Cheesy Bbq Rice Bites Food

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CHEESY BBQ BEEF & BISCUIT CASSEROLE



Cheesy BBQ Beef & Biscuit Casserole image

Cheesy BBQ Beef and Biscuit Casserole with Grands biscuits is a hearty quick bar-be-que casserole classic the whole family will love! Great bbq casserole to bring to potlucks and parties!

Provided by Courtney ODell

Categories     Main Dishes

Time 40m

Number Of Ingredients 5

1 can flaky biscuits, 8 per pack
1 1/2 pounds ground beef
1 cup kc masterpiece, or other sweet BBQ sauce
1/4 cup yellow mustard
1 1/2 cup shredded sharp cheddar cheese

Steps:

  • In a very well greased casserole dish, lay out biscuits.
  • In a large pan, brown ground beef.
  • While beef cooks, smoosh biscuits to make a layer across the bottom of the pan.
  • Bake until very slightly browned, about 5 minutes, and set aside until beef is ready.
  • When ground beef is cooked, drain fat well.
  • Add BBQ sauce and mustard, stir well and taste- add more of either to taste.
  • Pour beef mixture into biscuit base.
  • Sprinkle shredded cheese on top.
  • Bake at 350 for 10-15 minutes, until cheese is melted.
  • Enjoy !

Nutrition Facts : Calories 663 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 157 milligrams cholesterol, Fat 41 grams fat, Fiber 1 grams fiber, Protein 46 grams protein, SaturatedFat 19 grams saturated fat, ServingSize 1, Sodium 1124 grams sodium, Sugar 16 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 16 grams unsaturated fat

CHEESY RICE BALLS



Cheesy Rice Balls image

Soothe the after-school appetite with these scrumptious cheesy bites as seen in the publication, Walmart Live Better. These bite-sized balls are perfect for any little hands that want to help in the kitchen - plus the cheesy centre offers a fun surprise. Such a tasty treat for the kids will also be a guilty pleasure for mom and dad.

Provided by Mary Jenny

Categories     Rice

Time 1h

Yield 1 balls, 6 serving(s)

Number Of Ingredients 7

2 tablespoons great value extra virgin olive oil
1/4 cup plain breadcrumbs
2 cups cooked and cooled arborio rice or 2 cups long-grain white rice
1 egg, lightly beaten
1/2 cup finely grated parmesan cheese
1/2 teaspoon salt
6 small mozzarella cheese, cubed each 3/4-inch

Steps:

  • Preheat oven to 425°F. Line a baking sheet with foil and drizzle with oil. Spread bread crumbs on a plate and set aside.
  • Stir rice with egg, parmesan and salt in a medium bowl. Gather 1/3 cup of rice mixture and form into a ball using wet hands. Tuck a mozzarella cube into the centre, then reshape into a ball.
  • Roll each ball through bread crumbs, just enough to lightly coat. Place on foil-lined baking sheet and roll in oil to coat. Repeat with remaining rice, bread crumbs and oil. There will be 6 balls. Bake in centre of oven until golden, about 25 minutes, turning halfway through.
  • Additional back-to-school snack recipes can be found at www.walmart.ca/recipes.

Nutrition Facts : Calories 344.1, Fat 8.3, SaturatedFat 2.5, Cholesterol 38.3, Sodium 366.7, Carbohydrate 56.4, Fiber 2.1, Sugar 0.4, Protein 9.2

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