Nana taught me how to make this candy many years ago. We would make so many flavors and her candy dishes were always filled with them. I decided to make...
Author: Deneece Gursky
This recipe has been posted here for play in CQ3 - Bahamas. Found at website: http://trubahamianfoodtours.com/tru-bahamian-must-eats/bahamian-fruit-desserts/...
Author: Baby Kato
Yummy!!!! I love cashew fudge so much. I make them for holidays and parties. My family loves them. It is so easy and simple to make it. They are so delicious...
Author: Lisa Johnson
I have made these both ways and they are both good. The ingredients are a little different but they taste the same. So you choose.
Author: Zelda Hopkins
Gingerbread Caramels are a fun twist on a classic caramel recipe. Caramel pairs awesomely with hints of molasses and ginger.
Author: Katie
I just ran across this recipe and can't wait to try it, but now I have to wait until Lent is over.
Author: Carla Constanza
This recipe is a winner! I loved the sweet and salty combination in each handful. The salt of the pretzel and the salt lightly sprinkled on top are just...
Author: Christine Bronston
This recipe is a delicious mix of caramel and chocolate. My two favorite sweets!
Author: Joyce Lowery
I used to make this with a regular egg; but now we are so conscious about the horrors of raw egg, that it might be safer to use 1 egg's equivalent of egg...
Author: Carolyn Haas
The holidays were coming quickly this past year. Every Christmas I try to make a "Goodie" to suit the taste buds of everyone on my list of gift giving....
Author: Connie Deitz @Riven
I finally got around to making this fudge for a "Graze-feast" at the office today. I was a bit skeptical at first, but it has indeed lived up to the promises...
Author: Holly Roeder
I make about 50 lbs of this fudge every Christmas! I do vary it a bit by making different flavors, so simple too!
Author: Patricia taylor
The perfect Christmas treat, one that stands out on any cookie platter. Speckled with festive red craisins and green pistachios and smothered in creamy...
Author: Family Favorites
I only seem to make these at christmas because they are sooo goood!!!! but to dangerous to have around all year!!!! I keep them in the freezer and my family...
Author: Ann McCue
flavors of the rainbow in this sweet treat made from leftover jelly beans from the Easter baskets. I use the smuckers or starburst brand jelly beans so...
Author: Sheri Zarnick
Rich butterscotch and crunchy chow mien noodles are all this recipe takes for instant gratification!
Author: Sarah Farrand
I created this recipe from another candy recipe that didn't turn out quite like I wanted it to. As it turns out...this fudge creation turned out a LOT...
Author: Roz Blair
A sweet and salty treat for all ages! These are a terrific after school (or after work) snack.
Author: SK H
Yum. Lots of fun recipes call for these delightful little mints, and they would look especially nice on a Holday plate. I thought you might enjoy having...
Author: Amy Alusa
We inherited numerous recipes from my Memaw. After going through them I found this one and just had to make it! I was never a fan of butterscotch until...
Author: Amanda Jones
This toffee/cookie/brittle type of treat is great to whip up in just minutes with almost nothing in the pantry! I guess that's why it's called Poor Man's...
Author: Jan Mullikin
We used to get this from a Amish lady in Moberly MO. Then she was nice enough to give us the recipe. It is light and bubbly and wonderful.
Author: Gena S
A lot of people may know this under another name. For 50 years, since 1957-or 58, this candy has been Aunt Bill's Brown Candy. My ex-mother in law told...
Author: Pat Campbell
I love the old fashioned type fudge like my mom used to make with Cocoa Powder and carnation milk. Nothing like it. Here is an easier version made in the...
Author: Linda Griffith
A yummy candy recipe that is just right for the holidays and everyday. They fit right into a lunch box or your purse. This is a really good one, so I hope...
Author: Linda Griffith
This molasses candy is just the thing for a after dinner treat. I bet you can't eat just one!
Author: Eddie Jordan
Every Christmas my dear Aunt Helen made a wonderful tray of cookies and candies. I loved her peanut butter fudge. I have been making it ever since I got...
Author: Theresea Safari Forooshani
Irish coffee... only more wonderfully sinful! This fudge recipe is remarkably smooth and creamy with hints of coffee and Baileys Irish Cream. It's really...
Author: Heather M. Baker @librarylady40
These bars taste just like the Salted Nut Roll Candy Bar. I have made these many times.
Author: Sheila Lubiansky
Makes for a nice assortment to add to a Christmas basket for gift giving. They are simple and taste as good as they look. I haven't had any complaints...
Author: Sheri Zarnick
Irish coffee... only more wonderfully sinful! This fudge recipe is remarkably smooth and creamy with hints of coffee and Baileys Irish Cream. It's really...
Author: Heather M. Baker
you can use any type of nuts , or combine them! We love pecans in ours!
Author: monica meadows @moe39
Mr. Food gave this recipe on TV a few years ago. Its especially good for Easter as you can make these and the Finger Jello in Easter shapes and kids love...
Author: Kathie Carr
These are a holiday favorite of mine. My Mom would make these for Christmas parties. Now, I make these to put in goody tins.
Author: Melissa Snow
Wonderful Divinity!!! You choose the Flavor, Strawberry, Lime, Lemon, Cherry, Raspberry, Orange, etc. This is such a good recipe. I aquired this recipe...
Author: FREDA GABLE @cookin4me
I don't know where I got this recipe it is something I have been cooking for years. A simple but delicious recipe. A big request every Christmas.
Author: Nelda Carnley
I'd never eaten Buttermilk anything, much less buttermilk fudge until I moved to the South. Now, even tho I love my chocolate, I will choose this buttermilk...
Author: Linda Stevens
This recipe serves well in small portions equal to a piece of candy. Holiday favorite while resembling a Twix brand candy bar. The taste and slight chewiness...
Author: Linda McCormick
If you love Dulce de Leche, you will also love cajeta!
Author: Jo Anne Sugimoto
These are always a hit at our Halloween parties. I make different colors than the original red (purple, black,green) and if you want to be "fancy" you...
Author: Nicole P.
My Mama has been making this recipe since I was a kid. I have no idea where the recipe came from but it is easy and very delish. You could use any flavor...
Author: Nelda Carnley
I grew up in Mississippi, and these Louisianna Pralines have been passed down from my grandmother to my mom, and now to me, hopefully my daughter will...
Author: Colleen Winegard