Crockpot Chicken And Bisquick Dumplings Video Food

CROCKPOT CHICKEN AND BISQUICK DUMPLINGS + VIDEO

Crockpot Chicken and Bisquick Dumplings + Video image

Chicken and Bisquick dumplings is an easier version of the delicious classic comfort food! Make this chicken crock pot recipe for dinner!

Provided by Donna Elick

Categories Main

Time 8h5m

Number Of Ingredients 12

Ingredients

2 pounds boneless skinless chicken breasts (uncooked)
2 cans condensed cream of chicken soup (or 3 cups Homemade Cream of Chicken Soup)
6 cups chicken broth (low sodium)
4 tablespoons butter
2 teaspoons onion powder
2 bay leaves
1 teaspoon poultry seasoning
1 teaspoon parsley
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
2 cups Bisquick mix
2/3 cups milk

Steps:

In your slow cooker combine all ingredients, (except Bisquick and milk) stir to combine.
Cover and cook on low 7 hours or (on high for 3-4 hours), stirring occasionally.
Mix Biquick and milk in a medium bowl.
Add dumplings with a tablespoon scooper or by heaping teaspoon, gently press on dumplings to submerge.
Cover and cook on high for 30 minutes to 1 hour, or until dumplings are cooked through.
Serve and enjoy!

Nutrition Facts : ServingSize 1, Calories 334 kcal, Fat 14 g, SaturatedFat 6 g, Carbohydrate 21 g, Sugar 5 g, Fiber 1 g, Protein 28 g, Cholesterol 94 mg, Sodium 1514 mg

SLOW COOKER CHICKEN AND DUMPLINGS

Slow Cooker Chicken and Dumplings image

This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!

Provided by Janiece Mason

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes

Time 6h10m

Yield 8

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Steps:

Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Nutrition Facts : Calories 384.6 calories, Carbohydrate 37 g, Cholesterol 44.8 mg, Fat 18 g, Fiber 0.7 g, Protein 18.1 g, SaturatedFat 5.8 g, Sodium 1244.6 mg, Sugar 6.2 g

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