White Christmas Fudge Recipe 445 Food

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WHITE CHRISTMAS FUDGE



White Christmas Fudge image

Provided by Crissy Page

Categories     Desserts

Number Of Ingredients 8

1 tsp., plus ¼ cup butter, divided
2 ½ cups confectioners' sugar
⅔ cup milk
12 oz. white baking chocolate, chopped
¼ teaspoon almond extract
¾ cup sliced almonds, toasted
¼ cup dried cherries
¼ cup dried cranberries

Steps:

  • Preheat oven to 350 degrees. Arrange your sliced almonds on a baking sheet and bake for 5-8 minutes, or until lightly brown, set aside. Line a 9x9 inch square baking pan with aluminum foil and grease the bottom and the sides with the 1 teaspoon of butter, set aside.
  • In a large saucepan, combine powdered sugar, milk, and the ¼ cup butter. Over medium heat while stirring continuously, bring to a boil. Let boil for 5 minutes without stirring. Reduce heat to low then stir in the white chocolate until melted and smooth.
  • Remove from the heat and stir in the almond extract. Stir in the almonds, cherries and the cranberries. Quickly spread into the prepared pan. Refrigerate for 2 to 3 hours or until set.
  • Lift out of the pan using the foil, remove foil. Cut into 1-inch squares and enjoy!

WHITE CHRISTMAS FUDGE



White Christmas Fudge image

This smooth, sweet fudge from Paula Truksa of Jewett, Texas is loaded with nuts and chewy fruit and would be just right for holiday gift-giving.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 2 pounds.

Number Of Ingredients 9

1 teaspoon plus 1/4 cup butter, divided
2-1/2 cups confectioners' sugar
2/3 cup milk
12 ounces white baking chocolate, chopped
1/4 teaspoon almond extract
3/4 cup sliced almonds, toasted
1/4 cup chopped dried apricots
1/4 cup dried cherries
1/4 cup dried cranberries

Steps:

  • Line a 9-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside. , In a large heavy saucepan, combine the confectioners' sugar, milk and remaining butter. Cook and stir over medium heat until combined. Bring to a boil; boil for 5 minutes without stirring. Reduce heat to low; stir in white chocolate. Cook and stir until chocolate is melted. , Remove from the heat; stir in extract. Fold in the almonds, apricots, cherries and cranberries. Immediately spread into prepared pan. Refrigerate for 2 hours or until set. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.

Nutrition Facts : Calories 32 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

WHITE CHRISTMAS FUDGE RECIPE - (4.4/5)



White Christmas Fudge Recipe - (4.4/5) image

Provided by davidv

Number Of Ingredients 7

1 (14-ounce) can sweetened condensed milk
2 tablespoons unsalted butter
1/4 teaspoon salt
4 cups (1 pound, 5.25 ounces) white chocolate, chopped
1 teaspoon vanilla extract
Red gel food coloring
Green gel food coloring

Steps:

  • Lightly spray the bottom of a 9" x 9" baking pan. Cut a piece of parchment paper into a 9" x 18" rectangle and line the pan, making sure that the paper sticks to the bottom and the edges overhang. (You'll use the excess paper to pull the fudge out of the pan.) Place the condensed milk, butter, and salt into a medium-size saucepan. Cook over medium-low heat until the butter is melted and the mixture is hot. Do not boil. Remove the saucepan from the heat, add the chocolate and vanilla and stir until the chocolate has melted completely. Pour the mixture into the prepared baking pan and quickly insert a bamboo skewer or toothpick into the red gel food coloring jar and dot the fudge about 12-14 times. Repeat the process with the green food coloring. (You'll need to dip the bamboo skewers or toothpicks at least 2 times each into the gel colorings to have enough color in the fudge.) As quickly as possible, with a clean toothpick, swirl the fudge until most of the color has blended and a pretty pattern has formed. Press a piece of plastic wrap against the surface to prevent a skin from forming. Let it cool completely for at least 12 hours, or overnight.

CHRISTMAS FUDGE



Christmas Fudge image

A fantastic fudge recipe. It is easier to make than the cooked varieties that require a candy thermometer, but it sets up better than some of the other recipes I've tried that use marshmallows or marshmallow cream. The best of both worlds!! I rich, dense fudge that's fairly simple to prepare. NOTE: I prefer to use dark chocolate chips for a richer, fudgier taste. See the bottom of the instructions for variations.

