HOLIDAY BUTTERSCOTCH HAYSTACKS
A yummy treat kids love. You could also add a few salted peanuts or cashews to the mix for a tasty variation.
Provided by SharleneW
Categories Drop Cookies
Time 10m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, melt butterscotch chips in the microwave.
- Mix in the peanut butter.
- Add the marshmallows and the noodles.
- Stir to coat noodles.
- Drop by spoonfuls on waxed paper.
- Allow to set up (takes an hour or so at room temperature).
- Best kept covered in refrigerator (if you have any left!).
BUTTERSCOTCH HAYSTACKS
The fact that they are both delicious and extremely easy makes them a big winner in my book! Hope you like them, too! These would be a wonderful addition to a christmas cookie tray, or for fall school parties (if there are no peanut allergies in the class).
Provided by Loves2Teach
Categories Drop Cookies
Time 5m
Yield 20 haystacks
Number Of Ingredients 3
Steps:
- Melt chips and peanut butter in microwave (about 2 minutes in mine, stir halfway through).
- Stir in chow mein noodles and drop onto wax paper (a heaping tablespoon per haystack).
- Enjoy!
Nutrition Facts : Calories 143.7, Fat 8.4, SaturatedFat 4.7, Sodium 57.6, Carbohydrate 16, Fiber 0.4, Sugar 11.7, Protein 1.6
PEANUT BUTTER HAYSTACKS
Delicious is all I can say.
Provided by Carole Zee
Categories Pasta and Noodles Noodle Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together.
- Stir peanuts and noodles gently into the melted peanut butter mixture.
- Drop dough by forkfuls onto waxed paper. Cool until set.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 16.8 g, Fat 14.8 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 5.4 g, Sodium 146.9 mg, Sugar 10.4 g
BUTTERSCOTCH HAYSTACKS
It's NO secret, we have a LARGE family :) So for this years Christmas party (2014) I made several cookies and I wanted a fair share of varieties and in so, I wanted butterscotch of some kind in my mix of goodies, so here are the haystacks that went over so well at our Christmas dinner the past weekend. I hope your family enjoys...
Provided by Elizabeth Lancaster
Categories Other Desserts
Time 15m
Number Of Ingredients 4
Steps:
- 1. Melt the butterscotch chips according to package directions. Add peanut butter/ ( I used the double boiler method) A double boiler consists of a bowl placed on top of a pan of simmering water. The bowl does not touch the water, but creates a seal with the bottom pan to trap the steam produced by the simmering water, the temperature at which water turns to steam and a far lower temperature than could be achieved by putting the bowl directly on that burner. Inside the top bowl, you can melt chocolate without worrying that it will stick and burn.
- 2. In a Large mixing bowl, have the chow mein noodles, peanuts mixed up and ready to go, once the butterscotch/peanut butter is melted, poor on top of the mixture and stir QUICKLY then drop onto wax paper and let cool.
- 3. Allow to cool for about an hour, or until the cookie holds it's shape and the butterscotch is dry to the touch. Enjoy!
QUICK AND EASY BUTTERSCOTCH HAYSTACKS
Easy desserts that will please everyone! Peanut butter can be creamy or crunchy.
Provided by sing1015
Categories Pasta and Noodles Noodle Recipes
Time 40m
Yield 12
Number Of Ingredients 3
Steps:
- Melt butterscotch chips and peanut butter together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir noodles into butterscotch mixture and spoon mixture into muffin cups; cool until set.
Nutrition Facts : Calories 292.2 calories, Carbohydrate 22.9 g, Fat 19.1 g, Fiber 1.4 g, Protein 5.6 g, SaturatedFat 9.3 g, Sodium 137.4 mg, Sugar 20 g
HOME
Steps:
- Line trays with wax paper.
- Microwave morsels in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in peanut butter until well blended. Add chow mein noodles and marshmallows; toss until all ingredients are coated. Drop by rounded tablespoon onto prepared trays. Refrigerate until ready to serve.
- Double Boiler Method: Place morsels in top of double boiler over hot (not boiling) water. Do not cover. When most of the morsels are shiny, stir just until melted. (Prevent water from coming in contact with morsels.) Remove from heat; stir in peanut butter. Transfer to large bowl. Add chow mein noodles and marshmallows; proceed as above.
NUTELLA BUTTERSCOTCH HAYSTACKS
These are rich but oh so good and simple. I made these out of a lot of leftovers that I had that I needed to use up so I guessed at the measurements and wrote them down as I tossed them together and to my surprise they turned out good! Well, anything with Nutella usually is. Right?! So, you know what you have to do when that happens. You have to share!
