THE BEST FUDGY BROWNIES RECIPE BY TASTY
Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt
Provided by Alvin Zhou
Categories Desserts
Time 45m
Yield 9 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
- Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
- In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
- Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
- Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
- Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
- Slice, then serve with a nice cold glass of milk!
- Enjoy!
Nutrition Facts : Calories 404 calories, Carbohydrate 39 grams, Fat 27 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams
BEST EVER RICH CHOCOLATE FUDGE CAKE
I have seen many fudge cake recipes, but I believe this one takes the cake *heh* because of the sour cream & brown sugar. It is rich and if you love cake you will think you died and went to heaven! 8)
Provided by OceanIvy
Categories Dessert
Time 40m
Yield 3 9inch cakes
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Grease and flour 3 9-inch cake pans.
- In a large mixing bowl, cream the butter until smooth.
- Gradually pour in the brown sugar, then eggs.
- Beat with mixer until light and fluffy, approx 5 minutes.
- On low speed, beat in the vanilla extract, melted chocolate, baking soda and salt.
- Add flour alternately with sour cream, beating at low speed until smooth.
- Pour in boiling hot water and stir until blended.
- Pour into the prepared pan.
- Bake about 25 minutes or until done.
- Remove from oven, let cakes cool about 10-15 minutes, then place on wire racks.
Nutrition Facts : Calories 1637.8, Fat 66.3, SaturatedFat 39.1, Cholesterol 307.2, Sodium 1686.7, Carbohydrate 253.3, Fiber 6.5, Sugar 163.8, Protein 20.5
THE BEST EVER FUDGE BROWNIES
These brownies are so rich and fudgy and so simple to make. I got the recipe from a recipe group, and have never bought a mix again!
Provided by Tracy Graves
Categories Bar Cookie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, melt butter or margarine on low heat.
- Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well.
- Add in flour, cocoa, baking powder and salt.
- Stir in chips and nuts if desired.
- Bake at 350 for approx 25-30 minutes, depending on your oven.
- Do not over-bake.
WORLD'S BEST PEANUT BUTTER FUDGE
A friend shared this recipe with me, and it is by far the best fudge recipe I've ever tried. This fudge is too good to only make at Christmas!
Provided by Debby
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h25m
Yield 60
Number Of Ingredients 6
Steps:
- Grease a 9x13 inch baking dish, set aside.
- In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 18.3 g, Cholesterol 4.4 mg, Fat 4.5 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 40.9 mg, Sugar 15.6 g
EASY CHOCOLATE FUDGE
Creamy chocolate fudge that you can make in just a few minutes is about to be your new holiday favorite!
Provided by Mary Younkin
Categories Dessert
Time 4h5m
Number Of Ingredients 5
Steps:
- Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed.
- Add the extract and stir until smooth. Stir in 1 cup of pecans, if desired. Scoop into a parchment-lined loaf pan (approximately 5x8 inches). Spread with a spatula to approximately 1-inch thickness. Top with remaining chopped pecans, if desired.
- Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy!
Nutrition Facts : Calories 121 kcal, Carbohydrate 12 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 7 mg, Sodium 35 mg, Sugar 9 g, ServingSize 1 serving
20 BEST FUDGE RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a fudge recipe in 30 minutes or less!
Nutrition Facts :
THE BEST HOT FUDGE SAUCE IN THE WORLD
This rich, deeply fudgy old fashioned fudge sauce attains incredible complexity and depth two ways. First, the addition of a touch of alcohol brings out alcohol-soluble flavors. Starting with a lightly caramelized base affords more depth and that bit of chew and stretch you expect from an excellent fudge sauce. A full recipe yields over a quart, so you can either half the recipe or make the full recipe and share with friends. NOTE: All ounce measurements are by WEIGHT and not VOLUME.
Provided by onlinepastrychef
Categories Dessert Sauces
Time 35m
Number Of Ingredients 11
Steps:
- Place the butter, sugar, corn syrup, heavy cream, salt and milk in a large, heavy-bottomed saucepan. Heat over medium heat until it comes to a boil.
- Meanwhile, whisk together the cocoa powder, water, rum and vanilla into a thin paste.
- Place the cocoa paste in a large bowl.
- Chop the chocolate into small pieces (or use excellent quality chocolate chips or paillettes) and add to the bowl.
