CREAM CHEESE PANCAKES WITH CHERRIES JUBILEE SYRUP
Steps:
- Preheat the oven to 200 degrees F. Set a baking rack over a baking sheet.
- For the pancakes: Whisk together the flour, sugar, baking powder, baking soda and salt in a medium bowl. In a separate bowl, whisk together the egg yolks and the buttermilk. Add the cream cheese and mix until combined (the mixture will look broken). Stir in the melted butter, orange zest and vanilla. Add the dry ingredients to the wet ingredients and stir to combine. Whisk the egg whites in another bowl until soft peaks form, then gently fold into the batter.
- Heat a griddle or cast-iron pan over medium heat until a drop of water sizzles; brush with melted butter or spray with nonstick cooking spray. Drop the batter into the pan by 1/3 cupfuls, leaving space between each pancake. (This batter is thicker than regular pancake batter and will take a bit longer to cook and won't bubble as much.) Cook until golden brown on the bottom and just starting to dry a bit on top, adjusting the heat as necessary so the pancakes don't get too brown, about 4 minutes. Flip and cook until the reverse side is golden brown, 2 to 3 minutes. Transfer the finished pancakes to the baking sheet and keep warm in the oven.
- For the syrup: Heat the cherries, sugar, lemon juice and vanilla bean and seeds in a large high-sided pan over medium-high heat. Cook, stirring, until the cherries soften and the sugar dissolves, about 10 minutes.
- Remove the pan from heat and add the kirsch; return to the heat and ignite with a match. Using a spoon, baste the cherries with the liqueur and juices until the flame dies out. Spoon over the pancakes to serve.
SWEDISH PANCAKES WITH CHERRY CREAM CHEESE AND CHOCOLATE-BANANA FILLINGS
Provided by Sandra Lee
Time 50m
Yield 8 servings
Number Of Ingredients 12
Steps:
- For the batter: In a large bowl, whisk together the milk, eggs, 2 tablespoons melted butter and vanilla. In another bowl, whisk together the flour, sugar and salt. Combine the dry ingredients into the wet ingredients, whisking out any lumps. Let the batter rest for a few minutes while you prepare the fillings. (Batter can be covered and refrigerated for up to 24 hours, but it may need to be thinned a bit.)
- For the fillings: Mix together 1 cup cherry pie filling and the cream cheese; cover and refrigerate until ready to serve. Put the remaining cherry pie filling into a serving bowl. When ready to serve, slice the bananas and put them into a bowl; put the chocolate spread into another bowl.
- For the pancakes: Grease the pan with a bit of the melted butter. Pour a scant 1/4 cup of batter into the pan, swirling the pan to coat it evenly. When the top looks dry and bubbles and the edges are lightly browned, 45 seconds to 1 minute, flip the pancake over and cook for an additional 15 to 20 seconds. (The first pancake may not turn out perfect so don't worry if it does not work, eat it as a snack.) Place the pancake onto a plate and continue cooking the remaining batter in the 1/4 cup increments, brushing the pan with melted butter as needed. Stack the pancakes on top of each other and set aside covered with foil until ready to serve. (Pancakes can be covered and refrigerated for up to 24 hours. Pancakes can be placed between layers of wax paper, wrapped in plastic and frozen for up to a month. Thaw overnight in the refrigerator before using.)
- To serve: Put the pancakes out along with the bowls of fillings. Fill a pancake with a dollop of 1 of the fillings fold it in half and roll it up like a cigar. Garnish with a dollop of the remaining cherry pie filling or sprinkle with a bit of the powdered sugar.
FLUFFY AMERICAN PANCAKES WITH CHERRY-BERRY SYRUP
You'll flip over these next level fluffy American pancakes - the perfect indulgent brunch treat. Serve with our tangy cherry syrup and irresistible maple syrup and bacon
Provided by Cassie Best
Categories Breakfast, Brunch
Time 40m
Yield Makes 12 (serves 2-4, depending on your appetite)
Number Of Ingredients 15
Steps:
- Make the pancake batter up to a day ahead, or just before cooking. Tip the flour, baking powder, cinnamon and 2 tsp sugar into a bowl, add a good pinch of salt and combine with a whisk. Add the eggs, buttermilk or yogurt and milk to the bowl and whisk into a smooth batter. If making ahead, cover and chill until ready to cook.
