Bacon Four Cheese Sour Cream Dip Food
BAKED BACON CHEESE DIP
This Baked Bacon Cheese Dip is the ULTIMATE party food. This creamy cheese dip is made with five different types of cheese, is loaded with bacon and baked up a bread bowl that makes serving a breeze.
Provided by Trish - Mom On Timeout
Categories Appetizer
Time 1h5m
Number Of Ingredients 11
Steps:
- Preheat oven to 400F.
- Cut top off the bread and scoop out the insides leaving a 1-inch layer of bread in the bread bowl. Brush the insides with olive oil, place on baking sheet, and bake for 10 minutes.
- Meanwhile, In a large bowl, combine cream cheese, sour cream, mayonnaise and Tabasco. Mix until combined.
- Stir in cheddar cheese, mozzarella cheese, pepper jack cheese, green onions, and bacon.
- Carefully spoon filling into bread bowl and top with Parmesan cheese.
- Reduce heat to 375F and bake for 45 minutes to an hour or until dip is heated through and cheese has melted completely.
- Serve immediately.
Nutrition Facts : Calories 276 kcal, Carbohydrate 12 g, Protein 9 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 46 mg, Sodium 385 mg, Sugar 1 g, ServingSize 1 serving
5-MINUTE BACON, CHEDDAR & SOUR CREAM DIP
Prepare our 5-Minute Bacon, Cheddar & Sour Cream Dip with just 4 ingredients. This creamy, cheesy and smoky sour cream dip is an easy-to-make winner.
Provided by My Food and Family
Categories Home
Time 3h5m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Warm bacon in microwave as directed on package; chop into 1/2-inch pieces. Place in medium bowl.
- Add remaining ingredients; mix well.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
5-INGREDIENT CHEESY BACON DIP RECIPE - (4.1/5)
Provided by á-11135
Number Of Ingredients 5
Steps:
- Preheat oven to 375ºF. In a large bowl, combine cream cheese, sour cream, cheddar cheese, bacon and green onions and mix until they're totally combined. Transfer mixture to a round baking dish and place in oven. Bake for 30 to 35 minutes, or until cheese is totally melted and dip is bubbly. Remove from oven and serve with chips or toasted bread.
BACON & FOUR CHEESE SOUR CREAM DIP
Crumbled bacon and sliced green onions add flavor and texture to this crowd-pleasing shredded cheese and sour cream dip.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 18 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Combine ingredients.
- Refrigerate 1 hour.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
WORLD'S BEST BACON CHEESE DIP
Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.
Provided by KAMRYN
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 25m
Yield 16
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.
Nutrition Facts : Calories 238.6 calories, Carbohydrate 2.3 g, Cholesterol 38.4 mg, Fat 23.1 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 8.3 g, Sodium 213.4 mg, Sugar 0.5 g
SOUR CREAM AND BACON DIP
Found this in Favorite Brand Name Best Loved Appetizers cookbook. I haven't tried this one yet, but I am looking forward to trying it my next get together.
Provided by crawfish pie
Categories Spreads
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Microwave Velveeta in 1 1/2-quart microwavable bowl on high 4 minutes or until melted. Stir after 2 minutes.
- Stir in sour cream and bacon bits.
- Microwave 1 minute.
- Serve hot with chips of your liking.
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