Delicious Garlic Herb Marinated Mushrooms Food
SLOW COOKER GARLIC HERB MUSHROOMS
The best and EASIEST way to make mushrooms. In a crockpot with garlic, herbs and butter! Just 5 min prep.
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place mushrooms, garlic, basil, oregano, thyme and bay leaves into a 3-qt slow cooker. Stir in vegetable broth; season with salt and pepper, to taste. Cover and cook on low heat for 3-4 hours or high heat for 1-2 hours, or until browned and tender. Stir in half and half and butter during the last 15-20 minutes of cooking time. Serve immediately, garnished with parsley, if desired.
FRENCH HERB-MARINATED MUSHROOMS
Marinated mushrooms are great appetizers. Or, you can add them to salads, meats, and pasta dishes. Wonderful! This French version features the bright sunny flavors of Southwest France with a fruity olive oil, champagne vinegar, lemon, sea salt, fresh thyme and herbes de Provence. Store in a tightly sealed glass container in the refrigerator for up to 2 weeks; serve chilled, warm, or at room temperature. Makes 1 pint.
Provided by BecR2400
Categories Vegetable
Time 25m
Yield 1 pint
Number Of Ingredients 13
Steps:
- Heat 1/4 cup of olive oil in a large skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until the mushrooms are just soft, about 6-8 minutes.
- Remove from heat and stir in the vinegar (or white wine), lemon juice and zest, garlic, herbes de Provence, thyme, and bay leaves. Pour over the remaining olive oil and season with sugar, salt and pepper.
- Transfer to a medium bowl and allow to cool at room temperature; then sprinkle with fresh snipped parsley and toss gently to combine. Cover and chill for at least one hour. -Or- pack mixture into a glass container, seal, and store in the refrigerator for up to 2 weeks. Serve chilled, warm, or at room temperature. Makes 1 pint.
Nutrition Facts : Calories 1087, Fat 109.7, SaturatedFat 15.2, Sodium 2355.7, Carbohydrate 23.2, Fiber 5.3, Sugar 14.2, Protein 14.7
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