I love this salad and all its fresh ingredients. It's very nutritious as well.
Author: Barrett
This coleslaw recipe is a sugar-free, vegan alternative to the picnic favorite!
Author: Bethany
A great salad for summer days, cool, crunchy and refreshingly light. The chicken breasts are preferably barbecued for extra flavor, but baked is ok too....
Author: Shannon Nelson
This spicy red hot slaw recipe will be a hit at any barbecue.
Author: Sherry White
Are you tired of the same coleslaw? Try this colorful cabbage salad without mayonnaise, but instead, uses your freshly made fig-Dijon salad dressing. Don't...
Author: Bibi
A simple vegan coleslaw without any mayo. I add caraway seeds to my coleslaw as it helps with digestion. It tastes best after it has marinated for a few...
Author: westcoastgirl
This simple Vietnamese salad is great for a hot summer night. The tart flavors of the onion, lemon, and salt are offset by the cabbage and chicken.
Author: SUPERCAT912
A crisp 'no-mayo' coleslaw that is great for potlucks. I have used honey-roasted peanuts and have used sunflower seeds. The honey-roasted peanuts taste...
Author: Sunflower
Pack in antioxidants. The ultimate in simplicity and refreshing taste, this coleslaw is flecked with green, red and yellow vegetables, the colors signifying...
Author: USA WEEKEND columnist Jean Carper
This sweet, nutty coleslaw made from traditional German sauerkraut is rich and creamy. It's so simple to make yet truly addictive!
Author: TicklingYourTastebuds
This is not a sweet or mayo-heavy slaw. The dressing is creamy and rich and the sunflower seeds give it a great crunchy heartiness. Men who hate veggies...
Author: pho1962
A tangier version of the ordinary slaw. Perfect for fish tacos. Thanks, Nadine!
Author: Tere Shabi
Easy and refreshing marinated salad reminiscent of the salad from the Weequahic Diner in Newark, New Jersey. A family favorite that can be made days in...
Author: APDARMA
This is a crunchy and colorful salad that is quick and easy to make.
Author: Barrett
Refreshing change from supermarket coleslaw! Suit yourself: more sauce, more or less of each vegetable! Cashews or toasted soy work, too.
Author: prisci
You can add canned water chestnuts or baby corn to this quick dish.
Author: Amanda P.
A colorful, crispy dish packed with powerful cancer fighters, including folic acid.
Author: USA WEEKEND columnist Jean Carper
Light with a citrus flavor, jicama mango slaw is great with any seafood.
Author: Sam Thomason
This cold chicken coleslaw salad is wonderful, because you prepare it ahead of time and mix it up just before serving. It's also an easy salad to travel...
Author: Monica Recktenwald
Celery seeds add nice flavor to this tangy oil-free slaw.This goes well with fried fish.
Author: Tasha
Sweet, creamy ponzu dressing envelops crunchy veggies in this coleslaw with an Asian kick. If you really want to impress at your next BBQ or potluck, bring...
Author: LADYJANE1976
I came up with this broccoli slaw side dish when I was trying to clear the fridge out prior to leaving for a vacation. Grabbed what I saw, stirred up a...
Author: Rock_lobster
The very best slaw I ever had...sweet and crunchy! You can also substitute pineapple tidbits or chunks of fresh pineapple, if you wish.
Author: Denyse
Very good and very colorful coleslaw. Have received numerous compliments on this recipe. It is also easy and quick to make.
Author: Mike W
Once you taste this you will never go back to the 'old' way of making coleslaw!
Author: Marcy
This is not for the weak stomach; this spicy slaw is a nice addition when you want to add a side dish with an Asian flair. Refrigerate salad for at least...
Author: JW
I like to come up with a new and interesting coleslaw to serve at Thanksgiving. With all the rich, heavy foods that the holiday table brings, I really...
Author: Chef John
This salad consists of green cabbage, onions, cilantro, tomatoes, bacon bits, almonds, and sesame oil. This is a favorite of everyone I make it for, and...
Author: MAIDMARION11111
This is a different twist on coleslaw that goes over really well. It is based on a recipe I found in a cookbook but I found it was much simpler to make...
Author: Shalvie
I love the flavor the peanut butter adds to this Asian cabbage salad. Will keep in the fridge up to 3 days.
Author: AMoodyChef
Having discovered the wonderful qualities of fresh ginger, I tried to create a colorful winter salad with a surprising mix of flavor.
Author: Lynn Pennec
This is a great quick side dish that is not the same old ho-hum cole slaw!
Author: mercyp
This cole slaw has a vinaigrette-style dressing instead of a traditional creamy dressing. It would be good for picnics or where a salad needs to sit out....
Author: Mclifford973
This recipe was given me by my aunt, who loves Mediterranean cooking. A delicious, refreshing salad made from shredded cabbage and a dressing made from...
Author: OBIWAN120
The creamy, garlicky dressing for this fiber-rich salad is reminiscent of Thai peanut sauce. For a milder-flavored salad, try savoy or Napa cabbage.
Author: Ann D
This is a recipe that a Korean Friend of mine gave to me. I like it, except for all the ginger!
Author: ERLENSEE_GERMANY
Japanese creamy coleslaw with a sweet sesame seed dressing. Great as a starter with miso soup, before sushi, or as a side. Just like at a Japanese restaurant....
Author: lysis
This is nothing like the mayonnaise based coleslaws that most people think of.
Author: Mary
Coleslaw with slightly sweet taste. Very colorful slaw may be used as substitute for salad with steak, hamburgers, ribs, bratwurst or other meals. May...
Author: J. David Griffin, Jr.
A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to...
Author: Wilemon
I love coleslaw but I don't love the fat and calories from mayonnaise. This slaw is light, fresh, and the perfect topping for fish or shrimp tacos, or...
Author: atlantasassybelle
This salad is fast and easy to prepare but does not hold well and is best if eaten immediately!
Author: TLBURRELL