Joes Southeastern Burrito Mill Food
JOE'S SOUTHEASTERN BURRITO MILL
Steps:
- If you're making beef burritos, just make the Zatarain's dirty rice per the label (or sub. ground up veggie crumbles). You can pan fry some sliced steak instead of ground beef if you prefer. When it's finished, put a generous amount in the middle of a large tortilla, wrap it up, top it with salsa con queso, and heat it in the microwave. If you're making this with smoked pork, substitute smoked ham for the ground beef required on the package of the Zatarain's mix, either chopped or torn up, depending on how thick it is. (Careful to remove the rind if you can.) Add a can of black eye peas, and when mixture is cooked, place a generous portion in the middle of a large tortilla shell, wrap it up, top with salsa con queso, and heat it in a microwave. Not bad...
SLOPPY JOE BURRITOS
A great, tangy take on the traditional bean burrito with Sloppy Joe filling. Very simple and quick to prepare and mild enough that kids love it.
Provided by Lindsay G
Categories Burritos
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Reduce heat to medium and stir in Sloppy Joe sauce. Stir in refried beans until blended and cook until heated through, 5 to 7 minutes.
- Meanwhile, warm tortillas over medium-low heat on a flat skillet.
- Fill tortillas with meat mixture and top as desired with Cheddar cheese, black olives, sour cream, and diced onion.
Nutrition Facts : Calories 776.7 calories, Carbohydrate 72.6 g, Cholesterol 102.1 mg, Fat 37.6 g, Fiber 11.7 g, Protein 36.7 g, SaturatedFat 17.4 g, Sodium 1708.4 mg, Sugar 6.4 g
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