Vanilla Rum Colas Food

VANILLA-RUM COLAS

Steps:

• For each drink, fill a glass 3/4 full with ice. Add 1/2 cup cola, 3 tablespoons rum, and 1/8 teaspoon vanilla. Squeeze orange or kumquats into drink, and stir.

RUM AND COKE RECIPE

Steps:

• Gather the ingredients.
• Pour the rum into a highball glass filled with ice.
• Top with cola.
• Garnish with a lime wedge. Serve and enjoy.

CAPTAIN MORGAN CHERRY VANILLA COLA FLOAT RECIPE BY TASTY

Steps:

• Make the cherry vanilla syrup: Add the frozen cherries, maple syrup, cherry juice, and vanilla bean seeds to a small saucepan and bring to a simmer over medium heat. Cook for 6-7 minutes, or until the cherries are very soft. Using a potato masher or a fork, smash the cherries as much as possible. Reduce the heat to medium-low and continue cooking for 15-20 minutes, until the syrup has reduced and is thick enough to coat the back of a spoon.
• Strain the syrup into a small bowl and stir in the Captain Morgan Cherry Vanilla Spiced Rum. Let cool to room temperature, then cover and refrigerate until the syrup is cold, at least 1 hour or up to overnight.
• Make the white chocolate cornflake bark: Line a baking sheet with parchment paper.
• Spread the cornflakes in an even layer on the prepared baking sheet. Using a spoon, generously drizzle the melted white chocolate over the cornflakes in a single direction, making sure the cereal is almost, but not completely, covered. Freeze the bark until solid, at least 20 minutes or up to overnight.
• Break the bark into playing card-sized pieces and store in the freezer until ready to serve.
• Make the cola float: Add 1½ ounces of Captain Morgan Cherry Vanilla to each of 2 float glasses. Pour 12 ounces of cola into each glass, then top each with 2 scoops of vanilla ice cream and drizzle with half of the cherry vanilla syrup. Garnish each float with a few pieces of cornflake bark and finish with the maraschino cherries. Serve immediately.
• Enjoy!

VALLIE'S RUM & PEPSI

Steps:

• Mix in a glass, your rum, then your VERY cold pepsi.
• (put it in the freezer for an hour if you're worried about how cold, but NOT the whole can, okay?) Garnish with your cute lil black stir straw, then add your tiki umbrella, and you have one POWERFUL tiki rumnpep!
• Special warning: If you don't drink very often, don't drink this, or you'll regret you ever did.
• Only the strong and highly tolerant can handle this one.
• For garnish: 1 cute lil umbrella garnish, 1 black stir straw.

VANILLA RUM BALLS

Steps:

• In a large bowl, sift together the cocoa and confectioners' sugar.
• In a food processor or blender crush/crumble the vanilla wafers.
• Add the crushed vanilla wafers to the sugar mixture and combine.
• Add the remaining ingredients.
• Form the mixture into 1 inch (2. 5 cm) balls with your hands.
• The balls should hold together easily and retain their shape.
• If the mixture is too dry to hold together or too wet to form balls, you can easily adjust the consistency by adding rum/sugar accordingly.
• Sprinkle the extra cocoa or ground chocolate on a flat surface and roll the balls in to coat.
• Have 'em on your cookie tray this year and watch 'em vanish before you know it!