Bread Machine Multigrain Bread Food

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BREAD MACHINE, MULTIGRAIN BREAD



Bread Machine, Multigrain Bread image

Make and share this Bread Machine, Multigrain Bread recipe from Food.com.

Provided by kermitpiggylover

Categories     Yeast Breads

Time 3h5m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 cup water
2 tablespoons butter, melted (I use 100% vegan soy butter but any butter will do)
2 tablespoons honey
1 egg
1 teaspoon salt
2 cups flour
1/4 cup natural bran
1/2 cup rolled oats
1/4 cup cornmeal
2 1/4 teaspoons yeast
1/4 cup unsalted sunflower seeds
1/4 cup flax seed

Steps:

  • add all ingredients except sunflower seeds and flax seeds to the bread maker,pan, in order listed.
  • set bread marker to whole wheat setting and start. Add sunflower seeds and flax seed when the beeper sounds to add remaining ingredients.

Nutrition Facts : Calories 533.4, Fat 18.1, SaturatedFat 5.2, Cholesterol 61.8, Sodium 674, Carbohydrate 79.6, Fiber 9.9, Sugar 10, Protein 17.1

MULTIGRAIN BREAD (BREAD MACHINE)



Multigrain Bread (Bread Machine) image

A friend asked me to make a bread suitable for a person with acid reflux. I did a little research and came up with this loaf. Despite the varied ingredients, this makes a light loaf. Times are estimated.

Provided by duonyte

Categories     Yeast Breads

Time 3h15m

Yield 1 1.5 lb loaf, 12 serving(s)

Number Of Ingredients 14

1 1/4 cups water
1 tablespoon olive oil
1 1/2 teaspoons salt
2 teaspoons honey
2 cups bread flour
1 cup whole wheat flour
1/2 cup rye flour
1/4 cup regular oatmeal or 1/4 cup quick-cooking oatmeal
2 teaspoons vital wheat gluten
2 1/4 teaspoons active dry yeast
2 tablespoons sesame seeds
2 tablespoons raw sunflower seeds
1 tablespoon steel cut oats
1 tablespoon flax seed meal (ground flaxseeds)

Steps:

  • Place all ingredients in bread machine in the order recommended by the manufacturer. Select the dough cycle and start.
  • Check the consistency after 10 minutes or so, and add flour or water, as needed.
  • At end of cycle, remove from pan, shape as desired and place on parchment paper or on cornmeal sprinkled baking sheet. Let rise until almost doubled.
  • Slash and place in 400 deg. oven for 35 to 40 minutes.
  • Note: Feel free to substitute any combination of seeds or grains you find appealing. Substitute whole wheat if you have no rye flour. I'm sure this can also be baked in the machine, if you so wish.

HEALTHY MULTIGRAIN BREAD (BREAD MACHINE)



Healthy Multigrain Bread (Bread Machine) image

I adapted this for the bread machine when I used to use a bread machine. It was from a recipe off of a Bob's Red Mill bag. Very flavorful.

Provided by WI Cheesehead

Categories     Yeast Breads

Time 3h3m

Yield 1 loaf, 12-14 serving(s)

Number Of Ingredients 11

1/4 cup water
1 egg, beaten slightly
1/2 cup plain low-fat yogurt
2 tablespoons vegetable oil
3 tablespoons brown sugar
1 1/2 teaspoons salt or 1 1/2 teaspoons salt substitute
1/4 cup rolled oats or 1/4 cup quick-cooking oats
1/4 cup wheat bran
1 cup all-purpose flour
1 1/2 cups whole wheat flour
2 1/4 teaspoons active dry yeast

Steps:

  • Place ingredients in bread machine in order indicated and bake according to mfg.'s directions. Using the quick whole wheat setting will save time.
  • Check to make sure dough has formed a ball after machine has mixed it.
  • You may have to add water or flour a little at a time to get it to correct consistency.
  • Makes 1 1/2 pound loaf.

BREAD MACHINE MULTIGRAIN BREAD



Bread Machine Multigrain Bread image

This bread has an outstanding texture and flavor- it's so good for you too! I love being able to use my breadmaker. What a wonderful machine...