- Tip the blueberries, cherries, cornflour, 2 tbsp sugar and the vanilla into a pan, and stir until the berries are coated in cornflour. Add 1 tbsp water, then place over a high heat and bubble for a minute or 2 until syrupy but the berries are still holding their shape. Set aside to cool, then remove the vanilla pod, if using. This is best served warm.
- Heat the grill to medium-high and arrange the bacon on a baking tray lined with foil. Set aside. If you have a separate oven, heat this to a low setting (50C/30C fan/gas ½) with a baking tray in it (this is to keep the pancakes warm as you cook them). If not, they can sit under the bacon, just keep a close eye on them.
- Heat a glug of oil in a large, heavy frying pan, wipe the oil around the pan with a piece of kitchen paper, leaving a fine coating of oil on the surface. Transfer the pancake batter to a jug. When the pan is hot but not smoking (keep it over a moderate heat) pour the batter into the pan, making 7-8cm pancakes, with plenty of space between them (you should fit three pancakes in at a time). The batter should sizzle a little as it hits the pan, but not aggressively - adjust the heat if you need to. Cook each pancake until the underside is golden; by this time bubbles should be appearing on the surface and the edges beginning to set, indicating that the pancake is ready to flip over. Use a fish slice to do this. They should take roughly 2 mins on each side. Transfer the pancakes to the warm baking tray. Wipe a little more oil around the pan and continue cooking the rest of the batter in this way. You should make 12 pancakes.
- When you're halfway through the batter, grill the bacon for 4-5 mins on each side until crispy.
- To serve, stack the pancakes with a dollop of mascarpone, bacon, and fruits between each layer, and serve with a jug of maple syrup.
Nutrition Facts : Calories 932 calories, Fat 47 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 96 grams carbohydrates, Sugar 29 grams sugar, Fiber 5 grams fiber, Protein 28 grams protein, Sodium 3.1 milligram of sodium
VANILLA PANCAKES
Make and share this Vanilla Pancakes recipe from Food.com.
Provided by Chef Jeff Garland
Categories Breads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg until frothy.
- Add milk and butter.
- Mix well.
- Add sugar, salt and vanilla extract. Mix well.
- Add flour and mix until smooth.
- Add a little water if it is too thick. Mixture should just barely pour out of a spoon.
- Heat a heavy cast iron griddle or skillet over medium low burner.
- Wipe with butter with a paper towel just enough to grease the surface lightly.
- When heat is correct a small drop of water will just bounce and break in to smaller drops.
- Pour batter a 1/4 cup at a time for each pancake.
- Turn when top begins to bubble slightly.
- Second side cooks quicker so keep an eye on 'em.
- Repeat until out of batter, remember to wipe the griddle with butter between each batch.
MARASCHINO CHERRY PANCAKES
Make and share this Maraschino Cherry Pancakes recipe from Food.com.
Provided by VelcrowMistress
Categories Breakfast
Time 10m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Whisk dry ingredients together. Mix well.
- Using an electric mixer, slowly stir in canola oil.
- Mix until all lumps are gone and mixture is a uniform texture, about 1 minute (You've just made a scratch "box" of Original Bisquick Baking Mix; If you scale recipe down, you can store excess mix in an airtight container.).
- If you're feeling lazy, you may skip those steps and just get a box of Bisquick.
- Add milk and eggs to baking mix. Mix well.
- Add cherries. Blend until batter is smooth and bright pink. If needed, you may adjust the thickness of you batter by adding a tablespoon of milk or flour at a time, and mixing well.
- Pour 1/4 cup of batter onto hot, greased griddle. For Silver Dollars, pour tablespoons of batter onto griddle.
- Cook until pancake starts to bubble & edges are slightly dry. Turn; and cook until golden.
