CUCUMBER DELIGHT!
Make and share this Cucumber Delight! recipe from Food.com.
Provided by Ex-Pat Mama
Categories < 30 Mins
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Bake the french bread according to the directions. Once baked, cut into 1 inch slices.
- Mix the powdered italian dressing mix with the softened cream cheese and spread evenly over each slice of bread.
- Place a slice of cucumber on top of each piece. Set a few sprigs of dill weed on top of the cucumber.
MINISTER'S DELIGHT
A friend gave me this recipe several years ago. She said a local minister's wife fixed it every Sunday, so she named it accordingly -Mary Ann Potter, Blue Springs, Missouri
Provided by Taste of Home
Categories Desserts
Time 2h5m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Place pie filling in a 1-1/2-qt. slow cooker. Combine cake mix and butter (mixture will be crumbly); sprinkle over filling. Sprinkle with walnuts if desired. Cover and cook on low for 2-3 hours. Serve in bowls.
Nutrition Facts : Calories 304 calories, Fat 12g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 357mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.
ZUCCHINI DELIGHT
Make and share this Zucchini Delight recipe from Food.com.
Provided by JazzysNamma
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine soup, lemon juice, sugar, garlic and salt in large saucepan; mix well.
- Add zucchini, onion, bell pepper and mushrooms; mix well.
- Bring to a boil, reduce heat.
- Cover and cook 20 - 25 minutes or until vegetables are crisp-tender, stirring occasionally.
- Sprinkle with cheese.
Nutrition Facts : Calories 81.7, Fat 1.3, SaturatedFat 0.5, Cholesterol 1.5, Sodium 428.4, Carbohydrate 16, Fiber 2.9, Sugar 10, Protein 3.9
ITALIAN DELIGHT
Make and share this Italian Delight recipe from Food.com.
Provided by danbourn
Categories One Dish Meal
Time 1h
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- -In a large skillet combine oil, onion, green pepper. Saute for a little while and then add garlic and beef. Saute until all vege's are tender and beef is nearly brown.
- Add all remaining ingredients except cheese and stir until spaghettii is well-blended. Place mixture into a lightly-greased 2 quart casserole and sprinkle with cheese.
- Bake at 375 degrees for 30 minutes or until cheese is melted and bubbly.
Nutrition Facts : Calories 530.8, Fat 24.9, SaturatedFat 7.2, Cholesterol 55.1, Sodium 961.2, Carbohydrate 54.3, Fiber 3.5, Sugar 9.3, Protein 23.9
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