Alternative Lasagna Food

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ALTERNATIVE LASAGNA



Alternative Lasagna image

Make and share this Alternative Lasagna recipe from Food.com.

Provided by Jenny

Categories     Chicken

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 20

1 (375 g) box lasagna noodles, oven-ready
1 lb ground chicken
1 lb hot Italian sausage (casings removed)
1 tablespoon italian seasoning
1 tablespoon oil
1 small onion
1/2 eggplant, peeled and diced
6 -8 mushrooms, diced
1 stalk celery, diced
4 garlic cloves, minced
1 small carrot, grated
1 cup fresh spinach
1 (10 1/2 ounce) can cream of mushroom soup
1 cup ricotta cheese
2 1/2 cups milk
1/4 cup butter
1/4 cup flour
1 cup parmesan cheese, grated
1 tablespoon salt
1 tablespoon pepper

Steps:

  • Fry chicken and sausage meat together until fully cooked. Sprinkle with Italian seasoning.
  • Put aside meat mixture. In same skillet, heat oil then add eggplant, onion, mushrooms, celery, garlic, carrot and spinach.
  • When veggies are cooked, take off heat and add the meat mixture, soup, ricotta and 1/2 cup of milk.
  • In a separate pot, melt the butter over medium heat. Add the flour, stir thoroughly, then slowly add 2 cups of milk. Let simmer for a minute or two, until you get a smooth white sauce. While simmering, add 1/2 cup parmesan, 1 tsp nutmeg, salt and pepper to taste.
  • In a 9 x 11 pan, spread just enough sauce to cover the bottom. Place a few noodles on top. Spread the meat mixture on top of noodles. Continue with this pattern until the last layer of noodles are spread with a little sauce and 1/2 cup of parmesan.
  • Cook at 375F for 45 minutes.

Nutrition Facts : Calories 1453, Fat 76.3, SaturatedFat 33.7, Cholesterol 249.4, Sodium 4303.8, Carbohydrate 105.5, Fiber 7, Sugar 7.5, Protein 84.2

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