger than your pan. So if you’re cooking for a crowd, cook bacon in the oven! Speaking of making breakfast for a crowd, making bacon in the oven is also handy because it frees up your burners for other …
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The trick to cooking bacon in the oven with no mess, is first lining your baking sheets with foil, then layering a piece of parchment paper over the foil. When you cook bacon in the oven, the bacon strips stay flat and there is no grease spatter! How does Martha Stewart Cook bacon in the oven? Preheat oven to 350 degrees. Line two 10-by-15-inch rimmed …
From bradyslandingrestaurant.com
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From battersbybrooklyn.com
From battersbybrooklyn.com
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