Provided by MTpockets
Categories Drop Cookies
Time 40m
Yield 2-3 dozen
Number Of Ingredients 5
Steps:
- In a microwave safe bowl add butterscotch chips and chocolate chips.
- Microwave on high for 1 minute.
- Stir chips together and heat on high, stirring every 50 seconds, until melted. (For me, It took around 1 1/2 minutes with a 1,000 watt oven).
- Remove chips mixture from oven and add Nutella.
- Stir to blend.
- To chips mixture, add chow mein noodles and nuts, if desired, and stir to coat and combine.
- Line cookie sheets with waxed or parchment paper and drop mixture by well rounded spoonfuls onto waxed paper.
- Place cookie sheets in refrigerator for 30 minutes.
- Transfer haystacks to a tightly covered container and store in refrigerator.
- Yield is approximate depending on how large or small you make them.
- Cook time is chill time.
Nutrition Facts : Calories 1616.6, Fat 92.7, SaturatedFat 42.4, Sodium 411.6, Carbohydrate 194.9, Fiber 11.6, Sugar 143.6, Protein 15.1
CHOCOLATE BUTTERSCOTCH HAYSTACKS
My grandmother made these haystack cookies and gave them to my cousin Vonnie and me when our parents didn't want us to have any more sweets. -Christine Schwester, Divide, Colorado
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 3
Steps:
- In a microwave or large metal bowl over simmering water, melt chocolate chips and butterscotch chips; stir until smooth. Gently stir in noodles., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.
Nutrition Facts : Calories 160 calories, Fat 9g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 84mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
PEANUT BUTTER AND BUTTERSCOTCH HAYSTACKS
An old fashioned favorite that has become a holiday tradition that we should really be making all year round!
Provided by Creative Culinary
Categories Cookies, Brownies and Bars
Time 15m
Number Of Ingredients 4
Steps:
- Line cookie sheets with parchment or wax paper.
- Put the morsels into a double boiler and heat over medium hot but not boiling water. When the morsels begin to melt; stir them occasionally until completely melted and smooth. Turn the heat to low and stir in the peanut butter until well blended.
- Combine the chow mein noodles and peanuts in a large bowl and pour the butterscotch/peanut butter mixture over them and stir until all the ingredients are well coated.
- Drop by rounded tablespoonfuls onto the lined cookie sheet. Refrigerate until set. Can be stored at room temp during the winter; during the summer might require refrigeration.
Nutrition Facts : ServingSize 1 grams, Calories 513 kcal, Carbohydrate 70 g, Protein 10 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 4 mg, Sodium 666 mg, Fiber 3 g, Sugar 40 g, UnsaturatedFat 15 g
BUTTERSCOTCH HAYSTACKS
Steps:
- 1. In a microwave safe bowl, melt butterscotch chips for one minute and then 20 seconds additionally until melted.
- 2. Add half a bag chow mein noodles and 1/3 cup peanuts. Mix well.
- 3. Drop by spoonfuls onto waxed paper and let set or chill.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BUTTERSCOTCH HAYSTACK COOKIES
Steps:
- Prepare a baking sheet by lining with wax paper. Set aside.
- In the microwave or medium saucepan over low heat, melt the butterscotch chips until smooth (see note below).
- Remove from heat and stir in the peanut butter until well combined. Add the chow mein noodles and roasted peanuts. Stir gently until combined.
- Drop rounded tablespoon scoops of the mixture on the prepared baking sheet. Allow to set for several hours or overnight.
- You can also speed up this process by placing them in the refrigerator. Then enjoy!
Nutrition Facts : Calories 172 kcal, Carbohydrate 22 g, Protein 4 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 202 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
PB & BUTTERSCOTCH HAYSTACKS
Tasty treats good for any occasion, these haystacks are mounded with a mixture of peanut butter, butterscotch chips, marshmallows and chow mein noodles. To enjoy in a snap, make them the microwave way.
Provided by Steve P.
Categories Drop Cookies
Time 40m
Yield 6 dozen candies
Number Of Ingredients 4
Steps:
- Microwave morsels in large, microwave-safe bowl on medium-high (70 percent) power for 1 minute; stir.
- Microwave at additional 10- to 20-second intervals, stirring until smooth.
- Stir in peanut butter until well-blended.
- Add chow mein noodles and marshmallows; toss until coated.