- When the dairy comes to a boil, regulate the heat so it maintains a slow boil but doesn't boil up in the pan.
- Stir the dairy frequently and boil until it reaches a light caramel color, about 20-30 minutes (less time if you half the recipe). You don't want the color to be as dark as a Sugar Daddy, but it should be significantly darker than sweetened condensed milk. You can see what color it should be above in the post.
- Once the dairy is a lovely shade of deep tan, pour it into the bowl with the chopped chocolate and cocoa paste. Allow it to sit for a minute or two and then whisk until smooth.
- Strain it just to make sure it is completely smooth.
- Store in jars in the fridge.
- If you used fresh dairy, the hot fudge sauce will keep for a good 2-3 weeks in the refrigerator. If your dairy was close to the expiration date, use the sauce up within 5-7 days.
Nutrition Facts : Calories 175 calories, Carbohydrate 20.1 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 10.6 grams fat, Fiber 0.7 grams fiber, Protein 1.3 grams protein, SaturatedFat 6.8 grams saturated fat, ServingSize about 2 Tablespoons, Sodium 88 milligrams sodium, Sugar 13.6 grams sugar
THE BROWNIE THAT STARTED IT ALL A.K.A THE WORLD'S BEST BROWNIE
Provided by Food Network
Categories dessert
Time 40m
Yield 20 to 24 brownies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Spray a 13 by 9-inch pan with vegetable oil spray.
- In a glass or ceramic bowl, melt the butter in the microwave. Whisk in the sugar, eggs, cocoa, and vanilla. Stir in the flour and salt. Add chopped semisweet and bittersweet chocolates and pecans.
- Spread the batter in prepared pan. Bake about 25 minutes, just until brownies test moist but not wet. Cool completely before cutting.
BEST FUDGE IN THE WORLD!
I make about 50 lbs of this fudge every Christmas! I do vary it a bit by making different flavors, so simple too!
Provided by Patricia taylor
Categories Candies
Time 5m
Number Of Ingredients 7
Steps:
- 1. melt butter with pet milk. add sugar,bring to a boil.
- 2. cook for about a min,stiring. add choc. chip,stir well,add marshmello cream and vanilla and nuts.
- 3. pour into a pan that you lined with foil,chill and cut!
- 4. dont forget to lick the spoon! awesome!
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BEST FUDGE RECIPE EVER - AROUND MY FAMILY TABLE
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4.6/5 (21)Total Time 5 minsCuisine AmericanCalories 28 per serving
- In a microwave safe 2 quart bowl, heat chocolate chips and sweetened condensed milk, on high for 1 minute. Remove from microwave. Let sit for 1 minute, then stir to combine. If needed, heat an additional 30 seconds. Stir until chips are completely melted and chocolate is smooth.
- Stir in vanilla extract. Pour fudge into prepared pan. Let fudge cool completely before cutting into 1 inch squares. (you can place in the refrigerator for 1 hour to speed up the process.)
BEST FUDGE RECIPE EVER IN 5 MINUTES! - SIMPLE SWEET RECIPES
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4.4/5 (78)Category DessertServings 24Calories 284 per serving
- Combine chocolate chips and sweetened condensed milk in a microwave safe bowl. Stir to combine then cook for 1-3 minutes. Stir after each :30 second interval and be careful not to overcook your chocolate.
- Line a 9x13 baking dish with parchment paper. Pour fudge into your lined pan. Allow the fudge to cool completely in the fridge until set.
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- Preheat the oven to 350°F (175°C). Lightly lubricate an 8-inch round cake pan with vegetable oil and line with parchment paper. Then, again spray cooking oil.
- Take a medium-sized container, beat together the all-purpose flour, cocoa powder, salt, and baking soda. Set aside.
- Add sugar and eggs to a large container and beat for up to 5 minutes. Put melted chocolate and vanilla essence. Pour dry batter consecutively with sour cream and then add boiling water and mix everything to combine well.
- Transfer the mixture into prepared cake pans and bake for 30 to 45 minutes or until a toothpick inserted in the middle of the moist chocolate cake recipe with oil comes out clean.
THE WORLD'S BEST PEPPERMINT FUDGE RECIPE - CLARKS CONDENSED
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Servings 1Estimated Reading Time 5 mins
- Combine milk chocolate chips, semi-sweet chocolate chips, and one large jar marshmallow cream in mixer.