More about "cherry vanilla pancakes food"
PANCAKES WITH CHERRY VANILLA SYRUP | FOOD TO LOVE
From foodtolove.co.nz
EASY VANILLA PANCAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHERRY ALMOND PANCAKES • PANCAKE RECIPES
From pancakerecipes.com
CHERRY PUFFY PANCAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
VANILLA & CHERRY PANCAKES – HAPPY SKIN KITCHEN
From happyskinkitchen.com
Estimated Reading Time 2 mins
BEST CHERRY RECIPES | FOOD & WINE
From foodandwine.com
CHERRY & VANILLA BEAN WHOLE WHEAT PANCAKES
From foodbeast.com
VANILLA PANCAKES WITH STRAWBERRY-CHERRY ICE CREAM AND WARM …
From forksoverknives.com
CHERRY COMPOTE – VANILLAPURA
From vanillapura.com
CHERRY CHEESECAKE PANCAKES BUMP DESSERT UP TO BREAKFAST
From thetakeout.com
VANILLA YOGURT CHERRY PANCAKES - BERRY&MAPLE
From berrymaple.com
(BETTER THAN BISQUICK) VANILLA PANCAKES | LIVE EAT LEARN
From liveeatlearn.com
CHERRY VANILLA PROTEIN PANCAKES - ANDRéA'S PROTEIN CAKERY
From proteincakery.com
CHERRY OVEN PANCAKE | RECIPES | PBS FOOD
From pbs.org
<BR/>FLUFFY CHERRY VANILLA PANCAKES — MACARONS BY THE FOOD …
From thefoodkimist.com
WHOLE WHEAT CHERRY VANILLA BEAN PANCAKES. | RECIPE | CHERRY …
From pinterest.ca
BEST HOMEMADE CHOCOLATE CHERRY PANCAKES WITH RICOTTA
From dobbernationloves.com
BUTTERMILK PANCAKES WITH CHERRY COMPOTE - MY COUNTRY TABLE
From mycountrytable.com
CHERRY BLENDER PROTEIN PANCAKES - WHAT ROBIN EATS
From whatrobineats.com
VEGAN VANILLA PANCAKES WITH STRAWBERRY-CHERRY ICE CREAM AND …
From juicevibes.com
HEALTHY CHERRY PANCAKES - BEAUTY BITES
From beautybites.org
CHERRY CHOCOLATE PANCAKES RECIPE - RICH AND DELICIOUS ~ …
From macheesmo.com
CHOCOLATE CHERRY PANCAKES WITH CHERRY SYRUP | CANADIAN LIVING
From canadianliving.com
DARK CHOCOLATE CHERRY SHEET PANCAKES - FOOD AND TRAVEL BLOG
From tablefortwoblog.com
CHERRY VANILLA PANCAKES
CHERRY ALMOND PANCAKES | THINK TASTY
From thinktasty.com
FLUFFY PANCAKES WITH FRESH CHERRY SAUCE | THRIFTY FOODS RECIPES
From thriftyfoods.com
VANILLA PANCAKES WITH CHERRIES - RECIPE
From en.edunclub.ru
DARK CHERRY BUTTERMILK PANCAKES - ALLY'S KITCHEN
From allyskitchen.com
CHERRY PANCAKES FROM THE WHITE GULL INN | FOOD CHANNEL
From foodchannel.com
SHEET PAN PANCAKES WITH LEMON CHERRY COMPOTE - JUSTINE SNACKS
From justinesnacks.com
PANCAKES WITH CHERRY VANILLA SYRUP | RECIPE | TASTY PANCAKES, EASY ...
From pinterest.nz
CHERRY SYRUP FOR PANCAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GROUND CHERRY AND VANILLA COMPOTE | RICARDO
From ricardocuisine.com
CHEAT’S CHERRY PANCAKES - GOOD HOUSEKEEPING
From goodhousekeeping.com
BIRD CHERRY PANCAKES WITH VANILLA CREAM AND BLUEBERRIES
From handy.recipes
WHOLE WHEAT CHERRY VANILLA BEAN PANCAKES | TASTY KITCHEN: A …
From tastykitchen.com
CHERRY PANCAKES WITH VANILLA ICE-CREAM | RECIPES
From brighthorizons.co.uk
CHERRY PANCAKES - DUTCH FOOD HERITAGE
From dutchfoodheritage.com
CHERRY VANILLA HEAVEN DESSERT - I AM BAKER
From iambaker.net
10 BEST CHERRY PANCAKES RECIPES | YUMMLY
From yummly.com
CHERRY-VANILLA PUFF PANCAKES - WALLER WELLNESS
From wallerwellness.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love