PARMESAN FENNEL GRATIN
Provided by Ina Garten
Categories side-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Remove the stalks from each fennel bulb and discard. Cut the bulbs in half lengthwise through the core. Remove most (but not all) of the core by cutting a V-shaped wedge, leaving the wedges intact. Cut each piece into 2, 3, or 4 wedges, depending on the size of the bulb. Arrange the wedges, cut side up, in a gratin dish just large enough to hold them snugly in a single layer. Pour the chicken stock and wine over the fennel, then sprinkle with 2 teaspoons of salt and 3/4 teaspoon of pepper. Dot with the diced butter. Cover the dish tightly with aluminum foil and bake for 35 to 45 minutes, until the fennel is tender. Remove from the oven and raise the oven temperature to 425 degrees F.
- Meanwhile, make the topping. Combine the melted butter, panko, Parmesan, parsley, zest, 1 teaspoon salt, and 1/2 teaspoon pepper. Sprinkle evenly on top and return to the oven. Bake uncovered for 30 minutes, until the topping is browned. Serve hot or warm.
- Note: The ingredient quantities were proportionally increased for this episode.
FENNEL & LEMON RISOTTO
This new way with risotto makes an easy supper for two. For a non-veggie option, just add a few cooked, peeled prawns
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 10
Steps:
- Chop any green leafy fennel fronds and set aside. Cut off the stalk-like fennel top, remove the outer layers and finely chop both. Heat 1 tbsp butter in a frying pan and cook the onion, garlic and chopped fennel until soft but not coloured.
- Add the rice and stir for 1 min. Pour over most of the wine and simmer until evaporated. Add 500ml of the hot stock, a ladleful at a time, stirring between each addition until it is absorbed.
- Meanwhile, slice remaining fennel and fry in knob of butter until browned. Add remaining stock and wine and cook until tender.
- When the rice is cooked, stir in the zest, Parmesan and some seasoning. Take off the heat and set aside, covered, for 2 mins. Serve in bowls, topped with the fennel fronds and cooked fennel, stirring the prawns through if using.
Nutrition Facts : Calories 477 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 12 grams sugar, Fiber 7 grams fiber, Protein 13 grams protein, Sodium 1.12 milligram of sodium
FENNEL GRATIN
Bored with the same old side dishes? Fennel is the versatile ingredient with a slight aniseed flavour that goes gorgeously with fish
Provided by Good Food team
Categories Dinner, Side dish, Supper, Vegetable
Time 30m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/fan 180C/gas 6 and put a pan of salted water on to boil. Trim the fennel tops, then cut into wedges. Boil for 5-6 mins, then drain well. Arrange in an ovenproof dish, season and sprinkle with nutmeg. Stir the garlic into the cream and pour over the fennel. Top with the Parmesan, then bake for 20 mins until golden.
Nutrition Facts : Calories 320 calories, Fat 31 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.56 milligram of sodium
FENNEL GRATIN
Fennel is simmered until tender, then topped with a mixture of grated cheese and breadcrumbs for a quick, fresh, lighter in style gratin.
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Halve, core and slice 3 fennel bulbs 1/2 inch thick. Boil in salted water with 1/2 lemon until tender, about 15 minutes; drain. Arrange in a buttered 2-quart baking dish. Sprinkle with a mix of 1/4 cup each parmesan and panko, 3/4 teaspoon chopped fennel seeds, 1/2 teaspoon kosher salt and a few grinds of pepper; dot with 3 tablespoons butter. Broil until golden, about 3 minutes. Top with chopped fennel fronds.
FENNEL GRATIN WITH PECORINO AND LEMON
Make and share this Fennel Gratin With Pecorino and Lemon recipe from Food.com.
Provided by evelynathens
Categories Onions
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Gratin: Lightly oil shallow 2-quart glass or ceramic baking dish. Heat 5 tablespoons oil in large wide pot over medium heat. Add onion and garlic; sauté until soft but not brown, about 5 minutes. Add fennel; increase heat to medium-high and sauté until fennel is slightly softened and beginning to brown, stirring frequently, about 18 minutes. Stir in broth and next 4 ingredients. Reduce heat to medium-low; simmer until most of broth is absorbed, about 5 minutes. Transfer to dish. DO AHEAD Can be made 1 day ahead. Cool slightly; cover and chill. Let stand at room temperature 1 hour before baking.
- Crumb topping: Melt butter in large nonstick skillet over medium heat. Add panko; sauté until golden, about 3 minutes. Remove from heat; cool to room temperature. Stir Pecorino, parsley, and peel into panko. DO AHEAD Can be made 1 day ahead. Store airtight in refrigerator.
- Preheat oven to 425°F Sprinkle panko mixture over fennel. Bake until gratin is heated through and topping is deep golden, about 20 minutes. Serve warm.
Nutrition Facts : Calories 171.3, Fat 11, SaturatedFat 3.2, Cholesterol 9.2, Sodium 451.9, Carbohydrate 17, Fiber 4.7, Sugar 1, Protein 3.2
ROASTED FENNEL AND CARROTS WITH PECORINO
Provided by Giada De Laurentiis
Categories Cheese Vegetable Side Roast Easter Low Fat Vegetarian Low Cal High Fiber Fennel Carrot Spring Thyme Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F. Lightly oil 13x9x2-inch glass baking dish. Layer sliced fennel and carrots in dish, sprinkling layers with salt and pepper. Sprinkle with thyme, then cheese. Drizzle with oil. Bake until vegetables are tender and top is golden brown, about 1 1/4 hours. Sprinkle with fronds.
