CHEESY BROCCOLI-STUFFED CHICKEN BREASTS
I don't like eating soup seating the summer months, so I created this stuffed chicken breast to satisfy a craving for broccoli and cheese soup.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat an 8-inch square casserole dish with cooking spray.
- Combine broccoli, Cheddar cheese, rice, and onion in a medium bowl. Add salt and garlic granules; mix well.
- Cut a deep pocket into each chicken breast with a sharp knife. Stuff each breast with broccoli-cheese mixture, place in the prepared casserole, and sprinkle with poultry rub. Cover casserole with aluminum foil.
- Place in the preheated oven and bake for 25 minutes. Remove foil and cook until chicken is no longer pink in the center and the juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 231.8 calories, Carbohydrate 6.6 g, Cholesterol 84.4 mg, Fat 9.2 g, Fiber 0.9 g, Protein 29.4 g, SaturatedFat 4.8 g, Sodium 569.1 mg, Sugar 0.8 g
CHEESY JALAPEñO POPPER BAKED STUFFED CHICKEN
What happens when you combine Skinny Baked Jalapeño Poppers with chicken?? Oh yeah baby!! Cheesy stuffed chicken breast stuffed with diced jalapeño, cream cheese, cheddar jack cheese, scallions and bacon!
Provided by Gina
Categories Dinner
Time 40m
Number Of Ingredients 11
Steps:
- Wash and dry chicken cutlets, season with salt and pepper. Preheat oven to 450°F.
- Lightly spray a baking dish with non-stick spray.
- Combine cream cheese, cheddar, scallions, jalapeño and bacon crumbles in a medium bowl.
- Lay chicken cutlets on a working surface and spread 2 tbsp of cream cheese mixture on each cutlet.
- Loosely roll each one, secure the ends with toothpicks to prevent the cheese from oozing out.
- Place breadcrumbs in a bowl; in a second bowl combine olive oil, lime juice, salt and pepper.
- Dip chicken in lime-oil mixture, then in breadcrumbs and place seam side down on a baking dish. Repeat with the remaining chicken.
- When finished, lightly spray the top of the chicken with oil spray.
- Bake 22-25 minutes, serve immediately.
Nutrition Facts : ServingSize 2 stuffed breasts, Calories 371 kcal, Carbohydrate 11 g, Protein 42.5 g, Fat 17.5 g, SaturatedFat 0.5 g, Cholesterol 49 mg, Sodium 356 mg, Fiber 1.5 g, Sugar 0.5 g
JALAPEñO POPPER STUFFED CHICKEN BREASTS RECIPE
Try this easy Jalapeno Popper Stuffed Chicken Breasts Recipe. Chicken will never be boring again with this amazing combination of cheese and jalapeno's!
Provided by Eating on a Dime
Categories Main Course
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 and grease a baking dish.
- In a small mixing bowl, combine cream cheese, jalapeno peppers and 1/4 cup of the shredded cheese. Set aside.
- Place 1 chicken breast between a folded piece of plastic wrap. Use a meat tenderizer to flatten the breast to 1/2" thickness.
- Remove the plastic wrap and spread 1/4 of the cream cheese mixture onto the center of the chicken breast.
- Roll the chicken breast and place into the crushed breading, evenly coating. If necessary, use toothpicks to keep the chicken breast rolled up.
- Place chicken into the prepared pan and bake for 40-45 minutes or until the chicken is no longer pink.
- Top with 2 tablespoons shredded cheese and let set for 2 minutes before serving.
Nutrition Facts : ServingSize 4 g, Calories 485 kcal, Carbohydrate 21 g, Protein 55 g, Fat 19 g, SaturatedFat 8 g, Cholesterol 181 mg, Sodium 886 mg, Fiber 1 g, Sugar 3 g
EASY STUFFED CHICKEN BREAST RECIPE
Quick and easy jalapeño popper stuffed chicken breast recipe, made with simple ingredients on the stovetop and makes a delicious 30 minute weeknight meal.
