Modern Mai Tai Food
MODERN MAI TAI
Recipe courtesy of Frank Cisneros.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 7
Steps:
- Shake rums, lime juice, cordial, and Curacao briefly in a cocktail shaker. Pour into a large tumbler over ice. Garnish with mint sprig (and an umbrella if desired).
THE BEST MAI TAI
Make and share this The Best Mai Tai recipe from Food.com.
Provided by petlover
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- mix it all together and shake over ice
- strain into tall iced filled glass.
- serve with citrus wedges.
MAI TAI
Provided by Ina Garten
Time 5m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Dip the rim of tall glasses into the egg whites, and then the sugar. Put the rum, Triple Sec, and juices into a cocktail shaker. Shake to mix. Fill the glasses with the ice and pour the cocktail over it. Decorate with cherries, pineapple, and/or orange slices, and drink with a straw.
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THE ORIGINAL MAI TAI COCKTAIL RECIPE - CHOWHOUND
Instructions. 1 Combine all ingredients except the mint sprig in a cocktail shaker, shake vigorously, and pour the entire contents into a double Old Fashioned glass. 2 Garnish …
From chowhound.com
4/5 (6)Total Time 5 minsServings 1Calories 204 per serving
From chowhound.com
4/5 (6)Total Time 5 minsServings 1Calories 204 per serving
- Combine all ingredients except the mint sprig in a cocktail shaker, shake vigorously, and pour the entire contents into a double Old Fashioned glass.
HIBISCUS MAI TAI COCKTAIL WITH THYME + FRESH PINEAPPLE JUICE
A modern mai tai recipe and a twist on an old classic. home; recipes; about; contact; Hibiscus Mai Tai with Thyme and Fresh Pineapple . A hibiscus mai tai cocktail made …
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Reviews 15Total Time 11 minsEstimated Reading Time 3 mins
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Reviews 15Total Time 11 minsEstimated Reading Time 3 mins
- Steep the hibiscus and thyme sprigs in the hot water for 5 minutes. Then discard the hibiscus and the thyme and cool to room temperature. Then add in the honey. Stir to dissolve and refrigerate until cooled completely or until you're ready to use.
- Combine the cooled hibiscus tea, rum and lemon juice in a shaker with some ice. Strain and distribute into four glasses with ice. Top each off with the pineapple juice and garnish with a sprig of thyme, pineapple wedge and cherry
MAI TAI RECIPE - CHOWHOUND - CHOWHOUND FOOD COMMUNITY
The Mai Tai is a sweet-and-sour cocktail with fruit flavors balancing aged rum. All agree that “Trader Vic” Bergeron mixed the first Mai Tai in 1944 at his Hinky Dink bar in …
From chowhound.com
Servings 1Calories 757 per serving
From chowhound.com
Servings 1Calories 757 per serving
- Shake the rum, Cointreau, grenadine, orgeat, and lime juice well with ice; then strain into a chilled Hurricane glass filled with ice.
- Variation: Suffering Bastard: Substitute light and dark rum for the aged rum, omit the grenadine, and add 2 ounces fresh orange juice.
MAI TAI - BBC GOOD FOOD
Bars all around the world serve the Mai Tai or a variation; orgeat syrup is less commonly available but you can buy online. Advertisement For a cocktail that definitely tastes more refined than dark rum and cola and is a little beefier than a mojito, choose a good quality golden rum – the original used by Bergeron was 17-years old.
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MAI TAI - FOOD NETWORK
Method. 1) Dip the rim of two tall glasses into the egg whites, and then into the caster sugar. 2) Put the rum, triple sec and juices into a cocktail shaker and shake to mix. Fill the glasses with the ice and pour the cocktail over it. 3) Decorate with cherries, pineapple and/or orange slices, and drink with a straw. *RAW EGG WARNING.
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MODERN MAI TAI
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