Strawberry Ginger Caipiroska Food
STRAWBERRY CAIPIRINHA
For a new twist on a signature Brazilian drink, try this cocktail, spiked with cachaça and sweetened with strawberries.
Provided by Paula Kittelson
Categories Beverage
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- In lowball glass, muddle chopped strawberries and sugar until juices are released from berries, leaving some pieces of fruit intact.
- Add cachaça; stir to combine. Fill glass with ice; stir again. Garnish with whole strawberry. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
VIRGIN CAIPIRINHA (NON-ALCOHOLIC)
From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A Brazilian name for the most popular cocktail usually made with cachaca. This gives you all the flavors without the alcohol kick!"
Provided by Engrossed
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place the fruit in the bottom of a mixing glass.
- Add the sugar cube and a dash of ginger beer.
- Muddle to release the juices.
- Strain into an old-fashioned glass filled with crushed ice.
- Top with ginger beer.
- Garnish with a sprig of fresh mint on top of the drink if desired.
- Serve with a straw.
MINT-GINGER CAIPIROSKA
All kinds of cocktails perk up when herbs are added to the mix. The key to extracting the herbs' flavors and fragrant oils is muddling -- done with a traditional bar tool (that's similar to a mortar and pestle but gentler on delicate leaves) or the end of a wooden spoon. Try these cocktails: Cilantro Negroni, Tequila-Thyme Lemonade, Basil French 75
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 5
Steps:
- Muddle ginger with sugar in a glass. Add mint sprigs. Muddle until fragrant. Add vodka and ice. Garnish with mint. Stir.
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