FENNEL WITH PECORINO CHEESE
Make and share this Fennel with Pecorino Cheese recipe from Food.com.
Provided by JustJanS
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the fennel in a saucepan with the garlic, lemon, olive oil and salt.
- Pour over enough water to cover the fennel, and bring to the boil.
- Reduce the heat, and simmer for 20 minutes or until just tender.
- Drain well.
- Place the fennel in a heatproof dish, drizzle with the melted butter, then sprinkle with the cheese.
- Season to taste with salt and freshly ground pepper.
- Place under a hot grill (broiler?) until the cheese has melted and browned.
- Serve immediately.
Nutrition Facts : Calories 259.6, Fat 21.2, SaturatedFat 8.9, Cholesterol 32.1, Sodium 789.6, Carbohydrate 18.8, Fiber 7.9, Protein 3.2
More about "fennel gratin with pecorino and lemon food"
FENNEL GRATIN WITH PECORINO AND LEMON RECIPE | BON …
From bonappetit.com
4/5 (6)Total Time 1 minServings 10
- Lightly oil shallow 2-quart glass or ceramic baking dish. Heat 5 tablespoons oil in large wide pot over medium heat. Add onion and garlic; sauté until soft but not brown, about 5 minutes. Add fennel; increase heat to medium-high and sauté until fennel is slightly softened and beginning to brown, stirring frequently, about 18 minutes. Stir in broth and next 4 ingredients. Reduce heat to medium-low; simmer until most of broth is absorbed, about 5 minutes. Transfer to dish. DO AHEAD Can be made 1 day ahead. Cool slightly; cover and chill. Let stand at room temperature 1 hour before baking.
- Melt butter in large nonstick skillet over medium heat. Add panko; sauté until golden, about 3 minutes. Remove from heat; cool to room temperature. Stir Pecorino, parsley, and peel into panko. DO AHEAD Can be made 1 day ahead. Store airtight in refrigerator.
- Preheat oven to 425°F. Sprinkle panko mixture over fennel. Bake until gratin is heated through and topping is deep golden, about 20 minutes. Serve warm.
FENNEL GRATIN WITH PECORINO AND LEMON
From mealplannerpro.com
SIMPLE 3-INGREDIENT FENNEL SALAD WITH LEMON - ZESTFUL …
From zestfulkitchen.com
RECIPE: SHAVED FENNEL & PECORINO SALAD WITH LOLLO …
From blueapron.com
BAREFOOT CONTESSA | PARMESAN FENNEL GRATIN | RECIPES
From barefootcontessa.com
FENNEL GRATIN - DELICIOUS SEASONAL RECIPES
From endofthefork.com
FENNEL GRATIN WITH LEMON AND PECORINO IS WINTER …
From mlive.com
FENNEL GRATIN WITH PECORINO AND LEMON RECIPE | EPICURIOUS
From epicurious.com
3.3/5 (20)Total Time 1 hr 30 minsServings 10
ROASTED FENNEL WITH LEMON - COOK VEGGIELICIOUS
From cookveggielicious.com
FENNEL GRATIN WITH GRUYERE AND LEMON - POTSANDPANS.COM
From potsandpans.com
BEST COOKING BREADCRUMB RECIPES: FENNEL GRATIN WITH PECORINO …
From worldbestbreadcrumbrecipes.blogspot.com
FENNEL GRATIN WITH PECORINO AND LEMON | RECIPE | FENNEL RECIPES, …
From pinterest.com
FENNEL GRATIN WITH PECORINO AND LEMON - SIDE DISH RECIPES
From fooddiez.com
FENNEL GRATIN WITH PECORINO AND LEMON - MEALPLANNERPRO.COM
From mealplannerpro.com
FENNEL GRATIN WITH PECORINO AND LEMON | RECIPE | FENNEL GRATIN, …
From pinterest.com
CRISPY CREAMY FENNEL GRATIN RECIPE - SERIOUS EATS
From seriouseats.com
RECIPE FENNEL GRATIN WITH PECORINO AND LEMON - YOUTUBE
From youtube.com
FENNEL GRATIN WITH PECORINO AND LEMON RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FOODCOMBO
FENNEL + ONION GRATIN - COLEY COOKS
From coleycooks.com
FENNEL GRATIN WITH PECORINO AND LEMON | RECIPE | FENNEL GRATIN, …
BEST PARMESAN FENNEL GRATIN RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
GRATIN RECIPES & MENU IDEAS | PAGE 2 | BON APPéTIT
From bonappetit.com
PECORINO ROASTED POTATOES AND FENNEL - THE SEASONED VEGETABLE
From seasonedvegetable.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
FENNEL GRATIN (FINOCCHI GRATINATI): THE CLASSIC RECIPE AND ITS ...
From lacucinaitaliana.com
FENNEL GRATINATI: AN EASY WINTER SIDE DISH - OUR ITALIAN TABLE
From ouritaliantable.com
FENNEL GRATIN W TARRAGON AND LEMON - FOODS AND DIET
From foodsanddiet.com
FENNEL GRATIN WITH PECORINO AND LEMON RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ROASTED FENNEL WITH PECORINO - WARRIOR MADE
From warriormade.com
FENNEL GRATIN | JAMIE OLIVER RECIPES
From jamieoliver.com
ONION-FENNEL GRATIN RECIPE - MICHAEL ROMANO | FOOD & WINE
From foodandwine.com
FENNEL GRATIN WITH PECORINO AND LEMON
From dailyherald.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love