Aloha Coleslaw Food
HAWAIIAN COLE SLAW
This is excellent served with pulled pork. Its a nice mix of sweet, tangy, and crunchy.
Provided by Momof2andPup
Categories Salad Coleslaw Recipes With Mayo
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- Mix coleslaw mix, pineapple, and onion together in a bowl.
- Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.
Nutrition Facts : Calories 86.4 calories, Carbohydrate 8.4 g, Cholesterol 3.8 mg, Fat 5.9 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 116.4 mg, Sugar 5.8 g
HAWAIIAN COLESLAW
I love to serve this unusual and sweet coleslaw in fresh pineapple halves for individual servings at a dinner party. It's also a hit at a large gathering just put in a big bowl and garnished with greens.
Provided by Geema
Categories Pineapple
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together and let sit in the refrigerator for at least 1 hour before serving.
HAWAIIAN SLAW
Make and share this Hawaiian Slaw recipe from Food.com.
Provided by Chef PotPie
Categories Low Protein
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine cole slaw mix, bell pepper and green onions.
- Toast macadamias in 3 Tbs. sesame oil until golden. Cool and add to salad mixture.
- Make dressing: (Combine reserved pineapple juice, soy, sesame oil, and sugar), stirring until sugar is dissolved.
- Pour dressing over salad, toss and refrigerate 1 hour. Toss again and serve.
Nutrition Facts : Calories 247.9, Fat 19.8, SaturatedFat 2.9, Cholesterol 4.5, Sodium 518.7, Carbohydrate 16.9, Fiber 2.5, Sugar 7.1, Protein 2.8
ALOHA COLESLAW
The very best slaw I ever had...sweet and crunchy! You can also substitute pineapple tidbits or chunks of fresh pineapple, if you wish.
Provided by Denyse
Categories Coleslaw With Mayo
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, stir together the cabbage, carrot, pineapple, mayonnaise and salt and let chill for at least an hour before serving.
Nutrition Facts : Calories 261 calories, Carbohydrate 16.6 g, Cholesterol 10.4 mg, Fat 22 g, Fiber 3.5 g, Protein 2 g, SaturatedFat 3.3 g, Sodium 474 mg, Sugar 11.9 g
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