GRANDMA TOLLI'S CANDIED YAMS
My grandma's candied yams are the best candied yams I have ever had! The pineapple is an awesome addition to this sweet dish.
Provided by ntolliver213
Categories Side Dish Vegetables Sweet Potatoes
Time 1h35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium-low heat. Add pineapple juice, white sugar, brown sugar, cinnamon, and nutmeg; stir to combine and cook until sugars have dissolved, 2 to 3 minutes.
- Meanwhile, place drained yams in a casserole dish. Add pineapple chunks. Pour sauce over top.
- Bake in the preheated oven for 1 hour. Add marshmallows to the top and continue to bake until golden and melted, 10 to 15 minutes more. Let stand for 15 minutes before serving so sauce can thicken.
Nutrition Facts : Calories 392.6 calories, Carbohydrate 83 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 5.5 g, Protein 2.3 g, SaturatedFat 3.8 g, Sodium 106.3 mg, Sugar 68.2 g
BAKED SWEET YAMS IN PINEAPPLE JUICE
If you love eating yams, this is a version you will enjoy! I serve this every time we have a get together with friends and they really rave about this!
Provided by shygirl
Categories Dessert
Time 50m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 4
Steps:
- Peel and cut yams. cut to diagonal slices about 1/4 inch slices.
- Boil pineapple juice and sugar till syrupy.
- Add yams and simmer for 10 minutes.
- Remove yams and transfer to 13x9 pan.
- Arrange slices to nice galette design, overlapping each pieces.
- Meanwhile, add butter to the pineapple syrup, let simmer till fully incorporated.
- Pour on the yam slices.
- Bake in pre heated 350 oven till tender about 30 minutes.
- This will be thickened and gooey.
- Serve warm.
- Delicious!
YAMS OR SWEET POTATOES WITH PINEAPPLE AND NUTS
This is a dish that we make every Thanksgiving and is quite easy and tasty. There usually isn't too much left. And the orange yam color adds some interest to the table. A lot of this recipe is dependent on the amount of yams and 'eyeballing it' so the measurements aren't always exact. This can also be made ahead of time and reheated. Servings are estimated as we make this for about 22 adults and 8 children under 8 yrs of age. Please note that if recipe is to be made ahead of time and reheated, it should be on the moist side since it will need the additional liquid during reheating.
Provided by Ducky
Categories Yam/Sweet Potato
Time 40m
Yield 25 serving(s)
Number Of Ingredients 3
Steps:
- Peel yams and cut into thirds or quarters.
- Place into boiling water and cook until soft, approximately 10-15 minutes.
- Drain water and mash yams.
- Add 1 can of crushed pineapple and mix well.
- Continue adding crushed pineapple until mixture is quite moist.
- Add nut pieces.
- Note: Depending on the consistency, you may want to add a smaller can of crushed pineapple or pineapple juice instead of or in addition to the second can mentioned above.
ELAINE'S PINEAPPLE YAMS
Steps:
- 1. Melt 4 TBS butter in large sauce pan. Add cornstarch and whisk together.
- 2. Using ALL of the pineapple juice, and some of the yam juice, to make 1 cup of liquid total, add to butter / cornstarch mixture.
- 3. Whisk to blend.
- 4. Blend spices with brown sugar (to prevent lumps). Add to roux in pan. Cook until thick and bubbly.
- 5. Place yams and pineapple in large baking dish.
- 6. Pour brown sugar sauce over yams. Bake 40 min. at 350 degrees. (Or warm slowly on stove top.)
- 7. Just before serving, add mini marshmallows on top and carefully bake / broil until golden.
MY GRANDMA'S CANDIED YAMS WITH PINEAPPLE
Grandma was always in charge of Thanksgiving dinner in my family. This is my variation on her candied yams (sweet potatoes), and they are the best!
Provided by Food Network
Categories side-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Place the sweet potatoes in a 2-quart baking dish. Set aside.
- In a medium pot, melt the butter over medium-low heat. Add the sugar and stir until smooth. Drain the pineapple in a strainer, reserving the juice. Stir in about half the pineapple and half the pineapple juice; reserve the rest of the pineapple and juice for another use. Stir in the cinnamon, cloves and salt. Bring the mixture to a boil, remove from the heat and add the vanilla extract. Pour the mixture directly over the sweet potatoes.
- Cover the dish with aluminum foil and bake until the sweet potatoes are just tender, about 45 minutes. Remove the foil and continue to bake until the sweet potatoes are caramelized, 20 to 25 minutes more.
- Plate and serve immediately. Pour extra sauce from the bottom of the baking dish on top.
NEW ENGLAND YAMS
Make and share this New England Yams recipe from Food.com.
Provided by QueenJellyBean
Categories Low Protein
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Drain pineapple slices, reserving 1/2 c liquid.
- Line sides of baking dish with pineapple and put yams in the center.
- Combine flour, brown sugar, cinnamon and salt; cut in butter until mixture resembles coarse crumbs. Stir in nuts.
- Pour reserved pineapple liquid over yams. Sprinkle with flour mixture. Bake at 350°F for 25 minutes. Top with marshmallows and then broil until lightly brown.
Nutrition Facts : Calories 296.9, Fat 9, SaturatedFat 4.1, Cholesterol 15.3, Sodium 145.2, Carbohydrate 53.4, Fiber 5.4, Sugar 20.9, Protein 3.5
WW BAKED YAMS WITH PINEAPPLE - 3 POINTS
This has been marked in my WW cookbook called "Simply the Best" as great. Darla from Los Angeles sent this in. Very yummy indeed. Hope you enjoy.
Provided by teresas
Categories Yam/Sweet Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees.
- In a 2-quart casserole dish, combine the yams, orange, pineapple and its juice, cinnamon and nutmeg; dot with the margarine.
- Cover and bake until the yams are tender, about 45 minutes.
Nutrition Facts : Calories 202, Fat 0.3, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 48.4, Fiber 6.9, Sugar 6.6, Protein 2.7
CANDIED YAMS
Make and share this Candied Yams recipe from Food.com.
Provided by Tonkcats
Categories Pineapple
Yield 1 casserole
Number Of Ingredients 10
Steps:
- Put mashed yams in casserole. Mix together margarine, cinnamon, ginger, nutmeg, brown sugar and honey.
- Mix in yams with pineapple bits and pecans.
- Top with miniature marshmallows.
- Bake at 325 degrees until heated through and marshmallows are bubbly.
- Note: You may want to cut back on the ginger, I only used 1 teaspoon.
Nutrition Facts : Calories 3162.2, Fat 172.6, SaturatedFat 27.1, Sodium 1129.3, Carbohydrate 422.2, Fiber 41, Sugar 263.5, Protein 22.3
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