CONTEST-WINNING OLD-FASHIONED POTATO SALAD
We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts :
CREAMY POTATO SALAD
Steps:
- Boil, peel and cube 1 pound potatoes. Toss with 1 tablespoon cider vinegar and 1/2 teaspoon salt. Mix 1/4 cup each mayonnaise and sour cream and 2 tablespoons each horseradish and chopped chives. Toss with the potatoes, 1 chopped celery stalk, and salt and pepper.
THE BEST POTATO SALAD
Really good potato salad that is best served cold.
Provided by cheftini
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 3h40m
Yield 12
Number Of Ingredients 13
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water; cool the eggs under cold running water in the sink. Peel and chop the cooled eggs.
- Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. Drain and refrigerate until cold. Peel and cube once cold.
- Stir together the mayonnaise, ranch dressing, relish, mustard, salt, pepper, paprika, and celery seed in a mixing bowl. Add the eggs, potatoes, onion, pepperoncini, and olives; stir until evenly mixed. Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 364.7 calories, Carbohydrate 34.7 g, Cholesterol 102.2 mg, Fat 22.9 g, Fiber 3.4 g, Protein 6.5 g, SaturatedFat 3.8 g, Sodium 784.5 mg, Sugar 2.9 g
WORLD'S BEST POTATO SALAD
This is the creamiest, richest potato salad you will ever try. The secret is in the homemade dressing. I get nothing but raves every time I make this.
Provided by Kaye Lynn
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 1h15m
Yield 6
Number Of Ingredients 14
Steps:
- Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain. Cool, peel and dice. Transfer to a large bowl, and toss with the onion, celery, 1 teaspoon of salt, and hard-cooked eggs.
- While the potatoes are cooking, whisk together 2 eggs, sugar, cornstarch, and salt in a saucepan. Stir in the vinegar, milk, and mustard. Cook over medium heat, stirring frequently, until thickened, about 10 minutes. Remove from heat, and stir in the butter. Refrigerate until cool, then stir in the mayonnaise.
- Stir the dressing into the bowl of potato salad gently until evenly coated. Chill several hours or overnight before serving for best flavor.
Nutrition Facts : Calories 555.3 calories, Carbohydrate 26.7 g, Cholesterol 315 mg, Fat 45.6 g, Fiber 1.2 g, Protein 11.3 g, SaturatedFat 12.5 g, Sodium 790.1 mg, Sugar 21.2 g
DEVILED EGG POTATO SALAD
Two classics come together for a salad that combines the tangy, creamy appeal of deviled eggs with the satisfying heft of potato salad.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Time 40m
Yield Makes 5 cups
Number Of Ingredients 9
Steps:
- Cover potatoes with water by 1 inch in a medium saucepan and bring to a boil. Cook until tender, about 10 minutes; drain.
- Place eggs in a small saucepan; add water to cover by 1 inch. Bring to a rolling boil. Remove pan from heat; cover, and let stand 7 minutes. Drain, and run eggs under cold water to cool.
- Peel and halve eggs lengthwise. Remove yolks and transfer to a bowl; mash with a fork. Mix in mayonnaise, mustard, vinegar, paprika, and 2 tablespoons water; press through a sieve. Roughly chop egg whites; add to yolk mixture along with potatoes, celery, and onion. Season with salt and pepper. Toss to combine; top with more celery and onion.
MR ED'S WORLD FAMOUS POTATO SALAD
This is my partners potato salad recipe. Although the ingredients are similar to other potato salad recipes, the technique is what makes it special. Try it this way the first time and I'm sure you'll agree it's the best you've ever tried.
Provided by CJAY8248
Categories Potato
Time 45m
Yield 1 large bowl, 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Cook potatoes in plenty of boiling salted water until a little more than fork-tender. Drain well. Peel as soon as you can handle them using a towel to hold the hot potato. The peeling should come off easy using a knife to gently scrape off the peel.
- While the potatoes are cooking, boil the eggs in salted water. Start timing as soon as water comes to a boil. Cook exactly 12 minutes. Drain and cool under running cold water until cool enough to peel. Peeling under cold water makes the shell come off easier.
- In a large bowl, put the still hot potatoes and run through them with a knife going in all directions to make tiny dices. Don't be afraid to chop them well. Add celery, onions and relish. Stir well.
- Add mayonnaise, mustard, salt, pepper and garlic powder. Mix well. Add peeled eggs that have been chopped fine. Stir in gently.
