HOMEMADE POULTRY SEASONING
Make and share this Homemade Poultry Seasoning recipe from Food.com.
Provided by Millereg
Categories High Fiber
Time 5m
Yield 1 ounce, approximately
Number Of Ingredients 6
Steps:
- Mix all ingredients thoroughly.
- Store in a clean used spice bottle.
- tightly covered.
HOMEMADE POULTRY SEASONING
Why buy pre-mixed spices for just one recipe!
Provided by Mandee Klein
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 25
Number Of Ingredients 6
Steps:
- Combine sage, thyme, marjoram, rosemary, nutmeg, and black pepper in sealable container; store with your other spices until needed.
Nutrition Facts : Calories 1 calories, Carbohydrate 0.2 g, Fiber 0.1 g, Sodium 0.1 mg
POULTRY SEASONING
Make and share this Poultry Seasoning recipe from Food.com.
Provided by papergoddess
Categories Poultry
Time 5m
Yield 1-6 serving(s)
Number Of Ingredients 8
Steps:
- You can put sage, thyme and bay leaf in a coffee grinder and make into powder.
- Mix with other ingredients.
- Store in a jar, and use as needed.
Nutrition Facts : Calories 20.7, Fat 0.4, SaturatedFat 0.1, Sodium 27907.8, Carbohydrate 4.5, Fiber 1.4, Sugar 0.8, Protein 0.9
HOMEMADE POULTRY SEASONING
Making your own poultry seasoning is easy. This classic version features an aromatic blend led by sage and thyme. Feel free to adjust the quantities to suit your own tastes -- say, dialing up the thyme to replace some of the sage (or vice versa).
Provided by Food Network Kitchen
Time 5m
Yield about 3/4 cup
Number Of Ingredients 7
Steps:
- Combine the sage, thyme, celery seed, marjoram, black pepper, nutmeg and cayenne pepper, if using, in a medium bowl. Store in an airtight container for up to 6 months.
DIY POULTRY SEASONING MIX
Another homemade mix! Alot cheaper than buying premade junk and easy as pie too!!
Provided by Candi Hummer @nvmommyx6
Categories Other Side Dishes
Number Of Ingredients 6
Steps:
- Add all ingredients to food processor, process till fine.
- I run mine through a coffee grinder as well to really powder and mix it all well!
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