Provided by Marg CaymanDesigns

Categories     Candy

Time 45m

Yield 64 serving(s)

Number Of Ingredients 8

2 tablespoons butter
2/3 cup evaporated milk
1 1/2 cups sugar
1/4 teaspoon salt
2 cups miniature marshmallows or 4 ounces miniature marshmallows
1 1/2 cups semi-sweet chocolate chips or 9 ounces semi-sweet chocolate chips
1/2 cup pecans or 1/2 cup walnuts, chopped
1 teaspoon vanilla extract

Steps:

  • Combine butter, evaporated milk, sugar and salt in medium, heavy saucepan.
  • Bring to a boil over medium heat, stirring constantly.
  • Boil for 4-5 minutes, stirring constantly.
  • Remove from heat. Stir in marshmallows, chocolate chips, nuts and vanilla.
  • Stir vigorously for 1 minute or until marshmallows are melted.
  • Pour into foil-lined 8-inch square baking pan.
  • Sprinkle with additional nuts if desired.
  • Chill until firm.
  • Variations: Milk Chocolate Fudge: Substitute 2 cups milk chocolate chips for the semi-sweet chocolate chips.
  • Butterscotch Fudge: Substitute 2 cups butterscotch chips for the semi-sweet chocolate chips.
  • Mint-Chocolate Fudge: Substitute 1 1/2 cups mint-chocolate chips for the semi-sweet chocolate chips.

Nutrition Facts : Calories 54.8, Fat 2.4, SaturatedFat 1.1, Cholesterol 1.7, Sodium 16.8, Carbohydrate 8.9, Fiber 0.3, Sugar 7.8, Protein 0.5

WHITE CHRISTMAS FUDGE



White Christmas Fudge image

The year I made this I made 3 batches and served it to company on a deep red platter surrounded by holly sprigs. It looked like something from a magazine. I might add that I made them separately to insure that the fudge came out right. I cut into 2 inch squares so that is the yield I listed.

Provided by Annacia

Categories     Candy

Time 13m

Yield 16 serving(s)

Number Of Ingredients 7

2 1/2 cups confectioners' sugar
2/3 cup milk
1/4 cup butter
12 ounces white chocolate (coarsely chopped)
1/2 teaspoon almond extract
3/4 cup dried cranberries or 3/4 cup dried apricot, coarsely chopped
3/4 cup toasted sliced almonds

Steps:

  • Line an 8 inch square pan with foil, grease foil.
  • Mix sugar and milk in a 3 quart saucepan over medium heat, add butter and stirring constantly, bring to a boil. Without stirring, boil for 5 minutes.
  • Over low heat, add chocolate and almond extract. Stir, then whisk until chocolate melts and mixture is smooth.
  • Stir in dried cherries and toasted almonds.
  • Pour mixture into pan. Refrigerate 2 hours until firm.
  • Invert pan, peel off foil and cut in 1 inch squares.
  • Tip: To toast almonds, spread in single layer on cookie sheet. Bake in 350 oven for 5-10 minutes, shaking pan occasionally until they begin to brown.
  • Very tasty and pretty.

Nutrition Facts : Calories 258.3, Fat 13.4, SaturatedFat 6.4, Cholesterol 13.5, Sodium 50, Carbohydrate 33.2, Fiber 0.8, Sugar 31.2, Protein 3

WHITE CHRISTMAS FUDGE



White Christmas Fudge image

While the beautiful candied cherries are certainly the stars of this creamy treat, the sweetened condensed milk is working behind the scenes to add a wonderful delicious flavor too. A perfect holiday sweet!

Provided by FREDA GABLE

Categories     Candies

Time 20m

Number Of Ingredients 5

1 pkg. 14oz. white choc chips
1 14 oz condensed milk ( not evaporated)
1 1/2 tsp pure vanilla extract
pinch salt
1/2 C each red and green candied cherries ( dice or cut small)

Steps:

  • 1. Chop cherries into small pieces Line & butter lightly or pam sprayed 8 X 8 pan with foil leaving enough over edges for handle to use later.
  • 2. Melt Chips in Double boiler with the condensed milk,vanilla, & salt, on med low heat. Stir till melted and smooth.
  • 3. Remove from heat; Stir in cherries, till evenly distributed.
  • 4. pour into foil lines pan. spread evenly. Chill in refer 1 1/2 hrs. (you cannot over chill)
  • 5. Remove from pan by lifting with the handles on the foil. Cut into 1" pieces, CUT 8X8= 64 pieces. Time to celebrate; "MERRY CHRISTMAS", "HAPPY HOLIDAYS", "SEASONS GREETINGS" "JOY TO THE WORLD", & to one and all.. . . Enjoy!

