THE ULTIMATE POTATO SOUP RECIPE
An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household.
Provided by Sam Merritt
Categories Soup
Time 30m
Number Of Ingredients 14
Steps:
- Place bacon pieces in a large Dutch Oven or soup pot over medium heat and cook until bacon is crisp and browned.
- Remove bacon pieces and set aside, leaving the fat in the pot.
- Add butter and chopped onion and cook over medium heat until onions are tender (3-5 minutes).
- Add garlic and cook until fragrant (about 30 seconds).
- Sprinkle the flour over the ingredients in the pot and stir until smooth (use whisk if needed).
- Add diced potatoes to the pot along with chicken broth, milk, heavy cream, salt, pepper, and ancho chili powder. Stir well.
- Bring to a boil and cook until potatoes are tender when pierced with a fork (about 10 minutes).
- Reduce heat to simmer and remove approximately half*** of the soup to a blender (be careful, it will be hot!) and puree until smooth (half is about 5 cups of soup, but just eyeballing the amount will be fine. Alternatively you can use an immersion blender.).
- Return the pureed soup to the pot and add sour cream and reserved bacon pieces, stir well.
- Allow soup to simmer for 15 minutes before serving.
- Top with additional sour cream, bacon, cheddar cheese, or chives. Enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 521 kcal, Carbohydrate 47 g, Protein 12 g, Fat 32 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 87 mg, Sodium 1326 mg, Fiber 5 g, Sugar 7 g
PERFECT POTATO SOUP
Russet potatoes, bacon, vegetables, some herbs and cheese make this recipe a true comfort food favourite.
Provided by Ree Drummond
Categories cheese,comfort food,pork,potatoes,soup,vegetables
Time 1h25m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Add the bacon pieces to a soup pot over medium heat and cook until crisp and the fat is rendered. Remove the bacon from the pot and set it aside. Pour off most of the grease, but do not clean the pot.
- Return the pot to medium-high heat and add the carrots, celery and onions. Stir and cook for 2 minutes or so, then add the diced potatoes. Cook for 5 minutes, seasoning with the Cajun spice, 1/2 teaspoon salt and some pepper. Pour in the broth and bring it to a gentle boil. Cook until the potatoes are starting to get tender, about 10 minutes. Whisk together the milk and flour, then pour the mixture into the soup and allow the soup to cook for another 5 minutes.
- Remove about half of the soup and blend in a blender or food processor until completely smooth. Pour it back into the soup pot and stir to combine. Let it heat back up as you taste for seasoning, adding more of what it needs. Stir in the cream, then the parsley,
- Serve in bowls garnished with the grated cheese and crisp bacon pieces. The soup can also be frozen.
COMFY POTATO SOUP
Tender beer brat chunks and fresh vegetables help to create a creamy meal the whole family can enjoy!
Provided by MRSJEB
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place the bratwursts and water into a large skillet, and set over medium heat. Bring to a boil, then cover and simmer for 10 minutes. Turn brats, and add more water if needed. Add carrots to the water. Cover and simmer for 10 more minutes. Drain, and slice the bratwurst.
- While the bratwurst is cooking, pour the milk and potato soup into a saucepan, and set over medium heat. Simmer until the bratwurst are cooked. Stir in the onion, and add the carrots and bratwurst. Cook, stirring occasionally for about 10 minutes.
Nutrition Facts : Calories 543 calories, Carbohydrate 31.2 g, Cholesterol 94.4 mg, Fat 35.9 g, Fiber 3.6 g, Protein 21.5 g, SaturatedFat 13.4 g, Sodium 1948.3 mg, Sugar 9.2 g
CREAMY POTATO SOUP
This is an incredibly delicious soup. I recommend you serve it with fresh warm bread, they taste so great together.
Provided by Lisa
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Yield 6
Number Of Ingredients 12
Steps:
- In a large saucepan cook bacon until crisp. Set bacon aside, along with 3 tablespoons of bacon drippings.
- Add potatoes, onion, carrot and celery to drippings. Add enough water to cover vegetables and cook over low heat until tender, stirring occasionally.
- Stir in milk, salt and pepper. Bring to a boil.
- In separate bowl, stir together sour cream, flour and paprika. Gradually stir 1 cup of hot soup mixture into sour cream mixture.
- Pour sour cream mixture into soup mixture. Cook until small bubbles break soups service. Top with chopped bacon pieces.
Nutrition Facts : Calories 358.1 calories, Carbohydrate 33.9 g, Cholesterol 42.6 mg, Fat 20 g, Fiber 3.7 g, Protein 11.7 g, SaturatedFat 9.9 g, Sodium 1048.3 mg, Sugar 10.2 g
COMFY CREAMY CHICKEN POTATO BACON SOUP
This is a soup that has comfort food written all over it! My husband loves it so I can say that it is good enough to share. Made during a cool, fall or winter evening is ideal. I do hope that you enjoy.
Provided by CAREBEARCOOKING
Categories Pork
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Saute onion, carrots, celery, potatoes and garlic in butter for about 10 minute.
- Add flour, stir and cook for about a minute.
- Add chicken stock and tomatoes.
- Bring to a boil, then simmer for 5 minutes. Add milk and heavy whipping cream.
- Cook for 15-20 minute Stir in cheese until it melts, add bacon. Serve and enjoy!
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Author Cathy JacobsPublished Sep 30, 2020Estimated Reading Time 5 mins
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- Instant Pot Potato Soup. Keep your weeknights sane this fall and winter and soothe your soul with this creamy, delicious Instant Pot potato soup that's ready to eat in just 30 minutes.
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