INCREDIBLE BROCCOLI SLAW RECIPE (5 MINUTES OR LESS)
This incredible broccoli slaw recipe makes about 4 cups, which is about 8 servings. It comes together in about 5 minutes and is a total crowd pleaser! It's easily doubled or even tripled for a crowd. If you love it, please leave a star rating in the comments here to help other readers in our community.
Provided by Elizabeth Rider
Categories Salad
Time 5m
Number Of Ingredients 8
Steps:
- In a medium mixing bowl, whisk together the dressing ingredients. I like to do this in the bowl I plan to serve this in.
- Add the broccoli slaw mix and gently toss it all together. Be patient and give it a minute if the dressing doesn't look like enough (it is!)-the broccoli will start to release some water and it will all come together into a creamy slaw after a minute or so. Refrigerate until it's time to serve.
- This slaw is best the day you make it, but it keeps well in the refrigerator (covered), up to 3 days. Cabbage-based slaw keeps in the refrigerator for about two days.
SWEET AND-SOUR COLESLAW
With a vinegar and sugar base, this tart but refreshing coleslaw is perfect for summer and packed with veggies.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h15m
Yield 8
Number Of Ingredients 10
Steps:
- In large glass or plastic bowl, place cabbage, carrot, bell pepper and onions. In tightly covered container, shake remaining ingredients. Pour over vegetables; stir.
- Cover; refrigerate at least 3 hours, stirring several times, until chilled and flavors are blended. Stir before serving; serve with slotted spoon.
Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 15 g, TransFat 0 g
BROCCOLI SLAW
Make and share this Broccoli Slaw recipe from Food.com.
Provided by Marc 01752
Categories Vegetable
Time 7m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl combine the mayo, apple cider vinegar, sugar , black pepper, and celery seed.
- The mixture should resemble a creamy dressing consistency. You made need to add extra vinegar, sugar, pepper, and celery seed to your taste. I tend to add a little more vinegar to thin it out and use splenda instead of sugar.
- Toss broccoli slaw with dressing and even coat.
- Refridgerate before serving.
BBQ BROCCOLI SLAW
Smoky broccoli slaw with a twist.
Provided by Christine Paquette
Categories Salad Coleslaw Recipes With Mayo
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Whisk together mayonnaise, vinegar, and lime juice in a large bowl. Add sugar; whisk until dissolved. Mix in dried onion, cumin, paprika, chipotle chile powder, mesquite seasoning, white pepper, celery salt, and garlic salt. Add broccoli slaw and toss until well coated. Marinate in the refrigerator for 1 hour before serving.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 7.5 g, Cholesterol 10.4 mg, Fat 22.1 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 3.3 g, Sodium 502.1 mg, Sugar 4.8 g
BROCCOLI SLAW
Make and share this Broccoli Slaw recipe from Food.com.
Provided by Nanna D
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine orange juice, vinegar and shallots in the bowl you'll be serving slaw inches
- Add good pinch of salt.
- Add dried cranberries.
- Let stand 5 to 20 minutes, as long as you can.
- Whisk in sesame oil, ginger and mustard.
- Taste and adjust seasonings. Add broccoli slaw and toasted almonds to bowl; toss to combine. Serve immediately.
Nutrition Facts : Calories 128.3, Fat 10.2, SaturatedFat 1, Sodium 53.9, Carbohydrate 7.8, Fiber 2.7, Sugar 3.1, Protein 3.2
CONFETTI BROCCOLI SLAW
This is great for your Thanksgiving or Holiday table, or impress at any summer bbq or potluck. It's crunchy with a sweet orange dressing for great flavour. Got this recipe from Womans World magazine.
Provided by Marlitt
Categories Onions
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together the oil, vinegar, orange juice, salt, sugar and pepper, in a large serving bowl until well blended.
- Add Broccoli slaw carrots, cranberries and onions.
- Toss until well and evenly coated.
- Refrigerate covered for at lease 1 hour before serving.
- Sprinkle with pecans if using.
Nutrition Facts : Calories 84.3, Fat 7.2, SaturatedFat 0.8, Sodium 213.3, Carbohydrate 5, Fiber 1.5, Sugar 2.4, Protein 0.7
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