Recipe Lucky Leaf Peach Pie Filling Food

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PEACH PIE FILLING



Peach Pie Filling image

When it's peach season and you don't feel like making a pie, prepare this filling ahead of time and make the pie when the mood strikes :).

Provided by Jan in Lanark

Categories     Pie

Time 1h20m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 5

6 cups sliced peaches, preferably free stone (about 10 peaches)
1 teaspoon lemon juice
2/3 cup sugar
1/4 cup flour or 3 tablespoons quick-cooking tapioca
2 tablespoons butter

Steps:

  • After peeling and slicing peaches, toss with lemon juice.
  • Stir together flour and sugar and toss well with peaches.
  • Place into foil lined deep pie plate, dot with butter and cover with foil.
  • Freeze immediately. Next day lift foil package from pie plate and return to freezer.
  • To bake pie, prepare pastry for a double crust and line a 10 inch pie plate with pastry.
  • Fit unwrapped pie filling into crust and cover with a lattice crust.
  • Cover the edge with aluminum foil to prevent excessive browning.
  • Cook at 425 for 35 minutes. Remove foil and bake another 15 minutes until crust is brown and juices bubble through vents.

Nutrition Facts : Calories 199.2, Fat 4.3, SaturatedFat 2.5, Cholesterol 10.2, Sodium 34.1, Carbohydrate 41, Fiber 2.5, Sugar 35.1, Protein 2

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