Green Tea Tapioca Food

GRASS JELLY DESSERT

Grass Jelly Dessert image

Learn how to make your own customized grass jelly dessert, with a sweet base and lots of different toppings, from fruit to tapioca pearls to ice cream!

Provided by Judy

Categories Dessert

Time 20m

Number Of Ingredients 24

Ingredients

grass jelly ((cubed, sliced, or shredded))
regular milk, coconut milk or oat milk mixed with sweetened condensed milk to taste
sweetened coconut milk (dairy-free)
cold coffee mixed with sweetened condensed milk
milk tea
simple syrup
mango
strawberries, blueberries, raspberries, blackberries
banana
papaya
dragon fruit
soft boiled shelled peanuts
boiled lotus seeds
cooked red bean or mung bean
boiled taro
boiled yam/sweet potato
tapioca pearls
sweet rice balls
black sticky rice
mochi
ice cream
honey
maple syrup
crushed ice (not recommended by Traditional Chinese Medicine, but very refreshing)

Steps:

Choose your liquid base and add to a bowl.
Top with grass jelly and whatever toppings you choose!

GREEN TEA TAPIOCA

Green Tea Tapioca image

Make and share this Green Tea Tapioca recipe from Food.com.

Provided by swirlycinnacakes

Categories Dessert

Time 1h50m

Yield 1 batch, 1 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup small pearl tapioca
1 cup whole milk
6 3/4 ounces coconut milk
1 pinch salt
1 egg yolk
1/4 cup granulated sugar
2 teaspoons matcha green tea powder

Steps:

Cover the tapioca pearls in warm water in a bowl and let sit on the counter for 20 minutes. Drain the pearls.
Heat milk, coconut milk, salt, and pearls over medium-high heat until boiling.
Reduce heat to low and continue cooking, stirring regularly, until tapioca are translucent and chewy, approximately 3-5 minutes.
While milk and tapioca are coming to a boil, whisk egg yolks in a small bowl and gradually add sugar. Add matcha and whisk together.
Add a small amount of the heated milk mixture to the egg mixture, whisking continuously. (An extra set of hands can be helpful.).
Pour the egg mixture back into the milk mixture and continue to heat over medium-low heat, stirring constantly until slightly thickened, about 5 minutes.
Transfer to a heat proof bowl. Let sit at room temperature until cool. Cover with plastic wrap and transfer to the refrigerator until cold, about 1-2 hours or overnight.

Nutrition Facts : Calories 908.8, Fat 47.4, SaturatedFat 37.4, Cholesterol 213.2, Sodium 360.3, Carbohydrate 112, Fiber 4.7, Sugar 76.4, Protein 15.7

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