1 MINUTE MICROWAVE BROWNIE-MICROWAVE MUG MEAL
Enjoy a single-serving, chocolatey brownie in a mug in no time with my 1 Minute Microwave Mug Brownie recipe! From: biggerbolderbaking.com
Provided by Mommaredkat
Categories Dessert
Time 6m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In a microwavable mug (roughly 1 cup measurement) mix together all of the ingredients.
- Mix in the chocolate chips.
- If you don't want to cook them off straight away, then place them in the refrigerator for up to 24 hours.
- Microwave for 45-60 seconds. (Timing is based on my 1200W microwave so your timing might vary). Allow to cool for at least 5 minutes.
- Serve warm with vanilla ice cream & enjoy!
Nutrition Facts : Calories 676.3, Fat 45.3, SaturatedFat 7.9, Sodium 172.7, Carbohydrate 71.9, Fiber 6.4, Sugar 44.6, Protein 5.8
QUICK BROWNIE IN A MUG
Broken open you can see the yummy gooeyness of this brownie in a mug!
Provided by Karin
Categories Chocolate Brownies
Time 12m
Yield 1
Number Of Ingredients 8
Steps:
- Whisk together sugar, flour, cocoa powder, cinnamon, and salt in a microwave-safe mug.
- Add milk, melted butter, and vanilla and mix well with a spatula, making sure the dry ingredients at the bottom get incorporated.
- Microwave on high for 1 minute. Brownie will still be moist in the middle. If brownie appears too fudgy, microwave for another 30 seconds until desired consistency is reached. Do not microwave for more than 2 minutes total. The longer you cook it, the more cake-like the brownie becomes.
- Cool for 5 minutes before eating, if you can wait that long!
Nutrition Facts : Calories 576.6 calories, Carbohydrate 84.3 g, Cholesterol 64.7 mg, Fat 25.8 g, Fiber 5.7 g, Protein 7.2 g, SaturatedFat 16.1 g, Sodium 180.4 mg, Sugar 53 g
MICROWAVE CHOCOLATE MUG BROWNIE
This makes a delicious brownie for one in about a minute. 60 seconds makes a molten center brownie. 75 seconds make a uniformly done brownie. Be careful not to overcook.
Provided by Wheres_the_Beef
Categories Dessert
Time 6m
Yield 1 brownie, 1 serving(s)
Number Of Ingredients 8
Steps:
- In a coffee mug, add water/milk, melted butter/oil, a dash of salt and vanilla extract. Whisk well.
- Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well.
- Microwave for 60 seconds. Center should be slightly molten. Careful not to overcook.
- Enjoy with a spoon. Careful, brownie will be hot.
BROWNIE IN A MUG
Make and share this Brownie in a Mug recipe from Food.com.
Provided by Jennycooks
Categories Dessert
Time 4m
Yield 1 brownie, 1 serving(s)
Number Of Ingredients 7
Steps:
- Whist together (or use a small spoon) dry ingredients in a coffee mug. Add oil, water, & vanilla and mix thoroughly, making certain to scrape bottom and sides so that all is incorporated. If desired (DUH) mix in the Chocolate Chips.
- Microwave on high 1 - 1 1/2 minutes. The finished product will be softish and chewy. Cool for 1 minute Eat right out of the mug (its GREAT with a scoop of ice cream too!).
Nutrition Facts : Calories 577.9, Fat 29, SaturatedFat 4.4, Sodium 4.4, Carbohydrate 80.7, Fiber 4.4, Sugar 50.8, Protein 5.3
1 MINUTE CHOCOLATE CHIP BROWNIES IN A MUG
Find a fun way to whip up a brownie in a mug! Put together this 1 Minute Chocolate Chip Brownie in a Mug for two delicious desserts tonight.
Provided by My Food and Family
Categories Home
Time 6m
Yield 2 servings
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the egg and the oil.
- Mix in the rest of the ingredients.
- Spray two regular sized mugs with cooking spray.
- Divide the batter into the two mugs.
- Microwave each mug for approximately 1 minute. The brownie should rise and look springy. Let cool for 5 minutes.
- Top with whipped topping.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
2 MINUTE MICROWAVE BROWNIE IN A MUG
Make and share this 2 Minute Microwave Brownie in a Mug recipe from Food.com.
Provided by Just wondering how
Categories Dessert
Time 4m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Add 2 tablespoons of butter or oil.
- Melt butter.
- Add 2 tablespoons of water.
- Add a pinch of salt.
- Add cocoa or chocolate powder (like Nesquik) (add as much as you want).
- Add 1 tablespoon of sugar for chocolate powder (Nesquik) OR 2 tablespoons of sugar for cocoa powder.
- Add 1 teaspoon of vanilla extract (OPTIONAL).
- Stir it up.
- Microwave it for 2 minutes.
- ENJOY! :D.
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- In to the dry ingredients add in the milk, oil, and vanilla extract and mix together until you form your batter.
- Mix in the chocolate chips. (If you don’t want to cook them off straight away, then place them in the refrigerator for up to 24 hours.)
- Microwave for 1 minute 40 seconds - 1 minute 50 seconds or until it has risen and the batter doesn't look wet. (Timing is based on my 1200W microwave so your timing might vary).
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