Parmesan Spinach Spread Food
SAVORY PARMESAN SPINACH-ARTICHOKE DIP
Dive into our tasty Savory Parmesan Spinach-Artichoke Dip! This Parmesan spinach-artichoke dip takes 10 minutes of prep, great for a gathering.
Provided by My Food and Family
Categories Dips & Spreads
Time 30m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Mix ingredients until blended.
- Spoon into shallow baking dish sprayed with cooking spray.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0.7248 g, Sugar 0 g, Protein 4 g
BAKED SPINACH PARMESAN DIP
Make and share this Baked Spinach Parmesan Dip recipe from Food.com.
Provided by iris5555
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Squeeze spinach to remove liquid. With a mixer, beat spinach, mayonnaise, cream cheese, onion, garlic, one cup of the parmesan cheese, and pepper until thoroughly combined.
- Mound mixture in a 3-4 cup baking dish.
- Sprinkle evenly with 2 tablespoons of parmesan cheese and the paprika.
- Bake in a 350 degree F. oven until hot in center and lightly browned on top, about 25 to 30 minutes.
- Serve hot to spread on baguette slices.
Nutrition Facts : Calories 535.1, Fat 36.4, SaturatedFat 12.7, Cholesterol 62.9, Sodium 1127.4, Carbohydrate 36.7, Fiber 3.6, Sugar 6, Protein 18.4
PARMESAN SPINACH & ARTICHOKE SPREAD
This dish makes a wonderful spread for crackers or little slices of bread. It also makes a very tasty side dish for a special meal.
Provided by Chef Buggsy Mate
Categories Spreads
Time 1h5m
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a small saucepan over medium heat, cook onions and celery in butter until vegetables are tender.
- In a greased 2-quart baking dish, combine onion mixture, spinach, sour cream, artichoke hearts, pepper sauce, salt and black pepper.
- Sprinkle cheese over top of casserole.
- Bake 30-40 minutes or until edges are lightly browned.
- Serve warm.
Nutrition Facts : Calories 304.9, Fat 26.1, SaturatedFat 15.6, Cholesterol 68.7, Sodium 535.2, Carbohydrate 12, Fiber 6.8, Sugar 3.5, Protein 9.2
SPINACH-PARMESAN DIP
This Spinach-Parmesan Dip is made with sour cream and mayo. Let's make a friendly bet that your guests won't taste the difference.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 20 servings. 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix ingredients until blended.
- Refrigerate 1 hour.
Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
PARMESAN SPINACH SPREAD
Make and share this Parmesan Spinach Spread recipe from Food.com.
Provided by mammamia 2
Categories Spinach
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- .Press spinach between paper towels to remove excess moisture, or squeeze with hands thoroughly.
- Combine spinach, 1 c Parmesan and next 7 ingredients.
- Spoon into a one quart baking dish.
- Bake at 350 for 10 minutes.
- Sprinkle with remaining 1/4 c parmesan and paprika.
- Bake an additional 10 minutes.
- Serve hot with crackers.
Nutrition Facts : Calories 410.1, Fat 31.7, SaturatedFat 12.5, Cholesterol 62.4, Sodium 938.3, Carbohydrate 17.1, Fiber 2.6, Sugar 4.3, Protein 17.1
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