Provided by CakeWhiz
Categories Main Course
Time 30m
Number Of Ingredients 14
Steps:
- In a mixing bowl, add cream cheese, mozzarella cheese, cheddar cheese, jalapeños, salt, pepper, garlic powder, onion powder and mix until smooth. Keep aside.
- Use a sharp knife to slice halfway through the chicken breasts to make a pocket.
- Spread some cheese mixture into each pocket and secure it with toothpicks.
- Spread taco seasoning on both sides of the chicken breasts.
- Heat oil in a non-stick pan.
- Place the chicken and pan fry one side until golden brown. Then flip it over and pan fry the other side.
- Cover and cook for about 10-12 minutes or until chicken is fully cooked.
- Remove from pan and place on a plate and squeeze some lemon juice on top and garnish with sliced jalapeños and cilantro. Enjoy!
Nutrition Facts : Calories 534 kcal, Carbohydrate 7 g, Protein 56 g, Fat 30 g, SaturatedFat 15 g, Cholesterol 224 mg, Sodium 669 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CHEESY JALAPENO BAKED STUFFED CHICKEN
Make and share this Cheesy Jalapeno Baked Stuffed Chicken recipe from Food.com.
Provided by gailanng
Categories Chicken Breast
Time 42m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Wash and dry chicken cutlets, season with salt and pepper. Preheat oven to 450°. Lightly spray a baking dish with non-stick spray.
- Combine cream cheese, cheddar, green onions, jalapeno and bacon crumbles in a medium bowl.
- Lay chicken cutlets on a working surface and spread 2 tbsp of cream cheese mixture on each cutlet. Loosely roll each one, secure the ends with toothpicks to prevent the cheese from oozing out.
- Place breadcrumbs in a bowl; in a second bowl combine olive oil, lime juice, salt and pepper.
- Dip chicken in lime-oil mixture, then in breadcrumbs and place seam side down on a baking dish. Repeat with the remaining chicken. When finished, lightly spray the top of the chicken with oil spray.
- Bake 22-25 minutes.
ONE PAN CHEESY JALAPEñO CHICKEN (KETO+GLUTEN FREE)
This Cheesy Jalapeño Keto Chicken is the perfect easy dinner with just 5 net carbs! Perfect for busy nights and easy keto meal prep!
Provided by Annie Holmes
Categories Main Dish
Time 16m
Number Of Ingredients 14
Steps:
- Combine the cumin, chili powder, garlic powder, salt and pepper, set aside.
- Heat a 12-inch skillet over medium heat, spray with nonstick spray or add up to 1 tablespoon olive oil.
- Sprinkle the chicken breast with the spice mixture on each size.
- Sear the chicken in the skillet 2-3 minutes on each side until nicely browned, remove from skillet and set aside.
- Add 1 tablespoon butter in the skillet and add the onion, jalalpenos and garlic and sauté for 3-4 minutes, stirring occasionally.
- Add the cream, broth, cream cheese and reduce heat to low.
- Stir mixture until cream cheese melts completely and add 1/2 cup of the shredded cheese to the sauce, stir well.
- Add the chicken to the skillet and cover with the remaining cheese.
- Place a lid on the skillet and let simmer over low for 6-8 minutes.
Nutrition Facts : Calories 425 calories, Carbohydrate 5.1 grams carbohydrates, Fat 26.5 grams fat, Fiber 0.8 grams fiber, Protein 40.3 grams protein
NINJA FOODI JALAPENO STUFFED CHICKEN
Easy Air Fryer Chicken, stuffed with cream cheese, Pepper jack cheese, deli meat and jalapenos, a delicious weeknight combo that is done in under 30 right in an Air Fryer (like a Ninja Foodi). Super simple and flavorful chicken breast recipe! If you love jalapeno poppers, you will love this chicken! Want more spice in this stuffed chicken? Low carb flavors can be hard to enjoy some days but this chicken breast recipe does not disappoint. Add more jalapeno or serrano peppers and include spicy pepper jack cheese. The creamy flavor of cream cheese just enhances the chicken and turns the whole thing into a jalapeno popper without the popper! The best part about this Ninja Foodi Jalapeno Stuffed Chicken is that it can be made right in the Air Fryer, keeping the oven free for all those other baked side dishes. Set it and let the Air Fryer bring tonight's meal to life!