WHITE CHRISTMAS HOLIDAY EGGNOG FUDGE



White Christmas Holiday Eggnog Fudge image

Our family favorite white fudge! White, creamy rich and oh-so-good!! I make this every year for Christmas, and give plenty away as gifts. Enjoy!

Provided by BecR2400

Categories     Candy

Time 15m

Yield 2 1/4 lbs.

Number Of Ingredients 7

1 3/4 cups sugar
1/2 cup butter
3/4 cup prepared dairy eggnog
1 (12 ounce) package premium white chocolate chips
1/2 teaspoon grated nutmeg
1 (7 ounce) jar marshmallow creme
3 tablespoons Captain Morgan's spiced rum (or 1 teaspoon rum extract)

Steps:

  • Bring the sugar, butter and eggnog to a full boil in a heavy medium-size saucepan.
  • Continue to boil for 8 to 10 minutes over medium heat, or 234°F on a candy thermometer, stirring constantly to prevent scorching.
  • Remove from heat and stir in the white chocolate chips and the grated nutmeg, stirring until the chocolate is melted.
  • Add marshmallow creme and the rum or rum extract; beat until well blended.
  • Pour into a buttered 8 or 9-inch square pan.
  • Cool at room temperature, then cut into squares.
  • Store in an airtight container in the refrigerator. May be frozen for up to three weeks.

Nutrition Facts : Calories 2157.5, Fat 93.5, SaturatedFat 57.6, Cholesterol 190.2, Sodium 618.5, Carbohydrate 326.2, Fiber 0.5, Sugar 295.6, Protein 13.9

WHITE CHOCOLATE CHIP FUDGE



White chocolate chip fudge image

Why not make a gift of this indulgent fudge? You can vary it with different types of chocolate to suit different tastes

Provided by Lulu Grimes

Categories     Treat

Time 25m

Yield Cuts into 12 squares

Number Of Ingredients 4

500g golden caster sugar
500ml double cream
3 tbsp liquid glucose (available in most supermarkets and chemists)
140g white chocolate , cut into chunks (not too small or they'll melt completely)

Steps:

  • Line a 22cm square non-stick tin with baking parchment. Put the caster sugar, double cream and liquid glucose in a pan. Slowly heat together, stirring continually, until the sugar melts and stops feeling grainy on the bottom of the pan. Turn up the heat and fast boil until a small amount of the mixture dropped into a glass of cold water sets into a soft ball that you can pick up on a teaspoon. By this time the bubbles in the mixture will look small and even.
  • Turn off the heat and keep stirring for 5 mins or until the mix starts to thicken a little. Sprinkle in the white chocolate and swirl it through the mixture once using a spatula or the handle of a wooden spoon. Pour into a tin and leave the fudge overnight to set, then turn out and cut into squares. Will keep for up to 2 months in an airtight container - don't store in the fridge or the fudge will go soft.

Nutrition Facts : Calories 444 calories, Fat 26 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 53 grams sugar, Protein 2 grams protein, Sodium 0.08 milligram of sodium

WHITE CHOCOLATE FUDGE



White Chocolate Fudge image

Make and share this White Chocolate Fudge recipe from Food.com.

Provided by ratherbeswimmin

Categories     Candy

Time 30m

Yield 2 pounds

Number Of Ingredients 5

2 (3 ounce) packages cream cheese, softened
1 (16 ounce) package powdered sugar, sifted
1 1/2 teaspoons vanilla extract
1 (12 ounce) white chocolate baking bar, melted
1 cup chopped pecans, toasted

Steps:

  • Beat cream cheese at medium speed with an electric mixer until fluffy; gradually add sugar, beating well.
  • Add vanilla and melted white chocolate to cream cheese mixture, stirring until blended.
  • Stir in chopped pecans.
  • Spread into a buttered 8-inch square baking pan or dish.
  • Cover and store in refrigerator.

