Turnip Turnovers Food
TURNIP TURNOVERS
This recipe is from Southern Living Magazine (2004).
Provided by Cecilia Myers @SugarDumpling
Categories Vegetable Appetizers
Number Of Ingredients 6
Steps:
- Combine turnip and onion in a small bowl. Toss with salt and pepper.
- Unfold pie crusts, and press out fold lines. Cut out 30 rounds with a 2-inch round cutter.
- Place 1 teaspoon turnip mixture on half of each round, and fold the other half over. Press edges together with a fork to seal.
- Place on an ungreased baking sheet; brush tops with melted butter.
- Bake at 375 degrees for 15 to 17 minutes or until edges are lightly browned.
- For Turnip-Bacon Turnovers: Add 4 to 5 pieces finely chopped, cooked bacon to filling mixture. Proceed as directed.
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13 EASY TURNOVER RECIPES (SWEET AND SAVORY) - INSANELY GOOD
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- Homemade Berry Turnover. There’s nothing quite like a homemade berry turnover straight out of the oven. The flaky pastry crust, the sweet filling, and the tart berries come together to create a perfect bite.
- Chicken Pot Pie Turnovers. Chicken pot pie is classic comfort food that’s perfect for a relaxed evening. But why should you have to choose between a warm pie and a flaky turnover?
- Spinach Turnovers. Spinach turnovers are a unique way to show your guests that you’re a sophisticated host with excellent taste. But don’t be fooled – despite their gourmet appearance, these bad boys are actually relatively easy to make.
- Caramel Apple Pecan Cheesecake Turnovers. In need of a simple yet scrumptious fall treat? Then you need to try this recipe! These little bites of heaven are made with a flaky pastry crust and stuffed with a creamy caramel apple and pecan cheesecake filling.
- Sausage and Cheese Turnovers. Whether you’re hosting a party or just need a quick and easy meal, this recipe won’t disappoint. The savory sausage and cheesy filling is wrapped in tender pastry dough, making for a delicious and satisfying treat.
- Curried Pork Empanadas. Empanadas are the ideal party food – they’re easy to make, taste like heaven, and are guaranteed to disappear fast! The key to making perfect empanadas is all in the dough.
- Apple Turnovers. Apple turnovers are the quintessential turnover recipe, and they’re delicious all year round. They’re even better when they’re a breeze to cook!
- Cherry Turnovers. The key to making the perfect cherry turnover is to use fresh, ripe cherries. I like to use a mixture of sweet and tart cherries, but you can use any variety you like.
- Coconut Pineapple Turnovers with Caramel Sauce. There’s nothing quite like a freshly baked turnover, and this recipe is sure to hit the spot. Made with buttery pastry dough and a sweet coconut and pineapple filling, these babies are as tropical as they are delish.
- Date Turnover Cookies. Got a box of dates taking up room in your pantry? Perfect! Then you can try this yummy recipe. The cookies are easy to make and only require a few ingredients that you probably already have on hand.
25 BEST TURNIP RECIPES - INSANELY GOOD
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- Lemony Lentil Turnip Chowder. I’ve never before come across a chowder quite like this. But I’m so happy I did! It’s a zippy, creamy bowl that’s surprisingly vegan.
- Parmesan Crusted Crushed Turnips. The concept of this dish is similar to smashed potatoes. You’ll boil, smash, and bake like you would with potatoes. However, these are a little extra special because they get a sprinkle of garlic and parmesan cheese.
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- Brown Butter Mashed Turnip with Roasted Garlic. Think outside of the box with your mashed veggies and try something new like this smashing recipe. These mashed turnips are rich, buttery, and super garlicky.
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- Turnips with Spicy Meyer Lemon Dressing. Turnip recipes like this one get us excited for cooler weather. Here, the turnips and their leaves are roasted with a little salt, then sweet, salty, slightly spicy togarashi-spiked sauce.
- Coriander Chicken Thighs with Miso-Glazed Root Vegetables. Miso enhances the umami factor of the root vegetables in this fall dinner. It's low-waste, too: You'll use the sweet greens from the turnips and the beets.
- Turnips With Garlicky Breadcrumbs and Parmesan. Steaming is a simple, elegant way of preparing turnips, but this recipe has plenty of flavor, too, thanks to a double dose of lemon and the garlicky panko.
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- Roasted Salmon with Celery and Bulgur Salad. Flake baked salmon over roasted turnips and bulgur for a casually chic dish that will make any dinner feel like a party.
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- Root Vegetable Zoodle Soup With Bacon and Basil Oil. Yotam Ottolenghi's take on spiralized root vegetables, in a broth enhanced with bacon and thyme. A drizzle of basil oil keeps the dish fresh.
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