Provided by Trisha Haas - Salty Side Dish
Categories Chicken Recipes Main Dishes Ninja Foodi
Time 35m
Number Of Ingredients 9
Steps:
- Place chicken breast in a gallon bag and flatten to 1/4" with a meat tenderizer.
- Remove flattened chicken breast from bag and discard the bag.
- Season chicken with onion powder, garlic powder, salt and pepper.
- Top each chicken breast with 3 slices of salami (you can also use thinly sliced deli ham), 2 slices of Pepper Jack cheese, 1 ounce of cream cheese and 2 sliced jalapenos.
- Roll chicken and place seam side down.
- Wrap chicken with 3 slices of bacon, tucking ends under.
- Place prepped stuffed chicken into the Ninja Foodi inner ceramic gray pot.
- Place the Air Crisp lid onto the Foodi.
- Press the Air Crisp function and heat at 375 for 20 minutes.
- Remove cooked chicken from Foodi (tongs work great for this) and serve while hot.
Nutrition Facts : ServingSize 1 g, Calories 519 kcal, Carbohydrate 3 g, Protein 60 g, Fat 28 g, SaturatedFat 15 g, Cholesterol 213 mg, Sodium 579 mg, Fiber 1 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 10 g
MAKE-AHEAD JALAPEñO-STUFFED CHICKEN
These cream cheese and jalapeño-stuffed chicken breasts are simple enough to make on the spot, but you can easily prepare them ahead of time, too. Make the most of your time with our spicy, cheesy Make-Ahead Jalapeño-Stuffed Chicken.
Provided by My Food and Family
Categories Chicken
Time 1h
Yield 8 servings
Number Of Ingredients 7
Steps:
- Place chicken on work surface. Mix cream cheese, 1-1/2 cups shredded cheese and peppers until blended; spread onto chicken. Roll up tightly, starting at one short end of each breast. Refrigerate up to 8 hours.
- Heat oven to 375ºF. Beat egg in shallow dish. Place crushed chips in separate shallow dish. Dip chicken in egg, then roll in crushed chips. Place, seam sides down, in single layer in shallow pan sprayed with cooking spray.
- Bake 35 min. or until chicken is done (165ºF). Meanwhile, warm salsa.
- Top chicken with remaining shredded cheese. Serve with salsa.
Nutrition Facts : Calories 380, Fat 23 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 135 mg, Sodium 580 mg, Carbohydrate 14 g, Fiber 3 g, Sugar 2 g, Protein 27 g
CHICKEN BREASTS WITH JALAPEñO CHEESE SAUCE
Skillet seared chicken breasts are covered in a jalapeño cheddar sauce for an easy, flavorful dinner that's great for a weeknight or for company!
Categories Chicken
Time 35m
Number Of Ingredients 12
Steps:
- Heat 2 teaspoons of the olive oil in a large skillet over medium-high heat. Meanwhile, season chicken breasts with the salt, pepper, chili powder and cumin. Add to pan and sear for 4 minutes on each side, until golden brown.
- Remove chicken breasts from the skillet to a plate and cover with aluminum foil to keep warm. (They will finish cooking later.)
- Reduce heat to medium and add remaining two teaspoons olive oil to pan.
- Add diced onion and jalapeño and cook, stirring occasionally, for 4-5 minutes, until softened. Add garlic and saute for 30 more seconds.
- Add chicken broth and cream cheese and stir until melted. Stir in shredded cheddar cheese and stir until melted and mixture is simmering.
- Return the chicken breasts to the skillet, along with any accumulated juices, and turn to coat in the cheese sauce.
