Bbq Broccoli Slaw Food

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INCREDIBLE BROCCOLI SLAW RECIPE (5 MINUTES OR LESS)



Incredible Broccoli Slaw Recipe (5 Minutes or Less) image

This incredible broccoli slaw recipe makes about 4 cups, which is about 8 servings. It comes together in about 5 minutes and is a total crowd pleaser! It's easily doubled or even tripled for a crowd. If you love it, please leave a star rating in the comments here to help other readers in our community.

Provided by Elizabeth Rider

Categories     Salad

Time 5m

Number Of Ingredients 8

1 (12-ounce) package broccoli slaw* OR 4 cups shredded broccoli stems + 1 shredded carrot
OR 4 cups combo of shredded cabbage + broccoli slaw (or any slaw mix)
1/2 cup Veganaise (OR your favorite mayo)
1.5 tablespoons honey (OR white sugar)
1 tablespoon fresh lemon juice
1 tablespoon apple cider vinegar
1/4 teaspoon sea salt
a few spins freshly ground black pepper (about 1/8 teaspoon)

Steps:

  • In a medium mixing bowl, whisk together the dressing ingredients. I like to do this in the bowl I plan to serve this in.
  • Add the broccoli slaw mix and gently toss it all together. Be patient and give it a minute if the dressing doesn't look like enough (it is!)-the broccoli will start to release some water and it will all come together into a creamy slaw after a minute or so. Refrigerate until it's time to serve.
  • This slaw is best the day you make it, but it keeps well in the refrigerator (covered), up to 3 days. Cabbage-based slaw keeps in the refrigerator for about two days.

SWEET AND-SOUR COLESLAW



Sweet and-Sour Coleslaw image

With a vinegar and sugar base, this tart but refreshing coleslaw is perfect for summer and packed with veggies.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h15m

Yield 8

Number Of Ingredients 10

1/2 medium head green cabbage, finely shredded (4 cups)
1 large carrot, finely shredded (1 cup)
1 medium green bell pepper, chopped (1 cup)
4 medium green onions, thinly sliced (1/4 cup)
1/2 cup sugar
1/2 cup white wine vinegar, white vinegar or cider vinegar
1/4 cup vegetable oil
1 teaspoon ground mustard
1/2 teaspoon celery seed
1/2 teaspoon salt

Steps:

  • In large glass or plastic bowl, place cabbage, carrot, bell pepper and onions. In tightly covered container, shake remaining ingredients. Pour over vegetables; stir.
  • Cover; refrigerate at least 3 hours, stirring several times, until chilled and flavors are blended. Stir before serving; serve with slotted spoon.

Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 15 g, TransFat 0 g

BROCCOLI SLAW



Broccoli Slaw image

Make and share this Broccoli Slaw recipe from Food.com.

Provided by Marc 01752

Categories     Vegetable

Time 7m

Yield 6-8 serving(s)

Number Of Ingredients 6

12 ounces broccoli coleslaw mix (found in the bag salad section of your grocery store)
1/2 cup mayonnaise
1/4 cup apple cider vinegar
4 teaspoons sugar
1 teaspoon black pepper
1 teaspoon celery seed

Steps:

  • In a bowl combine the mayo, apple cider vinegar, sugar , black pepper, and celery seed.
  • The mixture should resemble a creamy dressing consistency. You made need to add extra vinegar, sugar, pepper, and celery seed to your taste. I tend to add a little more vinegar to thin it out and use splenda instead of sugar.
  • Toss broccoli slaw with dressing and even coat.
  • Refridgerate before serving.

BBQ BROCCOLI SLAW



BBQ Broccoli Slaw image

Smoky broccoli slaw with a twist.

Provided by Christine Paquette

Categories     Salad     Coleslaw Recipes     With Mayo

Time 1h10m

Yield 8

Number Of Ingredients 13

1 cup mayonnaise
2 tablespoons cider vinegar
1 tablespoon lime juice
2 tablespoons white sugar
1 tablespoon dried onion flakes
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon smoked chipotle chile powder
1 teaspoon mesquite seasoning
1 teaspoon ground white pepper
½ teaspoon celery salt
½ teaspoon garlic salt
1 (12 ounce) package broccoli slaw mix

Steps:

  • Whisk together mayonnaise, vinegar, and lime juice in a large bowl. Add sugar; whisk until dissolved. Mix in dried onion, cumin, paprika, chipotle chile powder, mesquite seasoning, white pepper, celery salt, and garlic salt. Add broccoli slaw and toss until well coated. Marinate in the refrigerator for 1 hour before serving.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 7.5 g, Cholesterol 10.4 mg, Fat 22.1 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 3.3 g, Sodium 502.1 mg, Sugar 4.8 g

BROCCOLI SLAW



Broccoli Slaw image

Make and share this Broccoli Slaw recipe from Food.com.

Provided by Nanna D

Categories     Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/3 cup orange juice
1/3 cup rice vinegar
2 teaspoons minced green onions
1 pinch salt
3/4 cup dried cranberries
1 tablespoon dark sesame oil
1 teaspoon ginger
1 teaspoon mustard
10 ounces broccoli coleslaw mix
1/2 cup slivered almonds, toasted

Steps:

  • Combine orange juice, vinegar and shallots in the bowl you'll be serving slaw inches
  • Add good pinch of salt.
  • Add dried cranberries.
  • Let stand 5 to 20 minutes, as long as you can.
  • Whisk in sesame oil, ginger and mustard.
  • Taste and adjust seasonings. Add broccoli slaw and toasted almonds to bowl; toss to combine. Serve immediately.

Nutrition Facts : Calories 128.3, Fat 10.2, SaturatedFat 1, Sodium 53.9, Carbohydrate 7.8, Fiber 2.7, Sugar 3.1, Protein 3.2

CONFETTI BROCCOLI SLAW



Confetti Broccoli Slaw image

This is great for your Thanksgiving or Holiday table, or impress at any summer bbq or potluck. It's crunchy with a sweet orange dressing for great flavour. Got this recipe from Womans World magazine.

Provided by Marlitt

Categories     Onions

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 11

1/4 cup oil
1/4 cup apple cider vinegar
3 tablespoons orange juice
1 teaspoon salt
3/4 teaspoon sugar
1/4 teaspoon ground pepper
2 (12 ounce) packages broccoli coleslaw mix
3 cups carrots, shredded
3/4 cup cranberries, sweetened dried (I used orange flavoured)
1/3 cup red onion, thinly sliced
3 tablespoons pecans, chopped

Steps:

  • Whisk together the oil, vinegar, orange juice, salt, sugar and pepper, in a large serving bowl until well blended.
  • Add Broccoli slaw carrots, cranberries and onions.
  • Toss until well and evenly coated.
  • Refrigerate covered for at lease 1 hour before serving.
  • Sprinkle with pecans if using.

Nutrition Facts : Calories 84.3, Fat 7.2, SaturatedFat 0.8, Sodium 213.3, Carbohydrate 5, Fiber 1.5, Sugar 2.4, Protein 0.7

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