Nutrition Facts : Calories 2476.2, Fat 123, SaturatedFat 52.8, Cholesterol 129.4, Sodium 431.4, Carbohydrate 338.5, Fiber 5.6, Sugar 327.5, Protein 20

WHITE CHRISTMAS JEWEL FUDGE



White Christmas Jewel Fudge image

Make and share this White Christmas Jewel Fudge recipe from Food.com.

Provided by looneytunesfan

Categories     Candy

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 6

3 (6 ounce) packages white chocolate chips, premium
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
1 1/2 teaspoons vanilla extract
1/8 teaspoon salt
1/2 cup green glazed cherries, chopped
1/2 cup candied red cherries, chopped

Steps:

  • Over low heat, melt chocolate with Eagle Brand®, vanilla and salt. Remove from heat; stir in cherries. Spread into foil-lined 8x8 or 9x9 inch square pan.
  • Chill 2 hours or until firm.
  • Turn fudge onto cutting board; peel off foil and cut into squares. Store covered in refrigerator.
  • Variations:.
  • Rum Raisin White Fudge: Omit vanilla and cherries. Add 1 1/2 teaspoon of white vinegar, 1 teaspoon rum flavoring and 3/4 cups raisins. Proceed as above.
  • Toasted Nutty White Fudge: Omit cherries. Add 1 cup chopped toasted nuts. Proceed as above.

WHITE CHRISTMAS FUDGE



White Christmas Fudge image

Make and share this White Christmas Fudge recipe from Food.com.

Provided by quotFoodThe Way To

Categories     Candy

Time 10m

Yield 36 squares

Number Of Ingredients 7

2 1/2 cups confectioners' sugar
2/3 cup milk
1/4 cup butter or 1/4 cup margarine
12 ounces white chocolate, coarsely chopped
1/2 teaspoon almond extract
3/4 cup dried cherries, cranberries or 3/4 cup apricot, coarsely chopped
3/4 cup toasted sliced almonds

Steps:

  • Line an 8-inch square pan with foil; grease foil.
  • Mix sugar and milk in a heavy 3-quart saucepan.
  • Over medium heat, add butter; stir constantly bringing to a boil.
  • Boil constantly for 5 minutes without stirring.
  • Reduce heat to low and add chocolate and almond extract.
  • Whisk until chocolate melts and mixture is smooth.
  • Stir in dried fruit and toasted almonds.
  • Pour mixture into prepared pan.
  • Refrigerate 2 hours until firm.
  • Invert pan, peel off foil and cut into 1-inch squares.

Nutrition Facts : Calories 108.8, Fat 5.5, SaturatedFat 2.8, Cholesterol 5.3, Sodium 19.9, Carbohydrate 14.5, Fiber 0.2, Sugar 13.8, Protein 1.1

WHITE CHOCOLATE EGGNOG FUDGE



White Chocolate Eggnog Fudge image

This is an old favorite of my mothers. She made it every Christmas time. So it holds good memories for me. Besides, it's out of this world.

Provided by JulieS

Categories     Candy

Time 15m

Yield 40 serving(s)

Number Of Ingredients 8

2 cups sugar
1/2 cup butter
3/4 cup dairy eggnog
3 (3 1/2 ounce) packages white chocolate, confectionery bars broken into pieces
1/2 teaspoon grated nutmeg
1 (7 ounce) jar marshmallow creme
1 cup chopped pecans
1 teaspoon rum extract

Steps:

  • Yield: 2-1/2 lbs
  • Prep Time: 30 minutes
  • Combine sugar, butter and eggnog in a heavy 2-1/2 to 3 quart saucepan;.
  • bring to a full boil, stirring constantly.
  • Continue boiling 8 to 10 minutes over medium heat or until a candy thermometer reaches 234 deg F, stirring constantly to prevent scorching.
  • Remove from heat;
  • stir in white chocolate pieces and nutmeg until chocolate is
  • melted.
  • Add marshmallow creme, nuts and rum extract.
  • Beat until well blended.
  • Pour into buttered 8 or 9 inch square pan.
  • Cool at room temperature;
  • cut into squares.
  • If fudge is too soft after cooling, chill.

Nutrition Facts : Calories 139.6, Fat 6.9, SaturatedFat 3.2, Cholesterol 10.5, Sodium 33.9, Carbohydrate 19.4, Fiber 0.3, Sugar 17.4, Protein 1

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