AMERICA’S 25 BEST FUDGE SHOPS GALLERY - THE DAILY MEAL
From thedailymeal.com
Estimated Reading Time 7 mins
- JoAnn’s Fudge, Mackinac Island, Michigan. JoAnn’s has been in business since 1969; today there are two Mackinac Island locations as well as one in Mackinaw City.
- Aaron Murdick’s Fudge, Frankenmuth and Mackinaw City, Michigan. The Murdick family are the kings of fudge, and this offshoot, with locations in Frankenmuth and Mackinaw City, carries on the family legacy in a great way.
- The Mill Fudge Factory & Ice Cream Café, Bristol, New Hampshire. Located in a charming former grist mill in the Lakes Region of New Hampshire, The Mill makes its fudge using an old family recipe and ingredients including Cabot butter and Callebaut Belgian dark chocolate.
- Provincetown Fudge Factory, Provincetown, Massachusetts. The Provincetown Fudge Factory opened in 1984, but you can be forgiven for thinking it opened in 1884.
- Li-Lac Chocolates, New York City. Li-Lac has been producing some of New York’s finest chocolate (and fudge) since 1923. Its old-world, artisanal approach is still in practice at its factory in Brooklyn.
- Murdick’s Fudge, Mackinac Island, Michigan and Martha’s Vineyard. Murdick’s was one of the first candy shops to open in Mackinac Island back in 1887, and has been making fudge according to a recipe passed down by founder Jerome Murdick’s mother since day one.
- Ryba’s Fudge Shops, Mackinac Island, Michigan and Chicago. A Mackinac tradition for more than 60 years, today Ryba’s has two locations on both Mackinac Island and in Chicago.
- The Fudge Factory, Tarpon Springs, Florida. Located on the historic Sponge Docks in Tarpon Springs, Florida, The Fudge Factory has been turning out handmade fudge since 1988.
- Sweet Prairie Home, Bethany, Oklahoma. Sweet Prairie Home was founded by a mother and daughter team in a small shop off Route 66 in 2013 after many years spent making fudge for festivals and holiday markets.
- Fudge Shoppe of the Smokies, Gatlinburg, Tennessee. Fudge is nearly as popular a treat in the resort town of Gatlinburg as it is up on Mackinac Island, and locals and tourists alike know that the place to go for great fudge is Fudge Shoppe of the Smokies, which has two locations in town.
SEVEN OF THE BEST FUDGE SHOPS IN THE UK | NATIONAL GEOGRAPHIC
From nationalgeographic.co.uk
- Burley Fudge Shop, Hampshire. Run by husband-and-wife team Chris and Jenny since 1998, this shop in the New Forest has amassed a loyal following. Favourites include white chocolate and raspberry, salted caramel, and clotted cream — although with over 30 flavours available, you’ll be spoilt for choice.
- Roly’s Fudge Pantry, various locations. Roly’s Fudge was established in Torquay in 1987 and now has over 40 shops across the UK. What sets them apart is that the fudge is freshly prepared in full view of customers, who can watch the molten liquid being swirled, stirred and sliced on marble slabs.
- Granny Wobbly’s Fudge Pantry, Cornwall. With its cheery pink exterior and bunting-festooned window displays, you can’t help but be drawn to this little shop in the market town of Wadebridge.
- The Fudge House, Edinburgh. Opened by brothers Dominic and Armando di Sotto in 1949, this family-run business on the Royal Mile churns out traditional fudge using a secret recipe that’s been passed down from generation to generation.
- The Fudge Patch, London. This three-year-old shop in London’s historic Greenwich Market has earned rave reviews for its vegan and (often) gluten-free fudge, which uses hemp or coconut milk instead of cow’s milk.
- Edward’s Fudge Kitchen, Devon. Devon is known for its fudge, which is typically made with local clotted cream. Edward Bosworth — who’s been making fudge his entire adult life — first set up shop in Dartmouth 15 years ago, and has since opened five more outposts across Devon, including in Brixham, Plymouth and Torquay.
- Sarah Bunton, Aberystwyth. Award-winning chocolatier Sarah Bunton whips up luxurious slabs of fudge in her little workshop in Devil’s Bridge, a popular tourist spot in the Cambrian Mountains.
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