PEANUT BUTTER SILK PIE
My youngest son wanted to have homemade pies placed around his wedding cake, and this was one of his requests. -Lee Steinmetz, Lansing, Michigan
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the peanut butter, cream cheese and confectioners' sugar until smooth. Fold in whipped topping; pour into prepared crust. Refrigerate at least 2 hours before serving. Sprinkle with peanuts. If desired, top with additional whipped topping, chocolate sauce and peanut butter sauce.
Nutrition Facts : Calories 434 calories, Fat 27g fat (11g saturated fat), Cholesterol 16mg cholesterol, Sodium 276mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 2g fiber), Protein 8g protein.
PEANUT BUTTER SILK PIE
While out on a date one afternoon, my husband and I had some peanut butter pie with our dessert. I told him I didn't really like it because it tasted fake and that I could make a better one. I modified a French Silk Pie recipe that I had found, added some ganache to the bottom of the pie crust and this is the result. It is super rich, so small slices are recommended. I use raw eggs, as I can get fresh laid eggs from pet chickens, please us pasteurized if you have to get your eggs from the grocery store.
Provided by Jmommy209
Categories Pie
Time 40m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Whip the butter & peanut butter until light and fluffy.
- Add the sugar & vanilla, whip until combined.
- Add the eggs ONE at a time, beating for 3 minutes after each egg. (This is important for it to be fluffy!) Scrape the bowl between each egg.
- Nuke the whipping cream for 45 seconds to 1 minute (it should be very hot.)
- Add the 1/2 cup of choc chips, let melt and whisk together until smooth. Pour the ganache into the bottom of your cooled pie crust.
- Top with the pb mixture, refrigerate.
- Let it chill for 3 hours (overnight is even better), drizzle with caramel sauce, garnish with whipped cream and sprinkle with chocolate chips.
Nutrition Facts : Calories 567.8, Fat 39.4, SaturatedFat 16.1, Cholesterol 133.7, Sodium 369, Carbohydrate 47.2, Fiber 2.9, Sugar 33.1, Protein 11.3
PEANUT BUTTER SILK PIE II
I do not remember where I got this recipe. I cut it out because I love peanut butter. I really love this pie! Cooking time is chill time. It is different from the other Peanut Butter Silk Pie posted. Hope you enjoy!!!
Provided by Bobtail
Categories Pie
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Filling.
- Beat cream cheese, sugar, peanut butter, butter and vanilla in a large bowl until creamy.
- Gently fold in half the beaten heavy cream, then fold in remaining cream until blended.
- Spread this mixture onto the crust, smoothing the top.
- Topping.
- Combine chocolate chips and coffee in a microwave proof dish.
- Cover with plastic wrap and microwave on high 1 1/2 to 2 minutes.
- Stir until smooth.
- Cool slightly.
- Pour the topping over top of the filling.
- Refrigerate the pie at least 1 hour till firm, then cover loosely and refrigerate over night.
- Sprinkle with chopped peanuts.
PEANUT BUTTER PIE
Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.
Provided by Lisa G.
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
- Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.
Nutrition Facts : Calories 604.8 calories, Carbohydrate 49.5 g, Cholesterol 31.7 mg, Fat 43.1 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 23 g, Sodium 366.8 mg, Sugar 38.8 g
SILKY PEANUT BUTTER PIE
Silky is one way to describe this peanut butter pie. It's also creamy, sweet-ricotta cheesy, a bit nutty and very easy!
Provided by My Food and Family
Categories Recipes
Time 4h15m
Yield Makes 10 servings.
Number Of Ingredients 8
Steps:
- Sprinkle gelatin over 1/4 cup of the milk in blender container; let stand 2 min. or until gelatin is softened. Meanwhile, heat remaining 3/4 cup milk in saucepan or microwave. Add to gelatin mixture; cover. Blend on low speed until gelatin is completely dissolved. Add peanut butter, sugar and ricotta cheese; cover. Blend on high speed until smooth. Refrigerate until mixture mounds slightly when dropped from a spoon.
- Spoon into pie crust.
- Refrigerate 3 hours or until set. Cut into 10 slices to serve. Top each serving with about 1 Tbsp. of the whipped topping and a sprinkling of peanuts. Store leftover pie in refrigerator.
Nutrition Facts : Calories 360, Fat 22 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g
PEANUT BUTTER PIE I
This pie has a chocolate crumb crust and a creamy peanut butter filling. Garnish pie with grated chocolate or chocolate cookie crumbs, if desired.
Provided by Stephanie
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 4h40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine 1 1/4 cup cookie crumbs, 1/4 cup sugar, and 1/4 cup butter; press into a 9-inch pie plate. Bake in preheated oven for 10 minutes. Cool on wire rack.
- In a mixing bowl, beat cream cheese, peanut butter, 1 cup sugar, 1 tablespoon butter, and vanilla until smooth. Whip the cream, and fold into the peanut butter mixture.
- Gently spoon filing into crust. Garnish pie with chocolate or cookie crumbs if desired. Refrigerate for several hours before serving.