- Taste and adjust seasoning, if needed. This salad should be on the dry side, not too mushy from mayonnaise. Mr Ed. doesn't measure anything since he's been making this potato salad for more than 50 years. You may want to add half the mayonnaise and then more to get the right consistency or even add more, if needed.
- Once you're satisfied with the salad, cover with plastic wrap, leaving a small vent and refrigerate until thoroughly chilled.
- Note: Mr Ed chops the eggs in the bowl with the potatoes with a chef's knife.
Nutrition Facts : Calories 207.3, Fat 8.4, SaturatedFat 1.5, Cholesterol 67.1, Sodium 507.1, Carbohydrate 29.8, Fiber 2.8, Sugar 6.9, Protein 4.7
OLD WORLD POTATO SALAD
This simple and delicious potato salad recipe has been in the family for generations. My mom received it from her mother-in-law, who received it from her mother-in-law, who came from the ethnically German region of Czechoslovakia.
Provided by jpwelle
Categories Potato
Time 50m
Yield 10-14 serving(s)
Number Of Ingredients 6
Steps:
- Boil the potatoes until tender, then peel and slice into 1/4 inch rounds. Place the sliced potatoes into large bowl.
- Slice the onion into approximately 1/4 inch half-slices. Place these on top of the potatoes.
- *Omit bacon for kosher or vegetarian preparation. Soy mayonnaise can be substituted for vegan preparation.
- Cook the bacon until crispy, then chop finely, and place on top of potatoes and onions.
- Add the oil and vinegar together in a small saucepan, then bring to a boil. You can use more if you like your potato salad tangier (as I do), but always use equal amounts of oil and vinegar. When the mixture reaches a boil, remove from the heat and pour over the potato/onion/bacon mixture.
- Toss the whole mixture lightly. It's best to do the previous steps the night before serving the salad to allow the potatoes to marinate. If you can't manage overnight, allow at least a couple of hours for best flavor.
- Toss with mayonnaise until coated to taste just before serving.
Nutrition Facts : Calories 294.4, Fat 13.5, SaturatedFat 2, Cholesterol 6.1, Sodium 180.6, Carbohydrate 40.2, Fiber 5.3, Sugar 4.5, Protein 3.9
WORLD'S BEST POTATO SALAD RECIPE
Creamy, southern-style potato salad. The perfect side dish for picnics and cookouts.
Provided by PhillyboyJay
Categories Salads
Yield 8
Number Of Ingredients 14
Steps:
- 1. Peel, slice, and dice the potatoes. 2. Fill a large pot with cool water, then add in the potatoes. 3. Place the pot of potatoes over high heat and cook until they're fork-tender. Once done strain the water and set aside to chill.4. Meanwhile, add eggs to a small pot and cover with cool water by 1 inch. 5. Place the pot of eggs over high heat, let them cook for 20 mins. Once done, strain the water and set aside to chill. 6. Once the eggs have chilled, peel the shell under running water, then chop them into small pieces.7. Chop the onions, peppers, and celery into small pieces.8. Get a big mixing bowl, add in the mayo, miracle whip, relish, mustard, sugar, and seasonings, then whisk everything in well. 9. Add in the chopped vegetables and eggs, then whisk in well.10. Add in the potatoes, then fold everything in well.11. Garnish the potato salad with paprika.12. Cover it with plastic wrap, then place it in the refrigerator to chill.
Nutrition Facts : ServingSize 8
THE BEST POTATO SALAD
Provided by Crystal
Number Of Ingredients 9
Steps:
- Boil the potatoes whole in the skin until fork tender, about 20-30 minutes. Run water over the potatoes to cool. Peel & chop the potatoes. In a large bowl, combine the potatoes, eggs, onion, dill pickles, mayo, & mustard. Pour in the dill pickle juice & stir to combine. Season to taste with salt & pepper. Sprinkle with paprika, if desired. Refrigerate until serving.
More about "mr eds world famous potato salad food"
OUR BEST GERMAN POTATO SALAD RECIPES - TASTE OF HOME
From tasteofhome.com
HOW TO MAKE DELICIOUS CLASSIC POTATO SALAD
From onegoodthingbyjillee.com
5/5 (3)Category Side DishCuisine AmericanCalories 287 per serving
WE TRIED 4 FAMOUS POTATO SALAD RECIPES - HERE'S THE BEST ...
From thekitchn.com
Estimated Reading Time 6 mins
- The Best Potato Salad If You Want an Easy Classic: Ina Garten’s Potato Salad. Get the recipe: Ina Garten’s Potato Salad. Read more: I Tried Ina Garten’s 5-Star Potato Salad, and Now I Understand the Hype.
