HOMEMADE REAL FRUIT JELLY SQUARES
Provided by Nina-Kristin Isensee
Number Of Ingredients 7
Steps:
- Line a baking dish with plastic wrap.
- Soak the gelatin in cold water for about 5 minutes.
- In a saucepan, mix the fruit juice with water and lemon juice. Stir in the sugar and bring to boil, and then reduce the heat.
- Thoroughly squeeze the gelatin leaves and, one after another, dissolve in the juice-mixture without boiling.
- Fill the jelly-mix into the dish and leave to set in the fridge for at least 5-6 hours.
- For serving, cut into cubes or use fancy cookie cutters. (Tip: spread the cutter or your knife with some oil to make the slicing easier)
- With a pastry brush, coat the jelly with a thin layer of oil and toss in sugar (optional).
EASY CHOCOLATE FUDGE
Creamy chocolate fudge that you can make in just a few minutes is about to be your new holiday favorite!
Provided by Mary Younkin
Categories Dessert
Time 4h5m
Number Of Ingredients 5
Steps:
- Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed.
- Add the extract and stir until smooth. Stir in 1 cup of pecans, if desired. Scoop into a parchment-lined loaf pan (approximately 5x8 inches). Spread with a spatula to approximately 1-inch thickness. Top with remaining chopped pecans, if desired.
- Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy!
Nutrition Facts : Calories 121 kcal, Carbohydrate 12 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 7 mg, Sodium 35 mg, Sugar 9 g, ServingSize 1 serving
FRUITY JELLY BEAN FUDGE
flavors of the rainbow in this sweet treat made from leftover jelly beans from the Easter baskets. I use the smuckers or starburst brand jelly beans so it makes for a delightful fruity treat.
Provided by Sheri Zarnick
Categories Candies
Time 50m
Number Of Ingredients 8
Steps:
- 1. Line an 8x8" pan with foil, coat with cooking spray. In a large saucepan add chips and milk. Over low heat, cook stirring until melted and smooth. Transfer 1/3 mixture(about 2c.)to a bowl, stir in greed food coloring and almond extract. spread evenly in pan, chill until firm. (10 minutes)
- 2. Transfer half of the remaining chocolate mixture(2c.) to another bowl. Add red food coloring and strawberry flavor extract. Gently spread mixture over green layer.Chill until firm (20 minutes)
- 3. Stir Coconut extract into remaining chocolate mixture, reheating if necessary. Spread over (pink) layer. Chill 10 minutes.
- 4. Using a knife gently score fudge lengthwise and crosswise into 8 rows each way, creating squares. Press 2 jelly beans into center of each square. Cover; refrigerate until set. (4 hours) Life fudge from pan, remove foil and cut into 64 pieces.
JELLY BEAN FUDGE
Make and share this Jelly Bean Fudge recipe from Food.com.
Provided by alijen
Categories Candy
Time 20m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Line a 9-inch dish with foil and grease lightly. Melt white chocolate according to package directions. Add frosting until mixture is smooth. Remove form heat to cool slightly. Mixture should be warm and "stir-able," but not too warm to melt the jelly beans. Add jelly beans and stir until evenly distributed. Spread mixture in prepared pan and cool to room temperature.
- Put in refrigerator and cool for two hours or more. Remove foil and cut fudge into small pieces. Enjoy yourself or give as a gift!
Nutrition Facts : Calories 155.4, Fat 7.6, SaturatedFat 3.3, Cholesterol 3, Sodium 47.5, Carbohydrate 21.2, Sugar 20.3, Protein 0.8
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