GIANT CREAMSICLE CAKE
There's nothing quite like an old-school Creamsicle from the ice cream truck - except maybe this jumbo version! To make the giant pop, we sandwiched orange sherbet between two layers of vanilla cake and covered it in a homemade marshmallow fondant. The oversize stick is just a wooden spatula!
Provided by Food Network Kitchen
Categories dessert
Time 2h45m
Yield 10 to 12 slices of cake
Number Of Ingredients 8
Steps:
- Preheat the oven to 350˚ F. Prepare the cake mix as directed for a 9-by-13-inch cake; bake as directed. Let cool slightly in the pan, then remove to a rack to cool completely.
- Transfer the cake to a baking sheet lined with parchment and carefully cut into 2 layers. Keeping the cakes stacked, trim a 3/4-inch strip from each long side. Reserve the trimmings (you'll have 4 strips).
- Cut off the carton from the sherbet and slice the block of sherbet lengthwise into thirds. Arrange on the bottom layer of the cake. Let soften slightly, then smooth with an offset spatula.
- Use the 4 trimmed strips of cake to create a border all the way around the sherbet, breaking the pieces as needed. Cover with the top cake layer and freeze 1 hour.
- Cut a large chunk out of one of the top corners of the cake to look like a bite. Trim the other top corner to make it rounded. Press a few of the cake trimmings against the exposed sherbet in the bite.
- Using a paring knife, carve out 2 shallow channels in the cake as shown. Cover the top and sides of the cake with the frosting, making sure to cover the bite. Return the cake to the freezer.
- Make the fondant: Put the marshmallows and water in a microwave-safe bowl; microwave, stirring occasionally, until melted and smooth. Tint orange with red and yellow food coloring. Transfer the mixture to a stand mixer.
- Slowly beat all but 1/2 cup confectioners' sugar into the melted marshmallows (it will be stiff). Beat in the butter. Knead in some of the remaining sugar until rollable. Roll out on a confectioners' sugar-dusted surface until large enough to cover the entire cake.
- Carefully drape the fondant over the cake and smooth with your hands. Trim the excess, cutting around the bite. Press a thin strip of fondant along the bottom of the bite. Insert a wooden spatula for the stick.
3 INGREDIENT CREAMSICLE CAKE
Mmmmmm....tastes just like an orange creamsicle.
Provided by Rebekah Mosshart
Categories Cakes
Number Of Ingredients 3
Steps:
- 1. Whisk together cake mix and orange soda until batter is peachy in color and has few lumps. IMPORTANT: Use just the cake mix powder!!! Do not add the ingredients that the box calls for Then pour batter into a greased pan {I used a 9x13 pan}. Bake according to cake mix box. However, I did discover that my cake was thoroughly baked 5 minutes sooner than the recommended time from the box, so be sure to check on it a few minutes early. Allow to cool. Frost with vanilla {or cream cheese} icing.
ORANGE DREAM CREAMSICLE CAKE
You'll love this Orange Dream Creamsicle Cake. Hope you enjoy it!
Provided by Kathleen Riemer
Categories Cakes
Number Of Ingredients 7
Steps:
- 1. Bake cake as directed in a 9 x 13" pan. Let cake cool. Pour over cake. Cover and refrigerate for 4 hours.
- 2. Poke holes in cooled cake. Mix 1 package orange gelatin dessert with 1 cup boiling water and 1 cup cold water.
- 3. Mix pudding mix with cold milk the other package of orange gelatin dessert and vanilla. Beat by hand with a whisk until thickened. Fold in the whipped topping. Frost the cake with the pudding mixture.
- 4. For a layered cake: Make the cake batter as directed, then batter pour evenly into 3 round 9" cake pans. Bake cakes as directed and let cool.
- 5. Then, make the orange gelatin as directed on the package : you'll let the gelatin set up instead of pouring it into the cake. Use your round cake pans, or deep cookie sheet with edges.
- 6. When you pour the liquid gelatin mixture into the pans, it will need to be refrigerated for around 4 hours.
- 7. Make the pudding mixture according to the original recipe. Finally, layer in this order: cake, gelatin pudding mixture. Repeat once more for a 6-layered cake.
DREAMSICLE/CREAMSICLE CAKE
This is a great moist cake with a delicious orange taste. it's another one I got from the local paper. Made a great hit at Christmas. Sorry about the problems some had. I hadn't made this for awhile & didn't remember any problems. I made it again & the solution is do not thaw the cool whip. I used almost 12 oz. & just cut it into the other ingredients. It stayed together enough to frost & get in the fridge. I will change the amount. I thought I had put 8 or more. I think 12 oz would be much better.
Provided by Zipadedoda
Categories Dessert
Time 45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Cake: Blend all ingredients& pour in 2 9" greased& floured pans.
- Bake at 350* for 20-25 minutes.
- When cool slice each layer to make 4 layers.
- Frosting: Combine sour cream& coconut,if used[I don't].
- In separate bowl mix sugar& orange juice til disolved.
- Combine with sour cream.
- Fold in Cool Whip.
- Spread between each layer& remaining on top.
- Refrigerate.
Nutrition Facts : Calories 583.8, Fat 27.5, SaturatedFat 11.4, Cholesterol 75.5, Sodium 432.4, Carbohydrate 80.3, Fiber 0.6, Sugar 62, Protein 5.9
BEST ORANGE CREAMSICLE CAKE
This is by far one of the best cake recipes. You simply must try it! 8) Very fun, refreshing, wonderful cake for summer! Enjoy!
Provided by OceanIvy
Categories Dessert
Time 45m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 13
Steps:
- Bake cake as needed in 9x13-inch pan.
- When baked and cooled, poke holes all over cake with meat fork.
- Mix large box of Jello with the waters and just let it start to set up.
- Slowly pour over the cooled cake and allow to run into holes all over cake.
- Chill cake until Jello is set.
- In large bowl, cream the cheese until creamy.
- Add the dry Jello powder, pudding mix, milk and the vanilla extract; beat well.
- Fold in Cool Whip.
- Spread on cake and chill until served.
- Enjoy!
3-INGREDIENT DUMP CAKE
Whenever you need a last-minute dessert, this is perfect! It can be mixed up, baked and served in a jiffy. This cake is especially delicious topped with scoops of vanilla ice cream.
Provided by Crafty Lady 13
Categories Dessert
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Spread pie filling evenly in a lightly greased 13 x 9 baking pan. Sprinkle dry cake mix over filling. Drizzle with melted butter. Bake at 350° for 20 minutes, or until topping is golden. Let cool for 5 minutes before serving.
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4.8/5 (18)Total Time 2 hrs 12 minsCategory CakeCalories 231 per serving
- In the bowl of a stand-up mixer with the paddle attachment (or a medium bowl using an electric hand mixer), add the the butter and beat it until smooth, about 15 seconds.
- To two bowls, add about 1/4 cup of frosting to each. You can eyeball this. One will be our orange and another will be our stems (green). Add a drop or two of orange food coloring to one frosting bowl. And add a drop or two of green food coloring gel to the second frosting bowl. Mix until smooth. Transfer the orange frosting to a piping bag fitted with a #3 round piping tip.
- Add the frosting to the top of the cake and smooth it out into an even layer. Make it cute with some swoops.
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