- The Best Potato Salad If You Like a Mix of Creamy-Crunchy: Julia Child’s American-Style Potato Salad. Get the recipe: Julia Child’s American-Style Potato Salad.
- The Best Potato Salad for Pickle-Lovers: Carla Hall’s Pickled Potato Salad. Get the recipe: Carla Hall’s Pickled Potato Salad. Read more: Carla Hall’s Potato Salad Is a Pickle-Lover’s Dream Come True.
- The Best Potato Salad for the Mashed Potato Obsessed: The Pioneer Woman’s Perfect Potato Salad. Get the recipe: The Pioneer Woman’s Perfect Potato Salad.
AWARD-WINNING POTATO SALAD - MRFOOD.COM
From mrfood.com
4/5 (3)Estimated Reading Time 3 minsCategory Deli Salads
- Place potatoes in a large pot with just enough water to cover; bring to a boil over high heat. Cook 25 to 30 minutes, or until fork-tender. Drain and cool slightly.
- Meanwhile, in a large bowl, combine sour cream, mayonnaise, onion powder, salt, and pepper; mix well.
- Cut potatoes into chunks and add to sour cream mixture. Add eggs, bell pepper, and celery; toss gently until well combined.
HOT GERMAN POTATO SALAD RECIPE - MR. DELL'S
From mrdells.com
Estimated Reading Time 30 secs
THE SECRET TO THE BEST POTATO SALAD EVER | GOING CAVEWOMAN
From goingcavewoman.com
Servings 6Total Time 35 mins
POTATO SALAD - FAST ED
From fast-ed.com.au
Estimated Reading Time 2 mins
MR. ED'S RESTAURANT - METAIRIE, LA | OPENTABLE
From opentable.com
Location 1001 Live Oak St,Metairie,LA,United StatesPhone (504) 838-0022
MENU - MR. ED'S SEAFOOD & ITALIAN - 1001 LIVE OAK ST
From foursquare.com
7.7/10 (27)Phone (504) 838-0022Location 1001 Live Oak St, Metairie, 70005, LA
AMISH COUNTRY POTATO SALAD RECIPE - OLD WORLD GARDEN FARMS
From oldworldgardenfarms.com
Estimated Reading Time 5 mins
CLASSIC POTATO SALAD RECIPE - MELISSA RUBEL ... - FOOD & WINE
From foodandwine.com
5/5 Category Potato Salad
THE BEST POTATO SALAD EVER - PERFECT FOR ANY BBQ, PARTY OR ...
From prettyprovidence.com
5/5 (5)Total Time 35 minsCategory Salad, SideCalories 281 per serving
MR. FOOD: CREAMY DREAMY POTATO SALAD - KOAM
From koamnewsnow.com
Estimated Reading Time 50 secs
MR. FOOD: GERMAN POTATO SALAD - CHANNEL3000.COM
From channel3000.com
Estimated Reading Time 2 mins
MR ED S WORLD FAMOUS POTATO SALAD- TFRECIPES
From tfrecipes.com
MENU - MR SMITH'S SPORTS BAR & GRILL - MEDFORD, OR
From foursquare.com
BEST FOODS MAYO POTATO SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ULTIMATE SAUCE FOR BARBECUE & BEST-EVER POTATO SALAD ...
From bhg.com.au
THE BEST POTATO SALAD IN THE WORLD! - FOOD NEWS
From foodnewsnews.com
WORLD FAMOUS POTATO SALAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
STARTERS OYSTERS CRAWFISH SPINACH ... - MR. ED'S RESTAURANTS
From mredsrestaurants.com
BEST EVER POTATO SALAD RECIPE - MR. DELL FOODS, INC.
From mrdells.com
MR EDS WORLD FAMOUS POTATO SALAD RECIPES
From tfrecipes.com
MR. FOOD: SUMMER POTATO SALAD | 6ABC PHILADELPHIA | 6ABC ...
From 6abc.com
WORLD-FAMOUS-POTATO-SALAD - AMY LEARNS TO COOK
From amylearnstocook.com
FAMOUS POTATO SALAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
WORLD'S BEST POTATO SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES ARCHIVES – PAGE 2 OF 31 – COOKING CLARIFIED
From cookingclarified.com
MR ED'S WORLD FAMOUS POTATO SALAD | FOOD.COM | RECIPE ...
From pinterest.com
THE GREATEST POTATO"E" SALAD IN THE WORLD - YOUTUBE
THE BEST POTATO SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SALADS - MRFOOD.COM
From mrfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love