Ramos Gin Fizz A Grown Up Milkshake Recipe 445 Food

RAMOS GIN FIZZ

Steps:

• 1. Combine sugar and 1 cup water in a small saucepan. Bring to a boil until sugar dissolves. Remove this simple syrup from heat and cool completely. Stir gin, lemon juice, lime juice, simple syrup, and orange blossom water together in a large pitcher. Refrigerate until chilled.
• 2. Pour 4 ounces of gin mixture, 1 cup of ice, and a splash of light cream into a cocktail shaker. Shake vigorously until frothy, about 30 seconds. Strain into a highball glass. Top with club soda and garnish with citrus slices.

RAMOS GIN FIZZ - A GROWN UP MILKSHAKE RECIPE - (4.4/5)

Steps:

• Add all of the ingredients (except for the nutmeg) into a blender. Blend for 1 minute on high, until creamy and froth. Traditional this is serve in a tall glass and garnished with nutmeg. Cheers!

RAMOS GIN FIZZ

Steps:

• Fill a cocktail shaker with ice. Pour in gin, half and half, lemon juice, and lime juice. Add sugar, egg white, orange flower water, and vanilla extract. Shake vigorously; rest a second, then shake a little more. Strain into a tall cocktail glass. Top off with club soda.

RAMOS GIN FIZZ

Steps:

• Combine all ingredients in a cocktail shaker with ice. Shake 38 times. Strain into a collins glass. It should be thick enough to hold a straw in the middle.

RAMOS GIN FIZZ

Steps:

• Fill a Collins glass with large cold ice cubes and add the club soda. Place the glass in the freezer. Combine the gin, juice, syrup, orange blossom water, egg white, and cream in a mixing glass. Add large cold ice cubes and shake vigorously for at least 2 minutes to make sure that the cocktail has sufficient texture and frothiness. Strain carefully into the prepared Collins glass.
• tasting notes
• Dominant Flavors: orange blossom and juniper
• Body: creamy, rich mouthfeel
• Dryness: medium to off-dry
• Complexity: medium to high
• Accentuating or Contrasting Flavors: floral notes and citrus mixed with sweet cream
• Finish: short, citrus followed by fragrant orange oils
• Glass: Collins

RAMOS GIN FIZZ

Steps:

• Reserve a 1/4-inch-by-2-inch strip of lemon zest for garnish.
• Squeeze 1 tablespoon lemon juice into a shaker.
• Add the egg white, orange flower water, cream, sugar, gin, and crushed ice. Shake the mixture until foamy and smooth, about five minutes. Alternatively, mix in a blender set on high speed for 1-1/2 minutes.
• Strain into an 8-ounce highball glass.
• Add club soda, garnish with a lemon twist, and serve immediately.