NOUGAT BARS
Another sweet treat with the added benefit of being 'no-bake' (there IS melting of some ingredients on your stovetop, though)
Provided by CookinwithGas
Categories Bar Cookie
Time 1h15m
Yield 1 batch, 12 serving(s)
Number Of Ingredients 6
Steps:
- Grease one 8" square cake pan or casserole dish.
- In a dutch oven, melt the butter; then add the marshmallows and melt them over low heat, stirring as it melts until you have a smooth mixture.
- Remove from heat and add the cereal, peanuts and coconut, stirring until the mixture is completely covered with the melted marshmallows.
- With buttered hands, press the cereal mixture into the greased cake pan.
- Spread the melted chocolate chips over the cereal mixture.
- Chill in the refrigerator for 1 hour; then cut into bars and serve.
- NOTE: the 'cook' time covers the chilling time and the 'prep time covers everything else.
- Suggestions: swap out the peanuts for another kind, like almonds or macadamia; use a different crunchy cereal like Kix or Cocoa Puffs, etc; swap out the chocolate chips for a different flavor like butterscotch, peanut butter or mint chocolate.
Nutrition Facts : Calories 315.4, Fat 17.3, SaturatedFat 9.4, Cholesterol 7.6, Sodium 112, Carbohydrate 42.3, Fiber 4, Sugar 27.1, Protein 4.5
CARAMEL NOUGAT CANDY
With crunchy peanuts, gooey caramel and fluffy marshmallow creme, these sweet sensations taste just like one of my favorite candy bars. I usually make several batches of candy at a time to include on my Christmas dessert tray or to give as gifts.-Maddymoo, Taste of Home Online Community
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- In a large microwave-safe bowl, melt white chocolate; stir until smooth. Stir in marshmallow creme and peanut butter. Let stand 5 minutes or until cool enough to handle. Roll into 3/4-in. balls., In another microwave-safe bowl, melt caramels with water; stir until smooth. Dip balls in caramel; allow excess to drip off. Roll in peanuts and place on waxed paper-lined baking sheets. Chill until firm. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 105 calories, Fat 6g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 57mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 3g protein.
CARAMEL NOUGAT BAR PEANUT BUTTER COOKIES
These cookies are delicious peanut butter cookies with a bite sized milk chocolate covered caramel and nougat candy bar inside. The candy melts when baked to produce a delightfully chewy caramel, peanut butter cookie.
Provided by Sara Smith
Categories Peanut Butter Cookies
Yield 18
Number Of Ingredients 11
Steps:
- Cream together white sugar, brown sugar, butter or margarine, vanilla, peanut butter and the egg.
- Add in flour, baking soda, baking powder, and salt.
- Wrap 1 heaping teaspoon of dough around a bite sized milk chocolate covered caramel and nougat candy bar. Bake 13-16 minutes at 350 degrees F (175 degrees C). Let cool 5 minutes before removing from pan.
Nutrition Facts : Calories 337.4 calories, Carbohydrate 46.4 g, Cholesterol 27.1 mg, Fat 15.3 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 8.4 g, Sodium 216 mg, Sugar 33.7 g
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