Romaine Avocado Salad Food

MY FAVORITE AVOCADO SALAD

Steps:

• Drizzle lemon juice over avocados. In a serving bowl, combine salad greens, tomatoes, onion, walnuts and avocados. Whisk together dressing ingredients; pour over salad. Toss to coat.

ROMAINE, AVOCADO, AND CORN SALAD

Steps:

• In a bowl combine the romaine, corn, and cherry tomatoes.
• Add 3/4 cup of avocado. Place the remaining avocado in a blender along with 1/3 cup water, lime juice, and chili powder; season with salt and pepper.
• Pour dressing over the salad; toss gently.

AVOCADO, BACON ROMAINE SALAD WITH VINAIGRETTE

Steps:

• 1. Make the dressing mix all ingredients in a shake bottle, and let sit a few hours in fridge before using or even better overnight. I think the dressing is best the next day. It gives the garlic time to infuse the oil and vinegar. Also the dressing is delicious on other salads. If refrigerating overnight. Take bottle of dressing out of fridge two hours before using. Some of the oil may have solidified. Let oil soften. Shake well to dress salad. The reason for refrigerating is the raw garlic in it.
• 2. Fry the bacon until crisp.
• 3. Chop and rinse the romaine lettuce and dry it.
• 4. Chop avocado and rub with lemon so it doesn't turn color.
• 5. Chop the red onion and dice the tomato.
• 6. Combine all vegetables and avocado in serving bowl. Sprinkle with bacon and feta cheese. Dress with the red wine dressing. Add croutons if wanted.

ROMAINE SALAD WITH AVOCADO FANS

Steps:

• In a small bowl, whisk together oil, shallot, lemon juice, salt and pepper. Reserve
• Cut avocado into thin slices, maintaining the shape of the avocado half. Using your fingers, gently fan out slices.
• Just before serving, toss lettuce with dressing and top with avocado fans.

ROMAINE & AVOCADO SALAD

Steps:

• Remove outer leaves of lettuce heads and discard. Cut off tops of leaves and discard. (Tops are bitter.)
• Chop remaining inner leaves. Rinse in cold water, and dry (this will keep the flavor of the salad from getting diluted).
• In a small bowl, whisk together lemon juice, vinegar, olive oil, salt and pepper. Toss with salad greens, red bell pepper, tomato and avocado chunks. Sprinkle with chopped walnuts if desired.
• Serve immediately, and enjoy!

ROMAINE AVOCADO SALAD WITH LIME DRESSING

Steps:

• Tear romaine and radicchio into bite-sized pieces.
• Place in large bowl.
• Toss with avocado and red onion slices.
• Combine lime juice and vinegar in small bowl.
• Whisk in Dijon mustard and olive oil.
• Season with salt and pepper and stir in poppyseeds.
• Just before serving, toss salad and dressing together.

ROMAINE, ARUGULA, AND AVOCADO SALAD

Steps:

• In a serving bowl whisk together vinegar and salt and pepper to taste and whisk in oil until emulsified. Peel, pit, and chop avocado. Add avocado, romaine, arugula, and onion to vinaigrette and toss to coat.

ROMAINE SALAD WITH AVOCADO DRESSING

Steps:

• For dressing, place the first seven ingredients in a blender; cover and process until blended., In a large bowl, combine the romaine, tomatoes, cheese, olives and onions. Pour dressing over salad; toss to coat. Sprinkle with corn chips.