Nutrition Facts : Calories 651.8 calories, Carbohydrate 51.9 g, Cholesterol 91 mg, Fat 46.7 g, Fiber 2.5 g, Protein 12 g, SaturatedFat 21.7 g, Sodium 384.8 mg, Sugar 39.5 g
PEANUT BUTTER SILK PIE
I got this recipe from a co-worker. My family is big on pie for the holidays, and my brother in law especially is fond of Peanut Butter. I have been "ordered" to bring it to every family dinner from now on! LOL! Seriously though, this is to die for. Hope you enjoy it as much as we have!
Provided by Jax Ziegler
Categories Pies
Time 30m
Number Of Ingredients 7
Steps:
- 1. Heat up hot fudge in microwave and then pour a half inch thick layer over the botom of the graham cracker crust
- 2. In a mixing bowl, whip together the sugar, peanut butter, and cream cheese, then carefully stir in the 3 cups of cool whip. this is the peanut butter silk. Pour into pie pan on top of the hot fudge.
- 3. Top the peanut butter silk with another 2 cups or so of cool whip-as kind of a "frosting".
- 4. Heat up hot fudge and drizzle decoratively over the top of the cool whip-the pie will look so professional people will ask you where you bought it!!
- 5. Optional-you can mix a little peanut butter with the hot fudge to change the flavor of your top drizzle!
- 6. Keep this pie cold until ready to serve!!
More about "peanut butter silk pie food"
PEANUT BUTTER SILK PIE RECIPE WITH A FUDGE LAYER
From thespruceeats.com
4.7/5 (15)Total Time 3 hrs 40 minsCategory Dessert, PieCalories 607 per serving
PEANUT BUTTER SILK PIE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
PEANUT BUTTER SILK PIE | RECIPE | PEANUT BUTTER PIE ...
From pinterest.com
CHOCOLATE PEANUT BUTTER SILK PIE - BRAD'S RECIPES
From recipes.dermanouelian.com
PERKINS PEANUT BUTTER SILK PIE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
PIGGLY WIGGLY | PEANUT BUTTER SILK PIE
From mypigglywiggly.com
300ZX - FOOD II - ^ CHOCOLATE PEANUT BUTTER SILK PIE
PEANUT BUTTER SILK PIE RECIPE - FOOD NEWS
From foodnewsnews.com
CLASSIC NO-BAKE PEANUT BUTTER PIE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
SOUTH CAROLINA PEANUT BUTTER SILK PIE RECIPE - COOKEATSHARE
From cookeatshare.com
PEANUT BUTTER SILK PIE | RECIPE CLOUD APP
From recipecloudapp.com
PEANUT BUTTER SILK PIE | PEANUT BUTTER PIE RECIPES, PEANUT ...
From pinterest.ca
PEANUT BUTTER SILK PIE RECIPE - THE GUNNY SACK
From thegunnysack.com
NO-BAKE PEANUT BUTTER SILK OREO PIE - AVERIE COOKS
From averiecooks.com
PEANUT BUTTER SILK PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
THE BEST PIE RECIPES | CHOCOLATE, NO-BAKE PIES & MORE
From handletheheat.com
PEANUT BUTTER SILK PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEANUT BUTTER SILK PIE PERKINS - THERESCIPES.INFO
From therecipes.info
EASY VEGAN CHOCOLATE PEANUT BUTTER TOFU PIE RECIPE
From thespruceeats.com
RECIPE: PEANUT BUTTER SILK PIE - RECIPELINK.COM
From recipelink.com
PEANUT BUTTER SILK PIE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
PEANUT BUTTER FRENCH SILK PIE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
KETO PEANUT BUTTER PIE- JUST 3 GRAMS CARBS! - THE BIG MAN ...
From thebigmansworld.com
PERKIN'S RESTAURANT & BAKERY - PEANUT BUTTER SILK PIE ...
From frontend.myfitnesspal.com
PEANUT BUTTER SILK PIE | PEANUT BUTTER PIE RECIPES, PEANUT ...
From pinterest.ca
PEANUT BUTTER SILK PIE | RECIPE | PEANUT BUTTER RECIPES ...
From pinterest.com
CHOCOLATE PEANUT BUTTER SILK PIE - FARM FLAVOR RECIPE
From farmflavor.com
TIPPINS PEANUT BUTTER PIE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
PEANUT BUTTER SILK PIE | LUSCIOUS FOOD RECIPES
From luscious-foodrecipes.blogspot.com
PEANUT BUTTER SILK PIE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CHOCOLATE PEANUT BUTTER SILK PIE - THE ART OF BAKING
From theartofbaking.org
PEANUT BUTTER FRENCH SILK PIE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY NO-BAKE PEANUT BUTTER PIE - STAY SNATCHED
From staysnatched.com
PEANUTBUTTER SILK PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PERKINS PEANUT BUTTER SILK PIE - ALL INFORMATION ABOUT ...
From therecipes.info
SOUTHERN PEANUT BUTTER SILK DELIGHT RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love