Modern Mai Tai Food

MODERN MAI TAI

Modern Mai Tai image

Recipe courtesy of Frank Cisneros.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Makes 1

Number Of Ingredients 7

Ingredients

1 1/2 ounces aged rum
1/2 ounce rhum agricole
3/4 ounce fresh lime juice
1/2 ounce almond cordial
1/2 ounce Curacao of Curacao
Freshly crushed ice
Mint sprig, for garnish

Steps:

Shake rums, lime juice, cordial, and Curacao briefly in a cocktail shaker. Pour into a large tumbler over ice. Garnish with mint sprig (and an umbrella if desired).

THE BEST MAI TAI

The Best Mai Tai image

Make and share this The Best Mai Tai recipe from Food.com.

Provided by petlover

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 ounces dark rum
3/4 ounce light rum
1/2 ounce Grand Marnier
1/2 ounce simple syrup
one lemon, juiced
one lime, juiced
1 orange, juiced
1/4 cup pineapple juice
1/2 teaspoon grenadine

Steps:

mix it all together and shake over ice
strain into tall iced filled glass.
serve with citrus wedges.

MAI TAI

Mai Tai image

Provided by Ina Garten

Time 5m

Yield 2 servings

Number Of Ingredients 10

Ingredients

1 egg white, lightly beaten*
Sugar
1/2 cup white rum
1/4 cup Triple Sec
1/4 cup fresh orange juice
1/4 cup fresh lime juice
Crushed ice
Cocktail cherries
Pineapple cubes
Orange slices

Steps:

Dip the rim of tall glasses into the egg whites, and then the sugar. Put the rum, Triple Sec, and juices into a cocktail shaker. Shake to mix. Fill the glasses with the ice and pour the cocktail over it. Decorate with cherries, pineapple, and/or orange slices, and drink with a straw.

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Steep the hibiscus and thyme sprigs in the hot water for 5 minutes. Then discard the hibiscus and the thyme and cool to room temperature. Then add in the honey. Stir to dissolve and refrigerate until cooled completely or until you're ready to use.
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