- Drop by rounded tablespoon onto prepared baking sheets.
- Refrigerate until ready to serve.
- Double Boiler Method: Melt morsels over hot (not boiling) water; stir until smooth.
- Remove from heat; stir in peanut butter.
- Transfer to large bowl.
- Add chow mein noodles and marshmallows; proceed as above.
Nutrition Facts : Calories 776.5, Fat 43.9, SaturatedFat 17.6, Sodium 395.9, Carbohydrate 88.3, Fiber 3.5, Sugar 54.7, Protein 13.2
HAYSTACKS
I have made these cookies for my family for about 30 years now. My son (who is now 36 years old) gets so excited when I make these; he always enjoys them with a tall glass of milk. I find that I have to be careful when melting the butterscotch because it seems to scorch easily, so take care - this is an essential ingredient! Also, these are best enjoyed in the winter because they seem to melt and not taste as great in the warmer weather.
Provided by Food Network
Categories dessert
Time 40m
Yield 30
Number Of Ingredients 4
Steps:
- Melt the butterscotch chips in a double boiler over simmering water.
- In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.
BUTTERSCOTCH HAYSTACKS
Butterscotch Haystacks are an easy, no bake, 2 ingredient cookie. These simple cookies are made with butterscotch chips and crunchy chow mein noodles, but feel free to add in other mix ins such as chocolate, peanut butter, nuts or mini marshmallows.
Provided by Liz at Owlbbaking.com
Categories Cookies
Number Of Ingredients 3
Steps:
- Line a baking tray with parchment paper.
- Melt the butterscotch chips in a large glass bowl. You can do this over a double boiler or in the microwave. If you use the microwave, be sure to do it in 15 second intervals, stirring well in between each so that the chips don't burn.
- Once the butterscotch chips are melted, add in the chow mein noodles.
- Give the noodles a good coating. At this point, add in other mix ins else desired.
- Using two spoons, scoop the coated noodles into bite sized cookies and place them on a tray lined with parchment.
- Allow the cookies to set until the butterscotch is hardened. You can speed up this process by sticking the tray in the freezer or fridge.
- Store in an airtight container in the fridge.
BUTTERSCOTCH HAYSTACKS
Rich butterscotch and crunchy chow mien noodles are all this recipe takes for instant gratification!
Provided by Sarah Farrand
Categories Candies
Time 5m
Number Of Ingredients 2
Steps:
- 1. Melt the butterscotch chips in the microwave or double boiler according to package directions. Stir in chow mein noodles. Drop by the spoonful onto wax paper lined sheets to set. Enjoy!
- 2. This recipe doubles very easily. Just use 2 bags of butterscotch chips and a 12 oz. bag of the noodles
BUTTERSCOTCH HAYSTACKS
Butterscotch haystacks are a super simple no-bake treat that is delicious any time of year! They take just 4 ingredients and a few minutes to make.
Provided by Diana
Categories Dessert
Time 50m
Number Of Ingredients 4
Steps:
- Line 2 baking sheets with parchment paper. Set aside.
- On top of a double boiler, melt the butterscotch chips with peanut butter. Remove from heat and mix together until well blended.
- Gently stir in the salted peanuts, and chow mein noodles until well combined.
- Drop rounded tablespoons of the mixture onto the baking sheets. Allow the cookies to set for 2-3 hours or overnight. If you want the cookies to set quickly, you can place them in the refrigerator.
Nutrition Facts : Calories 125 kcal, Carbohydrate 18 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 160 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 3 g, ServingSize 1 serving
FIBER ONE BUTTERSCOTCH HAYSTACKS
Make and share this Fiber One Butterscotch Haystacks recipe from Food.com.
Provided by bitgirl
Categories Drop Cookies
Time 10m
Yield 40 haystacks, 40 serving(s)
Number Of Ingredients 2
Steps:
- In microwave safe bowl heat butterscotch chips in 30 second intervals until melted. Pour in 1 pouch of Fiber One cereal original (2 pouches per box). Stir until well combined. Drop by spoonful onto parchment paper and let sit until hardened, about 20 minutes.
Nutrition Facts : Calories 52.8, Fat 2.5, SaturatedFat 1.9, Sodium 25.8, Carbohydrate 9.7, Fiber 2.5, Sugar 5.2, Protein 0.5
EASY BUTTERSCOTCH HAYSTACKS
Steps:
- Melt butterscotch in microwave.
- Add noodles and peanuts. Stir well.
- Drop on wax paper to dry.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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