Provided by Delish

Categories     Breads

Time 5m

Yield 14-16 serving(s)

Number Of Ingredients 13

1 cup lukewarm water
2 tablespoons vegetable oil
2 egg yolks
1/4 cup molasses
1 teaspoon salt
1 1/2 cups bread flour
1 cup whole wheat flour
1/2 cup rye flour
1/2 cup nonfat dry milk powder
1/4 cup quick-cooking oats
1/4 cup wheat germ
1/4 cup cornmeal
2 1/4 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting.
  • Select desired crust color and 2 lb. loaf size if available.

Nutrition Facts : Calories 170.6, Fat 3.3, SaturatedFat 0.6, Cholesterol 27.8, Sodium 194.8, Carbohydrate 30, Fiber 2.6, Sugar 5.7, Protein 5.9

BREAD MACHINE MULTIGRAIN BREAD



Bread Machine Multigrain Bread image

Make and share this Bread Machine Multigrain Bread recipe from Food.com.

Provided by 559888

Categories     Breads

Time 3h5m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 11

1 1/4 cups warm water
2 tablespoons vegetable oil
1/3 cup molasses
1 teaspoon salt
2 cups white flour
1/2 cup whole wheat flour
1/2 cup quick-cooking oats
1/2 cup sunflower seeds
1/4 cup flax seed
1/4 cup grain cereal (Red River cereal)
1 1/4 teaspoons bread machine yeast

Steps:

  • Whole grain setting on bread maker.

Nutrition Facts : Calories 207, Fat 7.3, SaturatedFat 0.8, Sodium 200, Carbohydrate 31.1, Fiber 3.2, Sugar 5.5, Protein 5.5

MULTIGRAIN BREAD MACHINE BREAD



Multigrain Bread Machine Bread image

Make and share this Multigrain Bread Machine Bread recipe from Food.com.

Provided by Julia Gaboulia

Categories     Breads

Time 3h20m

Yield 12 slices, 6 serving(s)

Number Of Ingredients 10

1 egg
water (enough so that, combined with egg, amounts to 1 cup)
2 tablespoons olive oil
2 tablespoons white sugar
1 1/2 teaspoons salt
1 cup whole wheat flour
2 cups bread flour
2 1/4 teaspoons active dry yeast
2 tablespoons walnuts
2 tablespoons sunflower seeds (or 1/4 cup of any mix of nuts grains, oats, cracked wheat, etc.)

Steps:

  • All ingredients should be at room temperature.
  • Place all ingredients except for nuts/grains in bread machine the order shown. Add nuts/grains before the second kneeding (some bread machines beep when it is okay to open the lid to add ingredients - mine does this at 2:25).

Nutrition Facts : Calories 325, Fat 9.2, SaturatedFat 1.3, Cholesterol 35.2, Sodium 595.9, Carbohydrate 52, Fiber 4.4, Sugar 4.6, Protein 9.7

BREAD MACHINE MULTIGRAIN BREAD



Bread Machine Multigrain Bread image

This healthful loaf loaded with whole grains couldn't be much easier to make-you just combine the ingredients in a bread machine and let it doe the rest of the work for you! Stack slices high with leftover turkey or ham from your special meals. -Ruth Skafte, Fort St. John, British Columbia

Provided by Taste of Home

Time 3h15m

Yield 1 loaf (2 pounds, 16 slices).

Number Of Ingredients 12

1-1/3 cups water (70° to 80°)
2 tablespoons shortening
2 tablespoons honey
1/2 cup seven-grain cereal
1/3 cup flaxseed
2 tablespoons nonfat dry milk powder
2 tablespoons unsalted sunflower kernels
1 tablespoon sesame seeds
1 teaspoon salt
2 cups all-purpose flour
1 cup whole wheat flour
1 package (1/4 ounce) active dry yeast

Steps:

  • In bread machine pan, place all the ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 148 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.

