South Pacific Island Chicken From A Crock Pot Food

SOUTH PACIFIC ISLAND CHICKEN (FROM A CROCK POT!)

Steps:

• In a large bowl combine pineapple juice, orange juice, and 3 tablespoons of the ground ginger.
• Put 1/2 of the liquid in a large zipper seal bag (or split it in two bags if need be). Reserve rest of liquid in bowl or other covered container.
• Rinse chicken and pierce with a fork in several places of each breast. Place chicken in zipper bag(s)and refrigerate at least 4 hours to overnight (I prefer overnight).
• Drain the mandarin oranges and put in container with reserved liquid, cover and marinate for the same amount of time as the chicken.
• Chop peppers and onion.
• When ready to cook, place chicken in bottom of crock pot, discard the marinade. Layer the onions and peppers on chicken and salt and pepper to taste.
• Drain pineapple chunks and add fruit to crock pot. Add UNDRAINED crushed pineapple to crock pot as well as the mandarin oranges WITH the liquid.
• Set crock pot to HIGH and cook 6-8 hours, depending on when the chicken is done.
• When ready to serve cook rice according to package directions and serve chicken with sauce over the rice. ENJOY!

ISLAND CROCK POT CHICKEN

Steps:

• Drain pineapple and reserve liquid.
• Put chicken parts in bottom of slow-cooker.
• Mix together pineapple syrup, chicken broth, vinegar, brown sugar, and soy sauce in a saucepan.
• Heat until brown sugar dissolves.
• Pour over chicken.
• Heat on high for one hour.
• Add pineapple chunks, garlic and green pepper.
• Cover and cook on low for 7- 9 hours.
• Half an hour before serving mix together cornstarch and water and add to the slow-cooker.