This margarita recipe from chef Rick Bayless includes cucumber, which gives it a cool, melon-like flavor.
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
Try this tasty Lychee Martini cocktail, courtesy of Graffiti Food and Wine Bar's Jehangir Mehta, when you're in the mood for a treat.
Author: Martha Stewart
Tomolives are small pickled green tomatoes that taste like a cross between a caper berry and a dill pickle. They're available at some grocery stores or...
Author: Martha Stewart
These fruit coolers are essentially a grown-up (and far healthier) version of the sticky, sweet fruit slushies of childhood. There are so many juices and...
Author: Martha Stewart
Bittersweet Campari, tangy grapefruit juice, and club soda make these invigorating spritzers a sparkling addition to any party.
Author: Martha Stewart
This recipe brings together two backyard favorites -- beer and tequila -- for a satisfying, refreshing mixed drink. Also try:Pollo con Queso Tortas
Author: Martha Stewart
Ginger and maple syrup add new layers of flavor to a classic cocktail.
Author: Martha Stewart
The vodka-based caipiroska is a close cousin to Brazil's most famous drink, the caipirinha, which is made with cachaça. The classic caipiroska is just...
Author: Martha Stewart
This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Author: Martha Stewart
This traditional sidecar drink recipe is courtesy of Ti Adelaide Martin and Lally Brennan, authors of "In the Land of Cocktails."
Author: Martha Stewart
Fresh plums are used to make a simple syrup in this summery take on the classic cocktail, as well as to garnish the finished drink.
Author: Martha Stewart
Our tropical take on the classic cocktail boasts a striking pink hue and bright citrusy flavor, thanks to homemade hibiscus syrup.
Author: Martha Stewart
Are you brave enough to take a sip of this brew? Tangerine juice and grenadine combine with rum to create a potion that looks like a sunset.
Author: Martha Stewart
This easy-to-make nonalcoholic drink is inspired by traditional Mexican fruit beverages.
Author: Martha Stewart
The flavors of the season make a refreshing splash in this festive, quick-to-mix sangria: It's infused with apples, pomegranates, and honey -- foods that...
Author: Martha Stewart
We used Roland brand lemon-and lime-flavored cocktail cherries in this St. Patrick's Day party-ready Irish Whiskey Sour. They're available in most grocery...
Author: Martha Stewart
Use this simple syrup to prepare chef Jean-Georges Vongerichten's Passion Fruit Sangria.
Author: Martha Stewart
Set these drinks out on a tray so guests can help themselves to this cola spiked with rum, vanilla, and orange.
Author: Martha Stewart
Author: Martha Stewart
In this easy-but-bold aperitif cocktail (pictured in the center), the straight forward bitterness of Campari liqueur balances the sweetness of orange juice,...
Author: Martha Stewart
While ginkgo can help with many conditions, including circulatory disorders, asthma, and allergic inflammation, its best-documented benefit is for memory...
Author: Martha Stewart
Invented in New Orleans in 1888, this concoction needs vigorous shaking to produce its distinctive frothy cap.
Author: Martha Stewart
This colorful drink is a refreshing way to beat the summertime heat.
Author: Martha Stewart
Iced lattes can quickly evolve from summer indulgence to expensive habit. Try our speedy at-home version instead.
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
The extraordinary juice of the pomegranate makes a wonderful sauce for meats and provides a base for this ruby-red punch.
Author: Martha Stewart
Try a twist on a typical sangria recipe with this easy Sweet Tea Sangria Recipe from Delish.com.
Author: Martha Stewart
A popular libation at tiki-themed gatherings, this refreshing rendition calls for passion fruit and three different fruit juices.
Author: Martha Stewart
Cloves and cinnamon are key to what makes mulled cider so delicious.
Author: Martha Stewart
Creamy white chocolate steps in for the usual chocolate in this variation of hot cocoa. Coconut milk adds a tropical touch, and rum gives the drink an...
Author: Martha Stewart
This Jameson Whiskey Sour recipe is courtesy of Jameson and makes for a delicious cocktail.
Author: Martha Stewart
This warm turmeric and milk drink from Whole Living contributing editor Sophie Herbert is excellent for soothing a scratchy throat.
Author: Martha Stewart
This is a popular Jamaican drink. Sorrel is also sold under the name dried hibiscus or Jamaica flowers.
Author: Martha Stewart
In this sophisticated cocktail, the apple flavor plays off the strength of the Cognac. Hard sparkling cider may be substituted for soft.
Author: Martha Stewart
There's no better treat after sledding or ice skating than homemade hot cocoa.
Author: Martha Stewart
This version of the classic cocktail comes to us from mixologist Dale DeGroff.
Author: Martha Stewart
This drink recipe from ''Specialites de la Maison'' is attributed to Cecil Beaton, a fashion and portrait photographer whose work appeared in Vogue and...
Author: Martha Stewart
You can make a shrub into a low-alcohol cocktail called a shim by adding a splash of sparkling wine, vermouth, or your favorite aperitif. Try our Strawberry-and-Tarragon...
Author: Martha Stewart
A light and refreshing twist on everyone's favorite summer beverage, this punch blends sweet and tart Meyer lemons with black tea and bubbly prosecco for...
Author: Martha Stewart