Bacon Wrapped JalapeÑo Popper Chicken Food

BACON-WRAPPED JALAPENO POPPER-STUFFED CHICKEN BREASTS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Combine cream cheese, Cheddar cheese, jalapenos, garlic powder, and barbecue seasoning in a bowl. Mix well until evenly combined.
• Cut a deep pocket into each chicken breast, being careful not to cut all the way through to the other side. Fill the pocket of each chicken breast with cream cheese mixture. Wrap each chicken breast with 3 slices of bacon.
• Place a baking rack on top of a baking sheet and place stuffed chicken on top of the rack.
• Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from oven and let rest for 5 minutes before serving.40

BACON-WRAPPED JALAPENO POPPERS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
• Bake in the preheated oven until bacon is crispy, about 15 minutes.

BBQ JALAPENO POPPER CHICKEN THIGHS WRAPPED IN BACON

Steps:

• Flatten each chicken thigh with a heavy pan or meat hammer or whatever you have.
• Stuff each jalapeno halve with about a T of cream cheese.
• Place the jalapeno in the chicken thigh and roll it up (doesn't matter if it closes all the way).
• wrap each chicken thigh with 2 strips of bacon.
• Bake in 325 oven for about an hour
• For best results setup charcoal grill for indirect cooking (charcoal on one side meat on the other).
• Cook low n slow for about 2 hours.
• Baste with bbq sauce the last 30 minutes.