BREAD MACHINE MULTIGRAIN LOAF



Bread Machine Multigrain Loaf image

Plug in your bread machine. Here's a delicious way to enjoy grains.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 16

1 1/4 cups water
2 tablespoons butter or margarine, softened
1 1/3 cups Gold Medal™ Bread Flour
1 1/3 cups Gold Medal™ Whole Wheat Flour
1 cup 7-grain or multigrain hot cereal (uncooked)
3 tablespoons packed brown sugar
1 1/4 teaspoons salt
2 1/2 teaspoons bread machine yeast
1 1/2 cups water
2 tablespoons butter or margarine, softened
1 1/2 cups Gold Medal™ Bread Flour
1 1/2 cups Gold Medal™ Whole Wheat Flour
1 1/4 cups 7-grain or multigrain hot cereal (uncooked)
1/4 cup packed brown sugar
1 1/2 teaspoons salt
2 1/2 teaspoons bread machine yeast*

Steps:

  • Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-pound recipe with bread machines that use 4 cups flour.
  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.

Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 5 mg, Fiber 4 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 260 mg, Sugar 4 g, TransFat 0 g

MULTIGRAIN BREAD (2 LB LOAF)



Multigrain Bread (2 Lb Loaf) image

I wanted a nice, fibre-rich bread that didn't weight a ton, something healthy that even my husband would eat! Hope you enjoy it as much as I do!

Provided by kitteny

Categories     Yeast Breads

Time 3h40m

Yield 16 serving(s)

Number Of Ingredients 12

1 1/2 cups warm water
1/4 cup honey or 1/4 cup blackstrap molasses
2 tablespoons butter
1 teaspoon sea salt
1 1/2 cups white flour
1 3/4 cups whole wheat flour
1/2 cup unsalted sunflower seeds
1/4 cup wheat germ
1/4 cup ground flax seeds
1/4 cup wheat bran or 1/4 cup oat bran
2/3 cup rolled oats (NOT quick cooking or instant)
4 1/2 teaspoons yeast

Steps:

  • Place ingredients in order listed or according to your bread machine manufacturers instructions. Put settings for a 2 lb loaf, multigrain loaf for a light or medium crust. Wait and enjoy!

Nutrition Facts : Calories 175.7, Fat 5.2, SaturatedFat 1.4, Cholesterol 3.8, Sodium 158.7, Carbohydrate 28.4, Fiber 4.1, Sugar 4.6, Protein 5.9

HEARTY MULTIGRAIN SEEDED BREAD



Hearty Multigrain Seeded Bread image

This is a very nice, light textured multigrain bread that uses many different grains and seeds and very easy to make if you have a food processor. I used my Ninja® with the plastic blade attachment.

Provided by prathermom

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 2h30m

Yield 12

Number Of Ingredients 14

1 cup warm water
¼ cup white sugar
1 (.25 ounce) package active dry yeast
2 cups bread flour
1 cup whole wheat flour
¼ cup coconut oil
1 teaspoon salt
1 tablespoon chia seeds
1 tablespoon wheat germ
1 tablespoon flax seeds
1 tablespoon millet
2 tablespoons hulled hemp seeds, divided
2 tablespoons salted roasted sunflower seeds, divided
2 tablespoons old-fashioned oats, divided

Steps:

  • Mix warm water and sugar together in a bowl until sugar is dissolved; stir in yeast. Set aside until a creamy foam starts to form, about 5 minutes.
  • Combine bread flour, whole wheat flour, coconut oil, and salt in a food processor; pulse 4 times. Add chia seeds, wheat germ, flax seeds, millet, 1 tablespoon hemp seeds, 1 tablespoon sunflower seeds, and 1 tablespoon oats; pulse until incorporated.
  • Pour yeast mixture over flour mixture in the food processor; process until a dough ball forms, about 1 minute.
  • Turn dough into a well-oiled large bowl and cover with a damp towel; allow to rise in a warm area until doubled in size, about 1 hour.
  • Punch dough down and knead a few times. Form dough into an oblong shape and place in a greased bread pan. Lightly press the remaining hemp seeds, sunflower seeds, and oats onto the loaf. Cover with a damp towel and let rise in a warm area for 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until cooked through and crust is lightly browned, about 30 minutes. Cool bread in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 124 calories, Carbohydrate 14.4 g, Fat 6.9 g, Fiber 2.4 g, Protein 3.1 g, SaturatedFat 4.1 g, Sodium 195.6 mg, Sugar 4.3 g

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