ROASTED NUT MILK
Add a new dimension to your homemade nut milk by roasting a variety of nuts for a robust flavor. Delicious on its own or give your favorite recipe a boost by using this instead of dairy or plain alternative milks. It's amazing in coffee! Use the leftover pulp for smoothies, cookies, or pie crusts.
Provided by Buckwheat Queen
Categories Drinks Recipes
Time 1h10m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment paper and spread nuts onto baking sheet.
- Bake in the preheated oven for 5 minutes; shake the baking sheet to flip the nuts. Continue baking until toasted, about 5 minutes more. Turn off the oven but leave the nuts in the oven until slightly cooled, about 10 minutes.
- Transfer nuts to a large bowl and top with water. Cover bowl and let soak for 30 minutes.
- Remove nuts from soaking water using a slotted spoon, reserving the soaking water. Place nuts in a blender; add 1 cup soaking water. Blend on low for 30 seconds. Add 1 cup soaking water and blend again for 1 minute. Add the remaining soaking water and blend on medium for 30 seconds. Allow nut milk to rest for 10 minutes.
- Pour nut milk through a sieve or a nut bag into a glass container. Stir honey and salt into nut milk. Cover container and store in the refrigerator.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 17.3 g, Fat 26.4 g, Fiber 4.6 g, Protein 8.9 g, SaturatedFat 3.5 g, Sodium 389.8 mg, Sugar 6.7 g
NUT OR SEED MILK
Based on a recipe from Victoria Boutenko's book, 12 Steps to Raw Foods. Preparation time doesn't include overnight soaking of nuts or seeds. I haven't tried this yet.
Provided by mersaydees
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Add all ingredients to a blender and blend until smooth.
- Strain mixture through a nut milk bag or sprout bag.
- Pour into a jar.
ROASTED NUT MILK
Add a new dimension to your homemade nut milk by roasting a variety of nuts for a robust flavor. Delicious on its own or give your favorite recipe a boost by using this instead of dairy or plain alternative milks. It's amazing in coffee! Use the leftover pulp for smoothies, cookies, or pie crusts.
Provided by Buckwheat Queen
Categories Drinks
Time 1h10m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment paper and spread nuts onto baking sheet.n
- Bake in the preheated oven for 5 minutes; shake the baking sheet to flip the nuts. Continue baking until toasted, about 5 minutes more. Turn off the oven but leave the nuts in the oven until slightly cooled, about 10 minutes.n
- Transfer nuts to a large bowl and top with water. Cover bowl and let soak for 30 minutes.n
- Remove nuts from soaking water using a slotted spoon, reserving the soaking water. Place nuts in a blender; add 1 cup soaking water. Blend on low for 30 seconds. Add 1 cup soaking water and blend again for 1 minute. Add the remaining soaking water and blend on medium for 30 seconds. Allow nut milk to rest for 10 minutes.n
- Pour nut milk through a sieve or a nut bag into a glass container. Stir honey and salt into nut milk. Cover container and store in the refrigerator.n
Nutrition Facts : Calories 321.1 calories, Carbohydrate 17.3 g, Fat 26.4 g, Fiber 4.6 g, Protein 8.9 g, SaturatedFat 3.5 g, Sodium 389.8 mg, Sugar 6.7 g
30-SECOND NUT MILK (RAW FOOD)
This gem of a recipe was found in the 2005 cookbook, Raw Food -- Real World. NOTE: For those who might be concerned about whether or not agave nectar is a raw food, here is a quote from the internet = "To make the agave nectar, sap is extracted from the pina, filtered, and heated at a low temperature, which breaks down the carbohydrates into sugars. Lighter and darker varieties of agave nectar are made from the same plants. Because of the low temperatures used in processing many varieties (under 118°F) raw foods enthusiasts generally regard agave nectar as a raw food."
Provided by Sydney Mike
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Place all the ingredients in a blender & puree until smooth.
- Can be used as a beverage 'straight up,' or as an ingredient for other shakes requiring a nut milk.
More about "roasted nut milk food"
10 NUT MILK RECIPES YOU CAN MAKE AT HOME
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Estimated Reading Time 5 mins
- How to Make Homemade Almond Milk & Cashew Milk. Almond milk and cashew milk are, honestly, two of my favorite types of nut milk out there! This recipe will teach you how to make both of them and the results will be flawless each and every time.
- Raw Nutella Milk. Okay, vegan milk is super delicious, but Nutella milk? That’s a whole new story! This recipe uses soaked hazelnuts (yum!) , raw cacao powder, vanilla extract and pitted dates.
- Hemp & Macadamia Milk. This is another amazing combination – hemp and macadamia milk! The simple process will result in a creamy, amazing nut milk that you’ll want to make again and again for sure.
- Nut Milk Creamer. I know many vegans struggle with this once they switch to a plant-based diet: finding a good creamer replacement. But this doesn’t have to be an issue anymore!
- Date-Sweetened Hazelnut Milk. Even though plain nut milk is good, I sometimes prefer sweetening mine with some dates, as this gives them a very subtle sweet taste, perfect for my cravings.
- Homemade Almond Pecan Milk Recipe. Another amazing combination for Pecan nuts lovers – homemade almond pecan milk recipe! This easy-peasy recipe will teach you how to master the technique of making nut milk and I’m sure you’ll love this milk recipe so much, you’ll want to consume it daily!
- Citrus Cashew Milk Recipe. As I said before, I sometimes like to spice up my nut milk with some sweetening or, even better, some flavors! Have you ever tried citrus cashew milk before?
- Chocolate Ginger Maca Milk. This amazing superfood chocolate milk has a very special and exquisite flavor. The ginger flavor will make this chocolate milk unforgettable and I’m sure you’ll want to make it again and again.
- Pumpkin Nut Milk. This incredible pumpkin nut milk can be made with your choice of nuts, be it almonds, cashews or pecans. Then you add some pumpkin puree or even sweet potato to make this milk unique and very tasty.
- Golden Milk Turmeric Latte. You know how much I love turmeric, that’s why I had to include at least one recipe here containing this amazing ingredient.
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