SUPER NACHOS
For a loaded appetizer, try Rachael Ray's Super Nachos recipe with pico de gallo, beef, beans, cheese and more, from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories appetizer
Time 30m
Yield 4 entree servings
Number Of Ingredients 26
Steps:
- Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
- Combine salsa ingredients in a bowl and set aside for flavors to marry.
- Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
- In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.
- Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.
MEDIANOCHE (MIDNIGHT SANDWICH)
The Cubano's cuter cousin, the Media Noche was sold as a late-night snack in Havana's cafés. Calling for the same blend of sweet-cured ham, Swiss cheese, and pickles, it works best with juicier cuts of pork-though what really sets it apart is the egg-rich Pan de Media Noche.
Provided by Ana Sofia Pelaez
Categories Cuba Sandwich Pork Ham Swiss Cheese Pickles
Yield 4 servings
Number Of Ingredients 7
Steps:
- Spread both sides of each roll with mustard. Layer the bottom half with ham, pork, and cheese to cover the bread from end to end. Top with sliced pickles to taste. Brush the outside of the bread, both top and bottom, with butter.
- Heat a sandwich press over medium heat. Lightly brush the inside of the press with additional butter. Press the sandwich until the cheese is melted and the meats are warm, 3 to 5 minutes.
- Alternately, heat a 12-inch cast-iron skillet over medium heat. Create a press by wrapping a brick, heavy skillet, or can of soup in aluminum foil. Place the sandwich in the skillet and press down on the sandwich, turning once, until it is warmed through and the outside crust is golden, 2 to 3 minutes per side. Repeat with the remaining sandwiches. Slice on the diagonal and serve.
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MIDNIGHT MUNCHIES: AN OFFICIAL RANKING OF 30 LATE-NIGHT …
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Author Aya TsintzirasPublished Dec 21, 2018Estimated Reading Time 7 mins
- Nachos. Here we are at the number one spot for the best bar food. Out of every late-night snack imaginable, we had to give it to nachos. It just doesn't get more delicious and addictive than nachos—crunchy corn chips covered in melted cheese and any number of toppings (tomato, lettuce, jalapeno, olives, and maybe, beef or chicken).
- Regular Fries. You knew this one was coming, right?! Oh yes. No matter how much we love sweet potato fries (and we really, really do), we could never say that they can replace our beloved fries.
- Sweet Potato Fries. When we need something salty and crispy and we spot sweet potato fries on a menu, we're going to order them. These are a super beloved bar snack, and they have so many amazing things going for them.
- Buffalo Wings. Fourth on the list is buffalo wings, aka the best type of wings... or the only wings worth ordering. No offense to any other flavors (looking at you, honey ginger and barbecue) but these wings are hot, spicy, saucy, and satisfying.
- Mozzarella Sticks. Now, we've arrived at the top five, and mozzarella sticks take the number five spot for a few different reasons. First of all, these involve cheese.
- Homemade Potato Chips. If we're at a pub around the midnight hour and considering how to get our salty and crispy snack fix, we might look at the potato chips on the menu and think, "Can those really be good?"
- Fried Pickles. Many people go pretty crazy over fried pickles. They didn't make it into the top five because not everyone eats them regularly, and there are probably some people who've never even tried them (but they should definitely rectify that ASAP).
- Sliders. What bad thing could anyone possibly say about the slider? It's a mini hamburger and, therefore, is the best. This is always going to be something that you want to eat at midnight since it's hearty and satisfying.
- Onion Rings. When we first tried an onion ring, we were probably a bit confused (but in the best possible way). When you bite into an onion ring, you get so many flavors.
- Poutine. Poutine is a beloved snack in Canada and is fries covered in cheese curds and gravy. The fun thing is that if these are on a bar or pub menu, they could have any number of extra toppings or ingredients.
OUR BEST NACHO RECIPES - FOOD & WINE
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- Frito Pie. Frito Pie is a glorious mess of corn chips, chili, cheese and other toppings piled together — often right in the chip bag — for a satisfying meal.
- Loaded Pita Nachos with Lentil Chili and Feta Queso. In this recipe for a new take on nachos, pita chips are drizzled with a feta queso and then laden with lentil chili, harissa-spiked pickled cabbage, and a dollop of creamy labneh.
- Three-Cheese Queso Nachos. Whether you're making this loaded tray of nachos for entertaining or the ultimate snack dinner, it's sure to impress. Each individual component takes this dish to the next level, from homemade pickled red onions and jalapeños to creamy queso made with Monterey Jack, white American, and goat cheese.
- Cheesy Nachos with Fried Eggs and Giardiniera. These delicious breakfast-style nachos are made with sausage, tangy pickled vegetables, and fried eggs. They're perfect any time of day.
- Nacho Snack Dinner with Sweet Potato Queso. "It's a great meal for movie night, the big game, or a night of card games," cookbook author and Food & Wine Cooks contributor Ann Taylor Pittman says about this nacho snack dinner.
- Creole Crawfish Nachos. New Orleans icon Big Freedia drapes her signature nachos in spicy cheese sauce and buttery, Creole-seasoned crawfish. "Crawfish is something my mom made all the time when I was a kid, so I can make crawfish in many forms," she says.
- Thanksgiving Leftovers Nachos. Food & Wine's Justin Chapple makes his next-level nachos with leftovers from his Thanksgiving meal. He uses diced turkey, chopped roasted vegetables, and whole cranberry sauce, but any leftovers you have can be used because gooey Monterey Jack cheese brings everything together.
- Best Nachos of All Time. "These super-sophisticated nachos are built with several components, all made from scratch and delicious on their own," Andrew Zimmern says.
- Nachos in a Bag. "I am a traditionalist when it comes to nachos, and my gold star goes to the 'walking taco,'" says chef Kristen Kish. "I'm talking about the old school, cafeteria hot lunch–style walking taco.
- Nacho Burgers. This over-the-top burger from chef Bobby Flay features a gooey cheese sauce made with Monterey Jack and pecorino, as well as a salsa that gets smoky heat from a chipotle chile in adobo.
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