- Cover the pan, reduce the heat to medium-low and cook for 7-9 minutes, until chicken is cooked through. (It will depend on how thick your chicken breasts are.) I like to spoon some of the sauce over the chicken breasts halfway through the cooking time.
- Serve chicken breasts with extra sauce spooned over the top, and enjoy!
Nutrition Facts : Calories 576 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 210 milligrams cholesterol, Fat 31 grams fat, Fiber 1 grams fiber, Protein 65 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 697 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
SKINNYTASTE CHEESY JALAPENO POPPER BAKED STUFFED CHICKEN
Make and share this Skinnytaste Cheesy Jalapeno Popper Baked Stuffed Chicken recipe from Food.com.
Provided by GinKitty
Categories < 30 Mins
Time 20m
Yield 8 stuffed breasts, 4 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 450.
- Spray baking dish with non stick spray.
- wash and dry chicken cutlets.
- combine cream cheese, cheddar, scallions, jalapeno, and bacon.
- lay 2 T cheese mix on each cutlet.
- loosely roll each cutlet and secure ends with a toothpick.
- combine juice, oil, salt, and pepper.
- dip chicken in juice mixture.
- roll chicken in crumbs.
- place seam side down in baking dish.
- lightly spray chicken with olive oil pam.
- bake 22-25 mins.
ONE PAN CHEESY JALAPEñO CHICKEN
This cheesy jalapeño chicken is made in one pan, is bursting with flavor, smothered in melty cheese, and made in just 20 minutes! Try it tonight!
Provided by The Chunky Chef
Categories Entree Main Course
Time 25m
Number Of Ingredients 19
Steps:
- To a mixing bowl, add chicken, chili powder, oregano, kosher salt, ground cumin, black pepper, dried minced onion, and ancho chile powder. Toss and massage spice mixture into all sides of chicken.
- Add flour to a shallow bowl or plate and lightly dredge chicken in flour. Let chicken sit while you heat up your pan.
- Heat large oven-safe skillet over MED-HIGH heat. Add lime slices to pan and char for 1-2 minutes per side, until charred and brown, as desired. Remove to a plate.
- Add 2 ½ Tbsp of the vegetable oil to the hot pan and let heat through until shimmering.
- Add chicken pieces to the hot pan, being careful not to overcrowd the pan (you may need to do 2 batches, depending on the size of your pan). Cook about 3 minutes per side, until golden brown, then remove to plate.
- Move oven rack to the upper third part of the oven and preheat broiler to HIGH.
- Add remaining 1 Tbsp vegetable oil and then add corn kernels, jalapeno slices and garlic. Cook, stirring often, about 2-3 minutes, until corn begins to lightly brown.
- Add chicken back to the pan, and pour in lime juice and water. Cook several minutes (this time can vary depending on your stove - mine took 2 minutes), until liquid is mostly absorbed.
- Sprinkle with shredded cheese and broil for about 2-3 minutes, until cheese is melted.
- Garnish with minced fresh cilantro and serve with lime wedges or charred lime slices.
Nutrition Facts : Calories 627 kcal, ServingSize 1 serving
JALAPEñO POPPER STUFFED CHICKEN BREAST
Provided by Annie
Time 30m
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F
- In a small bowl combine the chopped jalapeños, cheddar cheese, bacon and softened cream cheese, set aside.
- Slice each chicken breast lengthwise so that the breast folds open (be sure not to slice all the way through)
- Spread the cheddar mixture on one side of the chicken and fold the other side over, secure with a toothpick.
- Sprinkle the cajun seasoning on each side of the chicken. Place in a greased baking dish.
- Bake 25-30 minutes until the chicken is cooked through.
Nutrition Facts : Calories 211 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 64.5 milligrams cholesterol, Fat 15.7 grams fat, Fiber 0.2 grams fiber, Protein 15.1 grams protein, ServingSize 1 stuffed breast, Sodium 941.1 grams sodium, Sugar 0.9 grams sugar
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