Cognac Sparklers Food
COGNAC SPARKLERS
In this sophisticated cocktail, the apple flavor plays off the strength of the Cognac. Hard sparkling cider may be substituted for soft.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 3
Steps:
- Pour 1/2 ounce (1 tablespoon) Cognac into each of 2 Champagne flutes. Top each with 1/2 cup chilled sparkling apple cider, and finish with a few dashes bitters.
WINE FRUIT SPARKLERS
Steps:
- Fill a large goblet halfway with white wine€, and then fill another quarter with your juice of choice, and finish with club soda. Garnish according to the juice, using zest, pomegranate seeds or apple slices.
COGNAC SPARKLERS
Steps:
- 1. Pour 1/2 ounce (1 tablespoon) Cognac into each of 2 Champagne flutes. Top each with 1/2 cup chilled sparkling apple cider, and finish with a few dashes bitters.
COGNAC SAUCE
This sophisticated sauce will quickly become a favorite at your house. Spoon it over grilled veal chops or a crisp roast duck, and you will present a memorable dish. It is outstanding over noodles for a small but rich first course.
Provided by Dancer
Categories Sauces
Time 40m
Yield 1 c.
Number Of Ingredients 8
Steps:
- Melt the butter in a heavy medium-size saucepan over medium heat.
- Add the shallots and garlic and saute until transparent, about 3 to 4 minutes.
- Then add the cognac and flame.
- To do this, remove the saucepan from the heat and touch a lighted match to the edge of the pan; the fumes of the cognac will ignite.
- Holding the pan away from you, allow the flames to die down naturally.
- Add the stock and cream and simmer over low heat until thickened, about 15 to 20 minutes.
- Add the mushrooms and continue to simmer 3 to 5 minutes more.
- Season with salt and pepper and serve immediately.
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