Easy Strawberry Popsicles Food
HOMEMADE STRAWBERRY POPSICLES
Steps:
- Cut about 5-6 of the strawberries into thin slices and reserve to decorate the molds.
- Cut the rest of the strawberries into halves or quarters and blend them until you have a puree.
- Place the sliced strawberries in the popsicle molds, try to stick them to the edges, this will give the strawberries popsicles a fun fruity look.
- Pour the strawberry puree into the popsicles molds, cover and insert the popsicles sticks. If you are using small cups as popsicle molds you can cover them with foil and insert the popsicle stick thru the foil to keep them in place. Or let them freeze for about an hour and then add the sticks.
- Place the popsicles in the freezer for about 3-4 hours or until fully frozen. To make it easier to remove them you can dip the bottom of the mold in lukewarm water for about 10-20 seconds.
STRAWBERRY POPSICLE
Everyone loves them in our family and the only thing better than this is the sour cherry version. Easy and fast to put together .Freeze it to get a popsicle or when it's half frozen, drink it with a straw. I'm not sure how many it makes, it depends on the size or the popsicle moulds. The amount of sugar and lime can be increased or decreased.
Provided by littlemafia
Categories Frozen Desserts
Time 5m
Yield 4 pieces, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix everything.
- Pour them in popsicle moulds or in little cups.
- Freeze.
- Serve.
EASY STRAWBERRY POPSICLES
I got myself a new popsicle maker and put together an easy recipe for some delicious popsicles. With the heat wave we are having, these ought to be just right.
Provided by Chef Joey Z.
Categories Strawberry
Time 15m
Yield 6 popsicles, 6 serving(s)
Number Of Ingredients 4
Steps:
- Clean the strawberries and remove the stems. Set 6 berries aside for later.
- Put the strawberries, yogurt, vanilla and creamer into the blender and process until smooth. Transfer to a 4 cup measuring cup.
- Chop up the saved strawberries and add to the liquid mixture. Give it a good stir.
- Pour the liquid into your popsicle molds and put in the freezer for about 3 hours, or until frozen through.
- Bon Appetit!
Nutrition Facts : Calories 102, Fat 5.6, SaturatedFat 3.4, Cholesterol 18.7, Sodium 27.8, Carbohydrate 11, Fiber 1.2, Sugar 8.3, Protein 2.4
EASY STRAWBERRY POPSICLES
Round up the kids (young and old!) and get them involved in making these simple and delicious warm-weather treats. Despite all the coconut in the ingredients, the finished pops have just a hint of coconut flavor... perfectly refreshing!
Provided by Jo Zimny
Categories Fruit Desserts
Time 15m
Number Of Ingredients 4
Steps:
- 1. Remove 6 medium sized dark red strawberries from the pint of strawberries. Save them for later.
- 2. Process the strawberries, yogurt, vanilla and coconut milk creamer (like coffee creamer but made from coconut milk) in a blender until smooth.
- 3. Remove to a 4 cup pitcher and chop up the remaining strawberries fairly small and add them into the liquid. Give it a good stir with a spoon.
- 4. Pour into your Popsicle holders and place in the freezer for at least 3 hours or until frozen through.
- 5. Enjoy
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