Lemon Dessert Food

27 DELICIOUS LEMON DESSERTS (+TANGY LEMON BARK)

27 Delicious Lemon Desserts (+Tangy Lemon Bark) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories Dessert

Time 24m

Number Of Ingredients 2

Ingredients

1 cup hard lemon candy (crushed and divided)
10-12 ounces white chocolate baking chips

Steps:

Line a pan with parchment paper or foil and set aside.
Melt the white chocolate chips over a double boiler or in the microwave.
Stir in 2/3 cup of the candy.
Spread in the pan and sprinkle with the rest of the candy

Nutrition Facts : Calories 245 kcal, ServingSize 1 serving

LEMON DESSERT SAUCE

Lemon Dessert Sauce image

I love this sauce on gingerbread or fresh fruit, especially strawberries. It is also good on pound cake and ice cream.

Provided by Andrea

Categories Sauces

Time 15m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1/2 cup sugar
4 teaspoons cornstarch
1 cup boiling water
1/4 cup fresh lemon juice
2 tablespoons butter
1 grated lemon, rind of
1 pinch salt

Steps:

Mix sugar and cornstarch in a small saucepan.
Stir in boiling water and lemon juice.
Bring to a boil, stirring constantly.
Boil 3 minutes until clear and thick.
Remove from heat and stir in butter, lemon rind and salt.

LEMON LUSH DESSERT

Lemon Lush Dessert image

Make and share this Lemon Lush Dessert recipe from Food.com.

Provided by looneytunesfan

Categories Pie

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter, melted
1 cup flour
2 cups powdered sugar
2 (8 ounce) packages cream cheese, softened
2 (3 1/2 ounce) packages instant lemon pudding
3 cups milk
1 (8 ounce) container Cool Whip

Steps:

Mix and spread the butter and flour together in bottom of 13x9x2 dish. Flatten out. Bake at 350* for 20 minutes. Cool.
Combine powdered sugar, cream cheese, and 2 cups of the Cool Whip until well mixed. Spread over crust.
Mix lemon pudding and milk. Spread over cream cheese mixture. Chill. Serve with remaining Cool Whip.

Nutrition Facts : Calories 946.8, Fat 55.7, SaturatedFat 35.4, Cholesterol 141.1, Sodium 879.9, Carbohydrate 104.2, Fiber 0.6, Sugar 50.3, Protein 11.3

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