Portable Chinese Chicken Salad Food
CHINESE CHICKEN SALAD
The greatest chicken salad, especially if your clan isn't crazy about the usual soy flavored dressing.
Provided by Ann Black
Categories Salad Green Salad Recipes
Yield 6
Number Of Ingredients 11
Steps:
- In a large salad bowl combine the chicken, lettuce, green onion, celery, nuts, seeds and noodles. Mix all together. Set aside.
- To Make Dressing: Put vinegar in a small bowl. Dissolve sugar and salt in vinegar before adding oil. Shake/Beat well.
- Add dressing to salad and toss to coat. Serve and enjoy!
Nutrition Facts : Calories 517.4 calories, Carbohydrate 38.8 g, Cholesterol 48.1 mg, Fat 31.6 g, Fiber 6.4 g, Protein 23.9 g, SaturatedFat 5.2 g, Sodium 756.8 mg, Sugar 13.9 g
CHINESE CHICKEN SALAD
For all you protein addicts out there, I present my Gluten Free Chicken Salad Recipe! From: http://www.elanaspantry.com/chinese-chicken-salad/
Provided by Elanas Pantry
Categories Low Protein
Time 10m
Yield 1 salad, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine chicken, lettuce, jicama, sesame seeds and shallot.
- Drizzle with Asian Salad Dressing.
- Serve.
Nutrition Facts : Calories 104.7, Fat 5, SaturatedFat 0.7, Sodium 16.4, Carbohydrate 13.4, Fiber 7.5, Sugar 3.1, Protein 4
PORTABLE CHINESE CHICKEN SALAD
This cold chicken coleslaw salad is wonderful, because you prepare it ahead of time and mix it up just before serving. It's also an easy salad to travel with.
Provided by Monica Recktenwald
Categories No Mayo Coleslaw
Time 25m
Yield 11
Number Of Ingredients 7
Steps:
- Saute chicken in a large skillet until well browned. Place coleslaw in a large bowl, add chicken and set aside (or refrigerate if not serving soon).
- Break up ramen noodles into a small bowl; add almonds and set aside.
- In a small bowl combine the corn oil, vinegar, ramen seasoning packets and artificial sweetener. Mix well and set aside until ready to serve.
- When you arrive at your destination, add noodle mixture and dressing mixture to large chicken/coleslaw bowl and stir together. Serve with a smile!
Nutrition Facts : Calories 265.7 calories, Carbohydrate 18.6 g, Cholesterol 29.4 mg, Fat 15.1 g, Fiber 1.5 g, Protein 13.6 g, SaturatedFat 2 g, Sodium 427.3 mg, Sugar 3.1 g
CHINESE CHICKEN SALAD
From Gourmet Magazine. Excellent and sets itself a part from other Chinese Chicken Salad recipes. Fried wonton stips, snow peas, rostisserie chicken, almonds, tangy Asian dressing...etc.
Provided by lisar
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Make fried wontons: Cut wonton wrappers into ½ inch strips and separate on paper towels. Heat ¾ inch oil in large pot over moderate heat until oil registers 350 degrees on thermometer.
- Fry strips 5 or 6 at a time, gently turning over with a slotted spoon, until just golden, 15 to 30 seconds a batch.
- Transfer to paper towels to drain, then season with salt.
- Make salad: Cook snow peas in a 4 quart pot of boiling salt water until crisp tender, about 1 ½ minutes.
- Transfer with a slotted spoon to a bowl with ice and cold water to stop cooking, then drain in colander and pat dry.
- Cut diagonally into 1 inch pieces and put into a large bowl with cabbage and romaine.
- Make dressing: Whisk together soy sauce, lemon juice, sugar, vinegar, salt, and pepper in small bowl, then add sesame oil and vegetable oil in a slow stream, whisking until sugar is dissolved and dressing is combined well. (I just shake in a jar.)
- Toss chicken and scallions with 1/3 cup of the dressing in another large bowl.
- Then add cabbage mixture, cilantro, almonds and sesame seeds to chicken and toss and enough of the remaining dressing (whisk or shake again) to coat.
- Sprinkle with wontons right before serving.
- *Wontons can be fried 1 day ahead, cool completely, then kept in airtight container at room temperature.
Nutrition Facts : Calories 351.6, Fat 13.3, SaturatedFat 2.3, Cholesterol 54.9, Sodium 1282.2, Carbohydrate 32.9, Fiber 6.3, Sugar 9.1, Protein 27
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